ES2173712T3 - Postre helado. - Google Patents

Postre helado.

Info

Publication number
ES2173712T3
ES2173712T3 ES99401499T ES99401499T ES2173712T3 ES 2173712 T3 ES2173712 T3 ES 2173712T3 ES 99401499 T ES99401499 T ES 99401499T ES 99401499 T ES99401499 T ES 99401499T ES 2173712 T3 ES2173712 T3 ES 2173712T3
Authority
ES
Spain
Prior art keywords
dessert
ice cream
cream dessert
dextrines
frosted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99401499T
Other languages
English (en)
Inventor
Guillaume Ribadeau-Dumas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9527616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2173712(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2173712T3 publication Critical patent/ES2173712T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

LA INVENCION SE REFIERE A UN POSTRE HELADO, CARACTERIZADO PORQUE COMPRENDE ERITRITOL COMO MATERIA ENDULZANTE Y DE TEXTURA Y UN AGENTE DE CONTROL DEL DERRETIMIENTO DEL POSTRE HELADO EN EL GRUPO CONSTITUIDO POR LAS DEXTRINAS Y LAS DEXTRINAS INDIGERIBLES, SOLAS O MEZCLADAS ENTRE SI. LA INVENCION SE REFIERE TAMBIEN A LA UTILIZACION DE TAL MEZCLA EN UN POSTRE HELADO.
ES99401499T 1998-06-19 1999-06-17 Postre helado. Expired - Lifetime ES2173712T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9807780A FR2779913B1 (fr) 1998-06-19 1998-06-19 Dessert glace

Publications (1)

Publication Number Publication Date
ES2173712T3 true ES2173712T3 (es) 2002-10-16

Family

ID=9527616

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99401499T Expired - Lifetime ES2173712T3 (es) 1998-06-19 1999-06-17 Postre helado.

Country Status (5)

Country Link
EP (1) EP0965277B1 (es)
JP (1) JP2000032919A (es)
DE (1) DE69900896T2 (es)
ES (1) ES2173712T3 (es)
FR (1) FR2779913B1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
AU2002305211C1 (en) 2001-05-01 2008-04-24 Pepsico, Inc. Use of erythritol and d-tagatose in zero-or low-calorie beverages and food products
EP1570746A1 (en) * 2004-03-01 2005-09-07 Nestec S.A. Frozen confection with polyol and vegetable fibre and method of production
JP4902177B2 (ja) * 2005-11-15 2012-03-21 クラシエフーズ株式会社 豆乳含有冷菓
JP2007274922A (ja) * 2006-04-04 2007-10-25 Ezaki Glico Co Ltd 保存性の良好な冷菓の製造方法
EP2382870A1 (en) * 2010-04-30 2011-11-02 Tiense Suikerraffinaderij N.V. Water ice composition
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
CN112586591A (zh) * 2020-12-09 2021-04-02 内蒙古蒙牛乳业（集团）股份有限公司 无蔗糖冰淇淋及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0009325A1 (en) * 1978-09-01 1980-04-02 Pfizer Inc. Erythritol cointaining anti-caries compositions
JPH07100013B2 (ja) * 1987-04-14 1995-11-01 三菱化学株式会社 味覚調整剤
JPH074167B2 (ja) * 1988-04-19 1995-01-25 三菱化学株式会社 低カロリー・低う蝕性アイスクリーム
GB9100009D0 (en) * 1991-01-02 1991-02-20 Cerestar Holding Bv Erythritol compositions
GB9109125D0 (en) * 1991-04-27 1991-06-12 Cerestar Holding Bv Sweetening composition
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
JP3426440B2 (ja) * 1996-01-18 2003-07-14 株式会社ロッテ 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
JP3371064B2 (ja) * 1996-10-21 2003-01-27 日研化学株式会社 シャーベットおよびその製造方法

Also Published As

Publication number Publication date
FR2779913B1 (fr) 2000-08-18
EP0965277A1 (fr) 1999-12-22
FR2779913A1 (fr) 1999-12-24
DE69900896D1 (de) 2002-03-28
JP2000032919A (ja) 2000-02-02
DE69900896T2 (de) 2002-10-10
EP0965277B1 (fr) 2002-02-20

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