ES2160612T3 - Composiciones de levadura granular seca. - Google Patents

Composiciones de levadura granular seca.

Info

Publication number
ES2160612T3
ES2160612T3 ES94203629T ES94203629T ES2160612T3 ES 2160612 T3 ES2160612 T3 ES 2160612T3 ES 94203629 T ES94203629 T ES 94203629T ES 94203629 T ES94203629 T ES 94203629T ES 2160612 T3 ES2160612 T3 ES 2160612T3
Authority
ES
Spain
Prior art keywords
dry
dry granular
yeast
present
yeast compositions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94203629T
Other languages
English (en)
Inventor
Jan Willem Groenendaal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSM NV filed Critical DSM NV
Application granted granted Critical
Publication of ES2160612T3 publication Critical patent/ES2160612T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A COMPOSICIONES DE LEVADURA SECA GRANULAR PARA USO EN LA PRODUCCION DE PRODUCTOS DE PANADERIA Y CERVEZAS. EN PARTICULAR LA INVENCION PROPORCIONA UNA COMPOSICION DE LEVADURA SECA GRANULAR QUE TIENE UN CONTENIDO DE HUMEDAD NO MAYOR DE UN 8 % (W/W) Y QUE CONTIENE ALREDEDOR DE 0,1 HASTA 8 % (W/W) DE UN AGENTE QUE MEJORA EL PAN, EN LAS QUE LA LEVADURA SECA ESTA PRESENTE EN FORMA GRANULAR Y EL AGENTE PARA MEJORAR EL PAN ESTA PRESENTE EN UNA FORMA SELECCIONADA DE (A) UN GRANULADO QUE TIENE SUSTANCIALMENTE EL MISMO TAMAÑO DE GRANO QUE LA LEVADURA SECA, Y (B) UN REVESTIMIENTO SOBRE LOS GRANULOS DE LEVADURA SECA EN FORMA DE UNA PELICULA O DE PARTICULAS ADHERIDAS.
ES94203629T 1993-12-24 1994-12-14 Composiciones de levadura granular seca. Expired - Lifetime ES2160612T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93203697 1993-12-24

Publications (1)

Publication Number Publication Date
ES2160612T3 true ES2160612T3 (es) 2001-11-16

Family

ID=8214247

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94203629T Expired - Lifetime ES2160612T3 (es) 1993-12-24 1994-12-14 Composiciones de levadura granular seca.

Country Status (14)

Country Link
US (1) US5716654A (es)
EP (2) EP1090553A3 (es)
JP (1) JP3727080B2 (es)
AT (1) ATE202674T1 (es)
CA (1) CA2138817C (es)
DE (1) DE69427632T2 (es)
DK (1) DK0659344T3 (es)
ES (1) ES2160612T3 (es)
GR (1) GR3036787T3 (es)
IL (1) IL112132A (es)
NZ (1) NZ270266A (es)
PT (1) PT659344E (es)
SA (1) SA94150379A (es)
ZA (1) ZA9410270B (es)

Families Citing this family (50)

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DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
GB0112226D0 (en) * 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20030143659A1 (en) * 1996-03-28 2003-07-31 Hendrik Louis Bijl Process for the preparation of a granular microbial biomass and isolation of a compound thereform
EP0966199A2 (en) * 1997-01-22 1999-12-29 Kerry Ingredients (UK) Limited Enzyme-based bread improvers
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EP0943242A1 (en) 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
ATE231186T1 (de) * 1998-07-21 2003-02-15 Danisco Lebensmittel
JP2000103743A (ja) * 1998-09-29 2000-04-11 Jiyunji Yodoi チオレドキシン活性を有するファミリーに属するポリペプチド類を含有する食品、化粧品及び医薬
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
ES2160092B2 (es) * 2000-03-17 2003-05-16 Espinos Jose Miro Un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
ES2172477B1 (es) * 2000-03-17 2005-04-01 Jose Miro Espinos Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion.
AU2002224922A1 (en) * 2000-12-20 2002-07-01 Dsm Ip Assets B.V. Liquid yeast compositions
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
JP3683834B2 (ja) * 2001-07-12 2005-08-17 太陽化学株式会社 製菓、製パン用品質改良剤及び製造法
WO2003048342A2 (en) 2001-12-05 2003-06-12 Dsm Ip Assets B.V. Liquid yeast compositions
IL164349A0 (en) * 2002-04-25 2005-12-18 Dsm Ip Assets Bv Dry yeast composition
JP4511342B2 (ja) 2002-05-21 2010-07-28 ディーエスエム アイピー アセッツ ビー．ブイ． 新規なホスホリパーゼおよびその使用
AR042417A1 (es) 2002-08-19 2005-06-22 Dsm Ip Assets Bv Lipasas y usos de las mismas
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
MXPA05007653A (es) * 2003-01-17 2005-09-30 Danisco Metodo.
EP1613738B1 (fr) * 2003-04-10 2012-04-11 Lesaffre et Compagnie Conditionnement de levure
EP1675467B1 (de) * 2003-07-29 2016-11-30 Panadoro Group Ag Vorteigkonzentrat für ganz oder teilweise hefegetriebene bac kwaren
GB0716126D0 (en) * 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) * 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005112652A1 (en) * 2004-05-12 2005-12-01 General Mills Marketing, Inc. Method of producing frozen dough, and related products
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
EP1614354A1 (fr) * 2004-07-05 2006-01-11 LESAFFRE et Cie Procedes et produits de panification
CN102533440B (zh) * 2004-07-16 2017-09-19 杜邦营养生物科学有限公司 用酶使油脱胶的方法
CN101437935B (zh) 2006-05-16 2012-06-20 三菱瓦斯化学株式会社 储存稳定性优良的含s-腺苷-l-甲硫氨酸的干燥酵母的制备方法及其产品以及口服用组合物
MX2009008021A (es) * 2007-01-25 2009-08-07 Danisco Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas.
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
EP2237681B1 (en) * 2007-12-17 2018-04-11 The Quaker Oats Company Air currents for coating a food core
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012130950A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
WO2012130964A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.
ES2546630T3 (es) 2012-01-30 2015-09-25 Dsm Ip Assets B.V. Alfa-amilasa
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
EP2801257A1 (en) * 2013-05-10 2014-11-12 Casteggio Lieviti S.r.l. Leavening preparation comprising a stabilized enzymatic mixture
CN114727610A (zh) * 2019-10-11 2022-07-08 诺维信公司 固体烘焙添加剂
IT202100013697A1 (it) * 2021-05-26 2022-11-26 Prosol S P A Lievito vivo rivestito e procedimento per la sua produzione

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2978331A (en) * 1958-06-27 1961-04-04 Short Milling Co J Bread improver compositions and methods for preparing the same
US3440059A (en) * 1966-05-31 1969-04-22 Standard Brands Inc Active dry yeast
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
US3843800A (en) * 1968-11-08 1974-10-22 Arend Langejan Preparation of active dried baker's yeast
JPS4840748B1 (es) * 1970-12-29 1973-12-03
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
US4719114A (en) * 1985-01-04 1988-01-12 Durkee Industrial Foods, Corp. Encapsulated yeast
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2690813B1 (fr) * 1992-06-29 1995-07-28 Lesaffre & Cie Agent d'amelioration de panification et procede le mettant en óoeuvre.
EP0616030A1 (en) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
ATE151948T1 (de) * 1993-03-31 1997-05-15 Gist Brocades Nv Hefeformulierung zur herstellung von backwaren

Also Published As

Publication number Publication date
ATE202674T1 (de) 2001-07-15
DK0659344T3 (da) 2001-10-29
CA2138817C (en) 2010-03-16
JP3727080B2 (ja) 2005-12-14
DE69427632T2 (de) 2002-05-16
AU676406B2 (en) 1997-03-06
PT659344E (pt) 2001-12-28
EP0659344A1 (en) 1995-06-28
EP0659344B1 (en) 2001-07-04
IL112132A0 (en) 1995-03-15
NZ270266A (en) 1997-04-24
JPH07203953A (ja) 1995-08-08
DE69427632D1 (de) 2001-08-09
US5716654A (en) 1998-02-10
CA2138817A1 (en) 1995-06-25
ZA9410270B (en) 1995-08-29
GR3036787T3 (en) 2002-01-31
AU8173194A (en) 1995-06-29
SA94150379A (ar) 2005-12-03
EP1090553A2 (en) 2001-04-11
EP1090553A3 (en) 2001-04-18
SA94150379B1 (ar) 2005-05-16
IL112132A (en) 2004-05-12

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