ES2175049T3 - Revestimiento sin azucar para acabado en forma de grageas duras y su procedimiento de preparacion. - Google Patents

Revestimiento sin azucar para acabado en forma de grageas duras y su procedimiento de preparacion.

Info

Publication number
ES2175049T3
ES2175049T3 ES96402289T ES96402289T ES2175049T3 ES 2175049 T3 ES2175049 T3 ES 2175049T3 ES 96402289 T ES96402289 T ES 96402289T ES 96402289 T ES96402289 T ES 96402289T ES 2175049 T3 ES2175049 T3 ES 2175049T3
Authority
ES
Spain
Prior art keywords
finishing
sugar
preparation procedure
hard
free coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96402289T
Other languages
English (en)
Other versions
ES2175049T5 (es
Inventor
Guillaume Ribadeau-Dumas
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9484040&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2175049(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2175049T3 publication Critical patent/ES2175049T3/es
Publication of ES2175049T5 publication Critical patent/ES2175049T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Disintegrating Or Milling (AREA)
  • Saccharide Compounds (AREA)
  • Laminated Bodies (AREA)
  • Materials For Medical Uses (AREA)

Abstract

LA INVENCION SE REFIERE A UN NUEVO REVESTIMIENTO CRISTALINO DURO A BASE DE UNA MEZCLA PARTICULAR DE POLIOLES. PRESENTA PARTICULARMENTE LA CARACTERISTICA DE TENER UN CRUJIDO MEJORADO RESPECTO DE LOS REVESTIMIENTOS CONOCIDOS DEL ARTE ANTERIOR. LA INVENCION SE REFIERE TAMBIEN A UN PROCEDIMIENTO DE OBTENCION DE ESTE REVESTIMIENTO PARTICULAR Y UN PROCEDIMIENTO MEJORADO DE GRAJEIFICACION DURA A BASE DE XITOL, DE MALTITOL O DE LACTITOL O DE SUS MEZCLAS.
ES96402289T 1995-10-30 1996-10-28 Revestimiento sin azucar para acabado en forma de grageas duras y su procedimiento de preparacion. Expired - Lifetime ES2175049T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9512773A FR2740300B1 (fr) 1995-10-30 1995-10-30 Revetement sans sucre obtenu par drageification dure et son procede d'obtention
FR9512773 1995-10-30

Publications (2)

Publication Number Publication Date
ES2175049T3 true ES2175049T3 (es) 2002-11-16
ES2175049T5 ES2175049T5 (es) 2009-12-29

Family

ID=9484040

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96402289T Expired - Lifetime ES2175049T5 (es) 1995-10-30 1996-10-28 Revestimiento sin azucar para acabado en forma de grageas duras y su procedimiento de preparacion.

Country Status (20)

Country Link
US (1) US5900261A (es)
EP (1) EP0774210B2 (es)
KR (1) KR100463899B1 (es)
CN (1) CN1071547C (es)
AR (1) AR004242A1 (es)
AT (1) ATE216190T1 (es)
AU (2) AU7498096A (es)
CA (1) CA2189094C (es)
DE (1) DE69620712T3 (es)
DK (1) DK0774210T4 (es)
ES (1) ES2175049T5 (es)
FR (1) FR2740300B1 (es)
IL (1) IL124212A (es)
MX (1) MX9605214A (es)
NO (1) NO314115B1 (es)
PL (1) PL184237B1 (es)
PT (1) PT774210E (es)
RU (1) RU2176885C2 (es)
TR (1) TR199800761T2 (es)
WO (1) WO1997016074A1 (es)

Families Citing this family (47)

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JP4494536B2 (ja) * 1996-05-30 2010-06-30 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 糖衣掛け製品及びその製造方法
US6447821B1 (en) 1996-05-30 2002-09-10 Warner-Lambert Company Sugar coated products and process for preparing the same
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
BR9907096A (pt) 1998-01-20 2000-10-24 Grain Processing Corp Malto-oligosacarìdeos reduzidos
AU758609B2 (en) 1998-12-30 2003-03-27 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US7537792B2 (en) 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
CA2381810C (en) 1999-08-30 2005-09-13 David G. Barkalow Comestible coating process using hydrogenated isomaltulose mixture
BR0007202A (pt) 1999-10-20 2005-04-12 Grain Processing Corp Composições de limpeza de malto-oligosacarìdeos reduzidos
AU1099901A (en) 1999-10-20 2001-04-30 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material
US6638550B2 (en) 2000-03-21 2003-10-28 Mars, Inc. Method for coating solid confectionery centers
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
NZ533501A (en) * 2001-11-15 2008-06-30 San Ei Gen Ffi Inc Microcapsules with foreign substances encapsulated inside microorganism cells
DE60328008D1 (de) * 2002-04-19 2009-07-30 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
JP3837440B2 (ja) 2002-06-21 2006-10-25 三栄源エフ・エフ・アイ株式会社 チューインガム
FI20021312L (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
RU2005127783A (ru) * 2003-03-03 2006-06-27 Вм. Ригли Дж. Компани (Us) Покрытие для кондитерского изделия, обладающее быстрым высвобождением ароматизатора
FR2855374B1 (fr) * 2003-05-26 2007-06-01 Roquette Freres Procede de drageification dure ameliore
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
CN1301064C (zh) * 2003-08-15 2007-02-21 爱芬食品(北京)有限公司 糖食产品
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
WO2005065461A1 (en) * 2003-12-30 2005-07-21 Wm. Wrigley Jr. Company Coated confectionery product
GB0415237D0 (en) * 2004-07-07 2004-08-11 Accentus Plc Formation of sugar coatings
CA2578258C (en) * 2004-08-25 2012-11-13 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
AU2004323874A1 (en) 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
RU2347367C1 (ru) * 2004-10-08 2009-02-27 Гумлинк А/С Кондитерский продукт
JP4705108B2 (ja) * 2004-10-15 2011-06-22 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 改良されたパンコーティング法
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US20070231387A1 (en) * 2006-04-04 2007-10-04 Luigi Levi Film-coated solid dosage forms
AU2007345170A1 (en) * 2007-01-19 2008-07-31 Wm. Wrigley Jr. Company Method of preparing a coated confectionary product
US7767248B2 (en) * 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
DE102007008056A1 (de) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Verfahren zur Herstellung von Austauschzuckersirups
US20090011079A1 (en) * 2007-07-02 2009-01-08 Bestsweet, Inc. Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
EP2896297A1 (en) * 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
WO2010085623A1 (en) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
JP5547291B2 (ja) 2009-10-08 2014-07-09 インターコンチネンタル グレート ブランズ エルエルシー 共押出しされた層状キャンディーおよびガムの装置および方法
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
US9993013B2 (en) * 2012-09-06 2018-06-12 Bakery Supplies Europe Holding B.V. Icing composition comprising mannitol particles for bakery products
RU2647280C2 (ru) 2013-01-25 2018-03-15 Вм. Ригли Джр. Компани Кондитерское изделие с начинкой (варианты) и способ его получения
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree

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Publication number Priority date Publication date Assignee Title
GB1247979A (en) † 1969-10-31 1971-09-29 Cpc International Inc Nut products and process for preparing same
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4127677A (en) 1977-12-12 1978-11-28 Life Savers, Inc. Xylitol-coated chewing gum and method
US4238510A (en) † 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
US4317838A (en) * 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
US4423086A (en) 1979-10-17 1983-12-27 Roquette Freres Process for hard coating with sorbitol and products obtained thereby
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
JPH0755898B2 (ja) 1985-05-20 1995-06-14 株式会社林原生物化学研究所 糖衣固形製剤の製造方法
ZA869191B (en) † 1986-01-07 1987-07-29 Warner Lambert Co Polyvinylpyrrolidone-containing coating for comestibles
US4681766A (en) 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US4786511A (en) 1986-01-07 1988-11-22 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
US4828845A (en) 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US4824681A (en) * 1986-12-19 1989-04-25 Warner-Lambert Company Encapsulated sweetener composition for use with chewing gum and edible products
US4792453A (en) 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
EP0308317A1 (fr) * 1987-09-14 1989-03-22 Sanofi Composition anorexigène à mâcher et son procédé de préparation
AR243329A1 (es) * 1989-08-25 1993-08-31 Warner Lambert Co Comestible recubierto con sorbitol, mejorado, y metodo de preparacion
US5270061A (en) 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5248508A (en) 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
JP3332987B2 (ja) † 1993-04-08 2002-10-07 明治製菓株式会社 糖衣掛製品の製法
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
AU680316B2 (en) † 1993-09-15 1997-07-24 Wm. Wrigley Jr. Company Chewing gum pellet having a hard coating containing erythritol
CA2170497C (en) 1993-09-15 1999-07-13 Michael A. Reed Hard coated chewing gum with improved shelf life, with mixed polyol coatings
DK0719092T4 (da) * 1993-09-15 2008-03-25 Wrigley W M Jun Co Tyggegummi med hård coating og forbedret holdbarhed, med xylitol- og polyolcoating
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
JP2682815B2 (ja) † 1995-01-09 1997-11-26 日本たばこ産業株式会社 糖衣組成物及び当該組成物調製用シロップ

Also Published As

Publication number Publication date
WO1997016074A1 (fr) 1997-05-09
EP0774210B2 (fr) 2009-09-09
US5900261A (en) 1999-05-04
IL124212A (en) 2000-11-21
PT774210E (pt) 2002-09-30
CN1202803A (zh) 1998-12-23
DE69620712T2 (de) 2003-10-02
KR19990067222A (ko) 1999-08-16
AU716114B2 (en) 2000-02-17
NO964585L (no) 1997-05-02
EP0774210B1 (fr) 2002-04-17
KR100463899B1 (ko) 2005-06-20
CN1071547C (zh) 2001-09-26
RU2176885C2 (ru) 2001-12-20
ES2175049T5 (es) 2009-12-29
DK0774210T3 (da) 2002-07-29
AR004242A1 (es) 1998-11-04
PL184237B1 (pl) 2002-09-30
FR2740300A1 (fr) 1997-04-30
FR2740300B1 (fr) 1998-01-02
DK0774210T4 (da) 2010-01-18
AU7046896A (en) 1997-05-08
AU7498096A (en) 1997-05-22
NO314115B1 (no) 2003-02-03
CA2189094A1 (fr) 1997-05-01
DE69620712D1 (de) 2002-05-23
EP0774210A1 (fr) 1997-05-21
DE69620712T3 (de) 2010-05-20
NO964585D0 (no) 1996-10-29
TR199800761T2 (xx) 1998-07-21
ATE216190T1 (de) 2002-05-15
CA2189094C (fr) 2006-10-03
PL326447A1 (en) 1998-09-28
MX9605214A (es) 1997-06-28

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