ES2166492T3 - Procedimiento para preparar un hidrolizado de proteinas a partir de productos animales que contienen proteinas. - Google Patents

Procedimiento para preparar un hidrolizado de proteinas a partir de productos animales que contienen proteinas.

Info

Publication number
ES2166492T3
ES2166492T3 ES97113338T ES97113338T ES2166492T3 ES 2166492 T3 ES2166492 T3 ES 2166492T3 ES 97113338 T ES97113338 T ES 97113338T ES 97113338 T ES97113338 T ES 97113338T ES 2166492 T3 ES2166492 T3 ES 2166492T3
Authority
ES
Spain
Prior art keywords
proteins
animal products
hydrolyze
prepare
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97113338T
Other languages
English (en)
Inventor
Doris Blortz
Hans Dr Bohrmann
Dieter Maier
Rudi Dr Muller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Application granted granted Critical
Publication of ES2166492T3 publication Critical patent/ES2166492T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

LA INVENCION PRESENTA UN PROCESO PARA PREPARAR UN HIDROLIZADO DE PROTEINAS DE PRODUCTOS ANIMALES QUE CONTIENEN PROTEINAS, EN EL QUE LOS PRODUCTOS ANIMALES SE HIDROLIZAN CON ENDOPEPTIDASAS Y EXOPEPTIDASAS. EL PROCESO SE CARACTERIZA POR EL EMPLEO DE PRODUCTOS ANIMALES CON PROTEINAS Y AHUMADOS COMO PRODUCTOS ANIMALES CON PROTEINAS. SE DESCUBRIO QUE UTILIZANDO PRODUCTOS ANIMALES CON PROTEINAS AHUMADOS PUEDE PRODUCIRSE UN HIDROLIZADO DE PROTEINAS SIN EL SABOR AMARGO QUE SE FORMA DURANTE LA HIDROLISIS HABITUAL DE PRODUCTOS ANIMALES CON PROTEINAS. CONFORME A ESTA INVENCION, PARA LA HIDROLISIS SE UTILIZA PREFERENTEMENTE CORTEZA AHUMADA DE CERDO.
ES97113338T 1996-08-12 1997-08-01 Procedimiento para preparar un hidrolizado de proteinas a partir de productos animales que contienen proteinas. Expired - Lifetime ES2166492T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19632455A DE19632455C1 (de) 1996-08-12 1996-08-12 Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
US08/906,728 US5985337A (en) 1996-08-12 1997-08-05 Process for preparing a protein hydrolysate from protein containing animal products

Publications (1)

Publication Number Publication Date
ES2166492T3 true ES2166492T3 (es) 2002-04-16

Family

ID=26028329

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97113338T Expired - Lifetime ES2166492T3 (es) 1996-08-12 1997-08-01 Procedimiento para preparar un hidrolizado de proteinas a partir de productos animales que contienen proteinas.

Country Status (15)

Country Link
US (1) US5985337A (es)
EP (1) EP0823998B1 (es)
JP (1) JPH1099027A (es)
CN (1) CN1077410C (es)
AT (1) ATE209863T1 (es)
CZ (1) CZ252197A3 (es)
DE (2) DE19632455C1 (es)
DK (1) DK0823998T3 (es)
ES (1) ES2166492T3 (es)
HU (1) HUP9701388A2 (es)
IL (1) IL121524A (es)
NO (1) NO973677L (es)
PL (1) PL321581A1 (es)
PT (1) PT823998E (es)
SK (1) SK108197A3 (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7070953B1 (en) 1999-10-20 2006-07-04 Nordur Ehf Protein hydrolysates produced with the use of cod proteases
KR100416884B1 (ko) * 2001-04-04 2004-02-11 주식회사 송호식품개발 콘드로이틴 황산의 정제 방법
AU2003218628B2 (en) * 2002-04-30 2005-11-24 Technical University Of Denmark Composition and method for controlling microbial adhesion and biofilm formation of surfaces
CN100399930C (zh) 2002-07-29 2008-07-09 安敏诺技术公司 肽/氨基酸的生产方法、通过所述方法生产的肽/氨基酸及其应用
BRPI0414297B1 (pt) * 2003-09-19 2018-12-04 Amino Japan Co Ltd processo para a produção de hidrolisado protéico e do hidrolisado protéico
JP2005176620A (ja) * 2003-12-16 2005-07-07 Suzuhiro Kamaboko Honten:Kk 動物性タンパク質の分解物製造方法とその分解生成物を含む食品
US7906301B2 (en) 2005-05-25 2011-03-15 Expression Pathology, Inc. Multiplex method for increased proteomic coverage from histopathologically processed biological samples, tissues cells
TW200745337A (en) * 2006-02-24 2007-12-16 Aminotech As Modified process
MY165084A (en) * 2006-12-28 2018-02-28 Univ Putra Malaysia Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
JP4908434B2 (ja) * 2008-01-25 2012-04-04 ハウス食品株式会社 顆粒状造粒物及びその製造方法
US8591971B2 (en) * 2008-12-04 2013-11-26 Axiom Scientific And Charitable Institute, Ltd. Methods and apparatus for producing partially hydrolysed proteinaceous products
GB201006178D0 (en) * 2010-04-14 2010-06-02 Ayanda As Composition
IT1399948B1 (it) * 2010-04-30 2013-05-09 Ferrari Trippa S R L Cotenna suina di prosciutto stagionato precotta e procedimento
EP2850952A1 (en) * 2012-05-17 2015-03-25 Nagase ChemteX Corporation Enzyme preparation for modifying food material
CN102845733B (zh) * 2012-09-26 2013-09-25 吉林农业大学 风味肉皮酱及其生产方法
CN105637096A (zh) * 2013-10-04 2016-06-01 英诺威有限公司 动物蛋白质的水解产物、其制造方法及其用途
JP6481923B2 (ja) * 2014-05-02 2019-03-13 奥野製薬工業株式会社 畜肉改良剤
JP2017148019A (ja) * 2016-02-26 2017-08-31 株式会社アミノ食品科学 蛋白加水分解物の製造方法
CN108244508A (zh) * 2016-12-29 2018-07-06 保定市五花头农业开发有限公司 一种麻辣皮丝制作方法
RU2727904C1 (ru) * 2020-01-22 2020-07-24 Общество с ограниченной ответственностью «Биотех» Способ получения пищевых добавок из вторичного копченого рыбного сырья с применением термического гидролиза
WO2023172739A2 (en) * 2022-03-10 2023-09-14 LusOasis Inc. Method for producing novel plant-based whole cut meat analogue

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1922484A (en) * 1931-07-23 1933-08-15 Cambio Products Ltd Extracting oil from animal tissue and the lipoid substances by papain digestion
US3743514A (en) * 1972-09-14 1973-07-03 Mayer & Co Inc O Hydrolysate of collagen as a sausage ingredient
DE2537618B2 (de) * 1975-08-23 1980-05-08 Fa. Carl Freudenberg, 6940 Weinheim Zusatzstoff für Nahrungsmittel
US4130555A (en) * 1977-09-06 1978-12-19 Nippi Incorporated Peptide mixtures derived from collagenous material or gelatin
DE2841043A1 (de) * 1978-09-21 1980-04-03 Maizena Gmbh Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung
US5053234A (en) * 1984-04-30 1991-10-01 Advanced Hydrolyzing Systems, Inc. Method for producing a proteinaceous product by digestion of raw animal parts
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DE3620150C2 (de) * 1986-06-14 1995-06-08 Stoess & Co Gelatine Nahrungsmittel mit einem Gehalt an Kochsalz, Verfahren zur Reduzierung der Kochsalzmenge in einem Nahrungsmittel sowie Verwendung von Kollagenhydrolysat als Kochsalzersatz
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5147667A (en) * 1991-03-26 1992-09-15 Nestec S.A. Beef flavor
DK87692D0 (es) * 1992-07-03 1992-07-03 Novo Nordisk As
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym

Also Published As

Publication number Publication date
IL121524A (en) 2000-12-06
US5985337A (en) 1999-11-16
DE69708785T2 (de) 2002-05-23
DE69708785D1 (de) 2002-01-17
DE19632455C1 (de) 1997-08-21
EP0823998B1 (en) 2001-12-05
SK108197A3 (en) 1998-03-04
NO973677L (no) 1998-02-13
EP0823998A2 (en) 1998-02-18
EP0823998A3 (en) 1999-03-03
PL321581A1 (en) 1998-02-16
JPH1099027A (ja) 1998-04-21
IL121524A0 (en) 1998-02-08
CN1077410C (zh) 2002-01-09
CZ252197A3 (cs) 1998-02-18
HU9701388D0 (en) 1997-10-28
DK0823998T3 (da) 2002-04-02
ATE209863T1 (de) 2001-12-15
HUP9701388A2 (hu) 1998-06-29
PT823998E (pt) 2002-05-31
NO973677D0 (no) 1997-08-11
CN1176061A (zh) 1998-03-18

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