ES2183113T5 - Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. - Google Patents

Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. Download PDF

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Publication number: ES2183113T5
Authority: ES; Spain
Prior art keywords: phospholipase; oil; activity; enzyme; sequence
Prior art date: 1996-12-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES97610056T

Other languages

English (en)

Spanish (es)

Other versions

ES2183113T3 (es

Inventor

Ib Groth Clausen

Shamkant Anant Patkar

Kim Borch

Torben Halkier

Martin Barfoed

Kim Clausen

Claus Crone Fuglsang

Lone Dybdal

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Novozymes AS

Original Assignee

Novozymes AS

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-12-09

Filing date

1997-12-09

Publication date

2010-03-31

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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27512756&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2183113(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1997-12-09 Application filed by Novozymes AS filed Critical Novozymes AS

2003-03-16 Publication of ES2183113T3 publication Critical patent/ES2183113T3/es

2010-03-31 Application granted granted Critical

2010-03-31 Publication of ES2183113T5 publication Critical patent/ES2183113T5/es

2017-12-09 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

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QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
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239000007788 liquid Substances 0.000 description 1
239000007937 lozenge Substances 0.000 description 1
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JRKICGRDRMAZLK-UHFFFAOYSA-L peroxydisulfate Chemical compound [O-]S(=O)(=O)OOS([O-])(=O)=O JRKICGRDRMAZLK-UHFFFAOYSA-L 0.000 description 1
COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
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239000005017 polysaccharide Substances 0.000 description 1
229920002223 polystyrene Polymers 0.000 description 1
229910052573 porcelain Inorganic materials 0.000 description 1
235000019396 potassium bromate Nutrition 0.000 description 1
229940094037 potassium bromate Drugs 0.000 description 1
JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 description 1
239000001230 potassium iodate Substances 0.000 description 1
235000006666 potassium iodate Nutrition 0.000 description 1
229940093930 potassium iodate Drugs 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
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239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000007974 sodium acetate buffer Substances 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
229910052938 sodium sulfate Inorganic materials 0.000 description 1
235000011152 sodium sulphate Nutrition 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000007619 statistical method Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
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150000003573 thiols Chemical class 0.000 description 1
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230000032258 transport Effects 0.000 description 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Microbiology (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Polymers & Plastics (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Genetics & Genomics (AREA)
Bioinformatics & Cheminformatics (AREA)
Medicinal Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Molecular Biology (AREA)
Chemical Kinetics & Catalysis (AREA)
Biomedical Technology (AREA)
Biotechnology (AREA)
Animal Husbandry (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Enzymes And Modification Thereof (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Peptides Or Proteins (AREA)
Fats And Perfumes (AREA)
Fodder In General (AREA)
General Preparation And Processing Of Foods (AREA)

ES97610056T 1996-12-09 1997-12-09 Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b. Expired - Lifetime ES2183113T5 (es)

Applications Claiming Priority (10)

Application Number	Priority Date	Filing Date	Title
DK1408/96		1996-12-09
DK140896		1996-12-09
DK1432/96		1996-12-16
DK143296		1996-12-16
DK19097		1997-02-21
DK190/97		1997-02-21
DK211/97		1997-02-26
DK21197		1997-02-26
DK128397		1997-11-11
DK1283/97		1997-11-11

Publications (2)

Publication Number	Publication Date
ES2183113T3 ES2183113T3 (es)	2003-03-16
ES2183113T5 true ES2183113T5 (es)	2010-03-31

Family

ID=27512756

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES97610056T Expired - Lifetime ES2183113T5 (es)	1996-12-09	1997-12-09	Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.

Country Status (10)

Country	Link
EP (1)	EP0869167B2 (2)
JP (1)	JP3824174B2 (2)
CN (1)	CN1148442C (2)
AR (1)	AR010340A1 (2)
AT (1)	ATE226974T1 (2)
AU (1)	AU5187898A (2)
DE (1)	DE69716711T3 (2)
DK (1)	DK0869167T4 (2)
ES (1)	ES2183113T5 (2)
WO (1)	WO1998026057A1 (2)

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Also Published As

Publication number	Publication date
EP0869167A2 (en)	1998-10-07
CN1148442C (zh)	2004-05-05
ES2183113T3 (es)	2003-03-16
EP0869167B2 (en)	2009-10-21
DE69716711T2 (de)	2003-09-18
ATE226974T1 (de)	2002-11-15
JP2000507458A (ja)	2000-06-20
DE69716711D1 (de)	2002-12-05
AU5187898A (en)	1998-07-03
EP0869167A3 (en)	2001-03-14
JP3824174B2 (ja)	2006-09-20
CN1245532A (zh)	2000-02-23
EP0869167B1 (en)	2002-10-30
AR010340A1 (es)	2000-06-07
DE69716711T3 (de)	2010-06-10
DK0869167T4 (da)	2010-03-08
WO1998026057A1 (en)	1998-06-18
DK0869167T3 (da)	2003-01-27

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