ES2158977T3 - Procedimiento de preparacion de huevo a la royal. - Google Patents

Procedimiento de preparacion de huevo a la royal.

Info

Publication number
ES2158977T3
ES2158977T3 ES96113870T ES96113870T ES2158977T3 ES 2158977 T3 ES2158977 T3 ES 2158977T3 ES 96113870 T ES96113870 T ES 96113870T ES 96113870 T ES96113870 T ES 96113870T ES 2158977 T3 ES2158977 T3 ES 2158977T3
Authority
ES
Spain
Prior art keywords
egg
mass
royale
dice
premix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96113870T
Other languages
English (en)
Inventor
Florian Dr Biller
Horst Klukowski
Klaus Bezner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2158977T3 publication Critical patent/ES2158977T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packaging Frangible Articles (AREA)
  • Feed For Specific Animals (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

SE PRESENTA "EGG ROYALE" Y UN PROCESO PARA LA PRODUCCION DE "EGG ROYALE" MEDIANTE LA COAGULACION DE UNA MASA QUE CONTIENE HUEVO ENTERO, QUE SE CARACTERIZA EN QUE SE PRODUCE UNA PREMEZCLA QUE CONTIENE MAS DE UN 10% DE SU PESO EN HUMEDAD A PARTIR DE POLVO DE LECHE, HUEVO ENTERO, UN AGENTE PARA SUBIR LA MASA Y SABORIZANTES. LA PREMEZCLA SE AGLOMERA Y SE APLICA EN UNA LAMINA FINA COMPRIMIDA MEDIANTE UN RODILLO EN UNA CORREA DE VAPOR SOBRE LA CUAL LA CAPA DE MASA SE TRATA CON VAPOR SUPERCALENTADO DURANTE UN TIEMPO SUFICIENTE PARA LA COAGULACION DE LA CLARA DEL HUEVO. LA MASA DE "EGG ROYALE" RESULTANTE SE CORTA EN DADOS Y LOS DADOS SE SECAN POSTERIORMENTE.
ES96113870T 1995-09-25 1996-08-29 Procedimiento de preparacion de huevo a la royal. Expired - Lifetime ES2158977T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19535581A DE19535581C1 (de) 1995-09-25 1995-09-25 Verfahren zur Herstellung von Eierstich
US08/686,884 US5736181A (en) 1995-09-25 1996-07-26 Process for the production of egg royale

Publications (1)

Publication Number Publication Date
ES2158977T3 true ES2158977T3 (es) 2001-09-16

Family

ID=26018904

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96113870T Expired - Lifetime ES2158977T3 (es) 1995-09-25 1996-08-29 Procedimiento de preparacion de huevo a la royal.

Country Status (14)

Country Link
US (1) US5736181A (es)
EP (1) EP0764406B1 (es)
AT (1) ATE202898T1 (es)
CZ (1) CZ265696A3 (es)
DE (2) DE19535581C1 (es)
DK (1) DK0764406T3 (es)
ES (1) ES2158977T3 (es)
GR (1) GR3036488T3 (es)
HU (1) HU216726B (es)
NO (1) NO964014L (es)
PL (1) PL183023B1 (es)
PT (1) PT764406E (es)
SK (1) SK117096A3 (es)
TR (1) TR199600751A2 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
US20060003447A1 (en) * 2003-12-30 2006-01-05 Richard Fike Dry powder cells and cell culture reagents and methods of production thereof
US6383810B2 (en) * 1997-02-14 2002-05-07 Invitrogen Corporation Dry powder cells and cell culture reagents and methods of production thereof
JP2004521615A (ja) * 2000-11-06 2004-07-22 インヴィトロジェン コーポレーション 乾燥粉末細胞および細胞培養試薬およびその生産の方法
NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US11154082B2 (en) 2019-06-13 2021-10-26 Lil Mixins, Llc Egg product for infants and babies and method of making same
US11324247B2 (en) 2019-06-13 2022-05-10 Lil Mixins, Llc Food products for infants and babies and method of making same
US11154081B1 (en) * 2021-03-16 2021-10-26 Lil Mixins, Llc Well cooked egg powder
US11439173B1 (en) 2021-09-22 2022-09-13 Lil Mixins, Llc Low allergenicity well cooked food powder
WO2024168326A1 (en) * 2023-02-10 2024-08-15 Isonova Technologies, Llc System and method for making egg products utilizing cooked egg

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1274905A (en) * 1969-08-12 1972-05-17 Meiji Seika Kaisha Processes for the production of instantly soluble and/or dispersible agglomerates
US4537788A (en) * 1984-02-13 1985-08-27 Kansas State University Research Foundation Egg jerky product and method of preparation
JPS62171655A (ja) * 1986-01-27 1987-07-28 Q P Corp 加工卵白
DE69018463T2 (de) * 1990-08-03 1995-08-03 Nestle Sa Verfahren zur Herstellung eines koagulierten entwässerten Produkts.
ES2075116T3 (es) * 1990-11-10 1995-10-01 Frisco Findus Ag Procedimiento y dispositivo para la coccion de una masa de huevos revueltos.
DE4213232A1 (de) * 1992-04-22 1993-10-28 Georg Gallersdoerfer Verfahren und Vorrichtung zur Herstellung von servierfertigen Böhmischen Knödeln

Also Published As

Publication number Publication date
DK0764406T3 (da) 2001-09-24
DE69613782D1 (de) 2001-08-16
NO964014D0 (no) 1996-09-24
HUP9602631A2 (en) 1997-05-28
SK117096A3 (en) 1997-04-09
TR199600751A2 (tr) 1997-04-22
PL316249A1 (en) 1997-04-01
NO964014L (no) 1997-03-26
DE19535581C1 (de) 1996-10-31
DE69613782T2 (de) 2001-11-22
GR3036488T3 (en) 2001-11-30
EP0764406A3 (en) 1997-07-02
EP0764406B1 (en) 2001-07-11
EP0764406A2 (en) 1997-03-26
HU216726B (hu) 1999-08-30
PL183023B1 (pl) 2002-05-31
HUP9602631A3 (en) 1998-03-02
HU9602631D0 (en) 1996-11-28
US5736181A (en) 1998-04-07
PT764406E (pt) 2001-11-30
CZ265696A3 (en) 1997-05-14
ATE202898T1 (de) 2001-07-15

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