ES2158945T3 - Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia. - Google Patents

Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia.

Info

Publication number
ES2158945T3
ES2158945T3 ES95917844T ES95917844T ES2158945T3 ES 2158945 T3 ES2158945 T3 ES 2158945T3 ES 95917844 T ES95917844 T ES 95917844T ES 95917844 T ES95917844 T ES 95917844T ES 2158945 T3 ES2158945 T3 ES 2158945T3
Authority
ES
Spain
Prior art keywords
grades
pastry
fat
compatible
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95917844T
Other languages
English (en)
Inventor
Van Miller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2158945T3 publication Critical patent/ES2158945T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)

Abstract

SE PROPORCIONA UN ADITIVO ANIDRO DISCRETO DE SABOR CON UNA BASE DE GRASA PARA SU INCORPORACION EN PRODUCTOS DE PASTELERIA Y CONFECCIONES DE SABOR. EL PRODUCTO ADITIVO DISCRETO DE SABOR TIENE ENTRE EL 0% Y 2% DE SU PESO TOTAL EN HUMEDAD, ENTRE 5% Y EL 15% DE SU PESO EN CANELA MOLIDA FINA U OTRAS SUSTANCIAS DE SABOR, ENTRE EL 25% Y EL 30% DE SU PESO EN ACETIE COMPATIBLE CON LA PASTELERIA EL CUAL ES ESENCIALMENTE LIQUIDO A UNA TEMPERATURA APROXIMADA ENTRE 35 Y 40 (GRADOS) C, Y CON UN AZUCAR GRANULADO COMO SUSTANCIA EQUILIBADORA. EL ACEITE COMPATIBLE CON LA PASTELERIA ES SELECCIONADO DE ENTRE UN GRUPO QUE CONSISTE EN ACEITES VEGETALES Y GRASAS DE MANTEQUILLA LIQUIDA, Y LAS MEZCLAS DE LOS MISMOS, LOS CUALES EXHIBEN UNA CURVA INDICADORA DE GRASA SOLIDA CARACTERISTICA QUE ES SUSTANCIALMENTE LA DE LA GRASA DE MANTEQUILLA. EL ACEITE COMPATIBLE CON LA PASTELERIA O UN SISTEMA DE GRASAS TIENE CANELA MOLIDA FINA U OTROS AGENTES DE SABOR EN SUSPENSION, ES MEZCLADO CON AZUCAR GRANULADO, Y, DESPUES, SOLIDIFICADO A UNA TEMPERATURA APROXIMADA ENTRE 6 (GRADOS) C Y 12 (GRADOS) C. EL PRODUCTO, CUANDO SOLIDIFICA, PERMANECE SUSTANCIALMENTE SOLIDIFICADO A UNA TEMEPERATURA APROXIMADA INFERIOR A 35 (GRADOS) C, Y EN PARTICULAR A UNA TEMPERATURA APROXIMADA DE LA SALA DE 20 (GRADOS) C. DURANTE SU FABRICACION, SE MEZCLA EL CONTENIDO DE ACEITE Y GRASA CON LA CANELA MOLIDA FINA U OTROS AGENTES DE SABOR, SON ENFRIADOS SUAVEMTNE, Y, DESPUES, MEZCLADOS CON AZUCAR GRANULADO. DESPUES, ES ENFIRADO A UNA TEMEPREATURA APROXIMADA ENTRE 6 Y 12 (GRADOS) C . OTROS SABORES QUE SON COMPATIBLES CON EL AZUCAR PARA ENDULZAR, Y QUE PUEDEN SER MOLIDOS MUY FINOS PARA QUE ESTEN SUSPENDIDOS EN SISTEMAD GRASOS, PUEDEN INCLUIR JENGIBRE, NUEZ MOSCADA, CLAVO, PIMIENTA, AZUCAR DE ARCE O LAS MEZCLAS DE LOS MISMOS.
ES95917844T 1994-06-14 1995-04-28 Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia. Expired - Lifetime ES2158945T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/260,222 US5447735A (en) 1994-06-14 1994-06-14 Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes

Publications (1)

Publication Number Publication Date
ES2158945T3 true ES2158945T3 (es) 2001-09-16

Family

ID=22988281

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95917844T Expired - Lifetime ES2158945T3 (es) 1994-06-14 1995-04-28 Copos anhidros a base de grasa aromatizada con canela dulce u otro aroma para uso en panaderia.

Country Status (10)

Country Link
US (1) US5447735A (es)
EP (1) EP0767612B1 (es)
JP (1) JP3288709B2 (es)
KR (1) KR100229378B1 (es)
AU (1) AU696636B2 (es)
CA (1) CA2184063C (es)
DE (1) DE69521614T2 (es)
DK (1) DK0767612T3 (es)
ES (1) ES2158945T3 (es)
WO (1) WO1995034221A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1101409A3 (en) * 1999-11-16 2002-01-02 Unilever N.V. Edible fat based flakes
EP1101410B1 (en) * 1999-11-16 2005-06-15 Loders Croklaan B.V. Edible fat based flakes
US6682768B2 (en) * 2000-04-25 2004-01-27 Lipton, Division Of Conopco, Inc. Butter flavored flakes
US6406737B1 (en) * 2000-07-27 2002-06-18 Unilever Patent Holding B.V. Edible fat based flakes
US6368655B1 (en) 2000-09-13 2002-04-09 Van Miller Process for making chocolate-based fat system having improved organoleptic properties
US6576287B2 (en) 2001-05-11 2003-06-10 Cargill Limited Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
US6935769B2 (en) * 2002-02-06 2005-08-30 Cargill Limited Apparatus for production of striated, laminated lipid-based confections
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2595281A1 (en) 2005-02-17 2006-08-24 Unilever Plc Process for the preparation of a spreadable dispersion comprising sterol
US20060286277A1 (en) * 2005-06-01 2006-12-21 Masihi Andranik V Method for making a spice sugar cube
PL2007214T5 (pl) * 2006-02-08 2014-11-28 Fuji Oil Europe Produkty jadalne o niskiej zawartości nasyconych i trans nienasyconych tłuszczów
US20080299265A1 (en) * 2007-06-01 2008-12-04 Van Miller Fruit Infused Fat Based Table Spread
US20080299275A1 (en) * 2007-06-01 2008-12-04 Vladimir Miller Fruit Infused Vegetable Fat Based Confectionery Product
US9918489B2 (en) * 2008-12-17 2018-03-20 Mark Gorris Food-based supplement delivery system
US20100178413A1 (en) * 2008-12-17 2010-07-15 Mark Gorris Food-based Supplement Delivery System
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
US20110027448A1 (en) * 2009-07-31 2011-02-03 Van Miller Coffee or Mocha Flavored Additive for Bakery Purposes
MX2012014628A (es) 2010-06-22 2013-02-07 Unilever Nv Polvos de grasa comestibles.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
PL2651229T3 (pl) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Jadalna emulsja typu woda w oleju
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
JP6968551B2 (ja) * 2017-03-08 2021-11-17 株式会社ニップン 粉末シュガーフィリング
FR3110342B1 (fr) * 2020-05-21 2025-04-25 Id4Feed Procédé de préparation d’un totum ou d’un filtrat permettant la stabilisation de matière végétale fraîche

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582353A (en) * 1968-02-19 1971-06-01 Campbell Taggart Ass Bakeries Edible products with localized areas of coloring or flavoring and process for making same
US3973046A (en) * 1971-06-23 1976-08-03 N.V. Houdstermaatschappij Holland Agro Method for preparing a mixture of finely crystallized fat and a powder
US4384008A (en) * 1981-03-05 1983-05-17 The Procter & Gamble Company Butter-flavored oils
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
US4643907A (en) * 1985-02-14 1987-02-17 Scm Corporation Savory, flavored baking chips
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US4925694A (en) * 1986-09-25 1990-05-15 Frito-Lay, Inc. Method for producing high solids filling material
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5370881A (en) * 1987-04-20 1994-12-06 Fuisz Technologies Ltd. Water-soluble delivery systems for hydrophobic liquids
EP0401956A3 (en) * 1989-06-05 1991-04-10 Warner-Lambert Company High melting point sweetener delivery system
US5229156A (en) * 1990-06-21 1993-07-20 Fuji Oil Company, Limited Flavor oil and process for producing the same
US5073398A (en) * 1990-09-10 1991-12-17 Kraft General Foods Natural flavored vegetable oil
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
FI97196C (fi) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi
US5356643A (en) * 1993-03-05 1994-10-18 Van Miller Cheese-based dry flake products and snack items and processes for producing the same
US5354572A (en) * 1993-05-04 1994-10-11 Van Miller Dry butter-based flake product having high milk solid content

Also Published As

Publication number Publication date
AU696636B2 (en) 1998-09-17
DE69521614D1 (de) 2001-08-09
AU2402195A (en) 1996-01-05
CA2184063C (en) 1999-03-09
DK0767612T3 (da) 2001-10-15
EP0767612A1 (en) 1997-04-16
EP0767612B1 (en) 2001-07-04
KR100229378B1 (ko) 1999-11-01
US5447735A (en) 1995-09-05
JP3288709B2 (ja) 2002-06-04
WO1995034221A1 (en) 1995-12-21
DE69521614T2 (de) 2001-11-08
JPH10509024A (ja) 1998-09-08
CA2184063A1 (en) 1995-12-21

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