ES2184714T3 - Producto alimenticio que comprende una masa solida a base de chocolate o analogo en contacto con masa humeda. - Google Patents

Producto alimenticio que comprende una masa solida a base de chocolate o analogo en contacto con masa humeda.

Info

Publication number
ES2184714T3
ES2184714T3 ES00929652T ES00929652T ES2184714T3 ES 2184714 T3 ES2184714 T3 ES 2184714T3 ES 00929652 T ES00929652 T ES 00929652T ES 00929652 T ES00929652 T ES 00929652T ES 2184714 T3 ES2184714 T3 ES 2184714T3
Authority
ES
Spain
Prior art keywords
chocolate
water
content
contact
ple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES00929652T
Other languages
English (en)
Other versions
ES2184714T5 (es
Inventor
Jean-Luc Rabault
Francoise Warin
Christophe Loisel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9545869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2184714(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Application granted granted Critical
Publication of ES2184714T3 publication Critical patent/ES2184714T3/es
Publication of ES2184714T5 publication Critical patent/ES2184714T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Producto alimenticio que comprende una masa sustancialmente sólida a base de chocolate o análogo de chocolate en contacto con un medio húmedo en estado no helado, con un contenido en agua libre local comprendido entre 45 % y 88 %, presentando dicha masa sustancialmente sólida una débil reabsorción de agua en las condiciones de conservación apropiada, caracterizada porque la masa sustancialmente sólida de chocolate o análogo de chocolate comprende en porcentaje en peso: - materia grasa 43 a 80 %. - cacao seco y desgrasado < 18 % - leche en polvo descremada < 17 % - AZúCARES > 13 % siendo la proporción en peso cacao seco y desgrasado/(azúcares y eventualmente leche en polvo descremada) inferior a 0, 45 y siendo la masa sólida tal que para un medio húmedo que presenta un contenido en agua libre local comprendido entre 45 y 88 %, la magnitud (rr) es inferior a 3, siendo la magnitud T definida por la igualdad (1): -r= (-[agua] + 0, 37) x MG + (5, 25 x [agua]-1, 67) x (S + PLE) + (26, 2 x [agua]-9, 6) x C + (61 x [agua]-14, 5) x (S + PLE) x C con: - [agua] es el contenido en agua libre local de la fase húmeda en contacto (en g/g), - MG es el contenido en materias grasas del chocolate o equivalente (en g/g), - S + PLE es el contenido en azúcares + leche descremada en polvo del chocolate o equivalente (en g/g), - C es el contenido en cacao seco y desgrasado del chocolate o equivalente (en g/g).
ES00929652T 1999-05-21 2000-05-19 Producto alimenticio que comprende una masa solida a base de chocolate o analogo en contacto con masa humeda. Expired - Lifetime ES2184714T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9906481 1999-05-21
FR9906481A FR2793654B1 (fr) 1999-05-21 1999-05-21 Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere

Publications (2)

Publication Number Publication Date
ES2184714T3 true ES2184714T3 (es) 2003-04-16
ES2184714T5 ES2184714T5 (es) 2006-07-01

Family

ID=9545869

Family Applications (1)

Application Number Title Priority Date Filing Date
ES00929652T Expired - Lifetime ES2184714T5 (es) 1999-05-21 2000-05-19 Producto alimenticio que comprende una masa solida a base de chocolate o analogo en contacto con masa humeda.

Country Status (20)

Country Link
US (1) US6790466B1 (es)
EP (1) EP1178733B2 (es)
JP (1) JP4126423B2 (es)
AR (1) AR022046A1 (es)
AT (1) ATE229276T1 (es)
AU (1) AU4766200A (es)
BG (1) BG65653B1 (es)
BR (1) BR0010834B1 (es)
CA (1) CA2374638C (es)
CZ (1) CZ20014183A3 (es)
DE (1) DE60000993T3 (es)
DK (1) DK1178733T4 (es)
ES (1) ES2184714T5 (es)
FR (1) FR2793654B1 (es)
HU (1) HUP0201351A3 (es)
MX (1) MXPA01011975A (es)
PL (1) PL195409B1 (es)
PT (1) PT1178733E (es)
RU (1) RU2251873C2 (es)
WO (1) WO2000070960A1 (es)

Families Citing this family (23)

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Publication number Priority date Publication date Assignee Title
AU2003214218A1 (en) * 2002-03-19 2003-10-08 North Carolina State University Chocolate coated beverage creamer
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
EP1824344A1 (en) * 2004-10-25 2007-08-29 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
WO2006046151A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2889030B1 (fr) 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
FR2914538B1 (fr) * 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
PL1992232T3 (pl) 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
MX2011005199A (es) * 2008-11-17 2012-01-12 Cadbury Entpr Pte Ltd Confitura con relleno central y metodo.
RU2548483C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2551060C1 (ru) * 2014-02-12 2015-05-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548469C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548487C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2551544C1 (ru) * 2014-02-12 2015-05-27 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548486C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
EP3888468B1 (en) * 2018-11-30 2026-03-04 Meiji Co., Ltd Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery
EP4686413A1 (en) 2024-07-31 2026-02-04 Agrana Beteiligungs- Aktiengesellschaft Method for producing a food preparation comprising food chunks

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Also Published As

Publication number Publication date
DE60000993T2 (de) 2003-11-13
CA2374638A1 (fr) 2000-11-30
CZ20014183A3 (cs) 2002-04-17
WO2000070960A1 (fr) 2000-11-30
BR0010834B1 (pt) 2014-03-04
PL352022A1 (en) 2003-07-14
ATE229276T1 (de) 2002-12-15
AU4766200A (en) 2000-12-12
ES2184714T5 (es) 2006-07-01
PT1178733E (pt) 2003-04-30
RU2251873C2 (ru) 2005-05-20
DK1178733T3 (da) 2003-03-31
JP2003500033A (ja) 2003-01-07
PL195409B1 (pl) 2007-09-28
AR022046A1 (es) 2002-09-04
EP1178733B2 (fr) 2006-02-22
DK1178733T4 (da) 2006-05-08
MXPA01011975A (es) 2003-09-04
EP1178733B1 (fr) 2002-12-11
HUP0201351A3 (en) 2002-11-28
CA2374638C (fr) 2009-12-15
JP4126423B2 (ja) 2008-07-30
BG65653B1 (bg) 2009-05-29
BG106109A (en) 2002-05-31
FR2793654B1 (fr) 2003-06-13
DE60000993D1 (de) 2003-01-23
EP1178733A1 (fr) 2002-02-13
HUP0201351A2 (en) 2002-08-28
FR2793654A1 (fr) 2000-11-24
US6790466B1 (en) 2004-09-14
DE60000993T3 (de) 2006-09-07
BR0010834A (pt) 2002-03-05

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