BR0010834A - Produto alimentìcio que compreende uma massa substancialmente sólida à base de chocolate ou de análogo de chocolate em contato com um meio úmido - Google Patents

Produto alimentìcio que compreende uma massa substancialmente sólida à base de chocolate ou de análogo de chocolate em contato com um meio úmido

Info

Publication number
BR0010834A
BR0010834A BR0010834-0A BR0010834A BR0010834A BR 0010834 A BR0010834 A BR 0010834A BR 0010834 A BR0010834 A BR 0010834A BR 0010834 A BR0010834 A BR 0010834A
Authority
BR
Brazil
Prior art keywords
chocolate
solid mass
substantially solid
analogue
water
Prior art date
Application number
BR0010834-0A
Other languages
English (en)
Other versions
BR0010834B1 (pt
Inventor
Jean-Luc Rabault
Francoise Warin
Christophe Loisel
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9545869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0010834(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of BR0010834A publication Critical patent/BR0010834A/pt
Publication of BR0010834B1 publication Critical patent/BR0010834B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

"PRODUTO ALIMENTìCIO QUE COMPREENDE UMA MASSA SUBSTANCIALMENTE SóLIDA A BASE DE CHOCOLATE OU DE ANáLOGO DE CHOCOLATE EM CONTATO COM UM MEIO úMIDO". A invenção refere-se a um produto alimentício que compreende uma massa substancialmente sólida à base de chocolate ou de análogo de chocolate em contato com um meio úmido no estado não congelado, com um teor de água livre local compreendido entre 45 e 88%, a dita massa substancialmente sólida apresentando uma baixa retornada de água nas condições apropriadas de conservação, caracterizado pelo fato de que a massa substancialmente sólida de chocolate ou de análogo de chocolate compreende em percentagem em peso: matéria gordurosa 43 a 80%, cacau seco e desengordurado < 18%, pó de leite desnatado < 17%, açúcares > 13% a proporção em peso de cacau seco e desengordurado/(açúcares e eventualmente pó de leite desnatado) sendo inferior a 0,45 e a massa sólida sendo tal que para um meio úmido que apresenta um teor de água livre local compreendido entre 45 e 88%, a grandeza (t) é inferior a 3, a grandeza r sendo definida pela igualdade: <sym> = (-[água] + 0,37) x MG + (5,25 x [água] 1.67) x (S + PLE) + (26,2 x [água] - 9,6) x C + (61 x [água] - 14,5) x (S + PLE) x C.
BRPI0010834-0A 1999-05-21 2000-05-19 Produto alimentício que compreende uma massa substancialmente sólida à base de chocolate ou de análogo de chocolate em contato com um meio úmido BR0010834B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR9906481A FR2793654B1 (fr) 1999-05-21 1999-05-21 Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR99/06481 1999-05-21
PCT/FR2000/001387 WO2000070960A1 (fr) 1999-05-21 2000-05-19 Produit alimentaire comprenant une masse solide a base de chocolat ou analogue en contact avec une masse humide

Publications (2)

Publication Number Publication Date
BR0010834A true BR0010834A (pt) 2002-03-05
BR0010834B1 BR0010834B1 (pt) 2014-03-04

Family

ID=9545869

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0010834-0A BR0010834B1 (pt) 1999-05-21 2000-05-19 Produto alimentício que compreende uma massa substancialmente sólida à base de chocolate ou de análogo de chocolate em contato com um meio úmido

Country Status (20)

Country Link
US (1) US6790466B1 (pt)
EP (1) EP1178733B2 (pt)
JP (1) JP4126423B2 (pt)
AR (1) AR022046A1 (pt)
AT (1) ATE229276T1 (pt)
AU (1) AU4766200A (pt)
BG (1) BG65653B1 (pt)
BR (1) BR0010834B1 (pt)
CA (1) CA2374638C (pt)
CZ (1) CZ20014183A3 (pt)
DE (1) DE60000993T3 (pt)
DK (1) DK1178733T4 (pt)
ES (1) ES2184714T5 (pt)
FR (1) FR2793654B1 (pt)
HU (1) HUP0201351A3 (pt)
MX (1) MXPA01011975A (pt)
PL (1) PL195409B1 (pt)
PT (1) PT1178733E (pt)
RU (1) RU2251873C2 (pt)
WO (1) WO2000070960A1 (pt)

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WO2003079821A1 (en) * 2002-03-19 2003-10-02 North Carolina State University Chocolate coated beverage creamer
WO2006046151A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
WO2006046139A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
EP1833303A1 (en) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
FR2889030B1 (fr) 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
FR2914538B1 (fr) * 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
PL1992232T3 (pl) 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
JP5483749B2 (ja) * 2008-11-17 2014-05-07 キャドバリー インディア リミテッド 中心充填糖菓および方法
RU2551060C1 (ru) * 2014-02-12 2015-05-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548469C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548487C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548486C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2551544C1 (ru) * 2014-02-12 2015-05-27 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548483C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
EP3888468B1 (en) * 2018-11-30 2026-03-04 Meiji Co., Ltd Water-containing chocolate-like confectionery and method for producing water-containing chocolate-like confectionery
EP4686413A1 (en) 2024-07-31 2026-02-04 Agrana Beteiligungs- Aktiengesellschaft Method for producing a food preparation comprising food chunks

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Also Published As

Publication number Publication date
EP1178733B1 (fr) 2002-12-11
ES2184714T5 (es) 2006-07-01
EP1178733B2 (fr) 2006-02-22
FR2793654B1 (fr) 2003-06-13
DE60000993D1 (de) 2003-01-23
PL352022A1 (en) 2003-07-14
HUP0201351A2 (en) 2002-08-28
HUP0201351A3 (en) 2002-11-28
DE60000993T2 (de) 2003-11-13
FR2793654A1 (fr) 2000-11-24
DK1178733T4 (da) 2006-05-08
AU4766200A (en) 2000-12-12
PL195409B1 (pl) 2007-09-28
JP2003500033A (ja) 2003-01-07
ES2184714T3 (es) 2003-04-16
RU2251873C2 (ru) 2005-05-20
JP4126423B2 (ja) 2008-07-30
AR022046A1 (es) 2002-09-04
PT1178733E (pt) 2003-04-30
BG65653B1 (bg) 2009-05-29
DE60000993T3 (de) 2006-09-07
DK1178733T3 (da) 2003-03-31
EP1178733A1 (fr) 2002-02-13
CZ20014183A3 (cs) 2002-04-17
BG106109A (en) 2002-05-31
BR0010834B1 (pt) 2014-03-04
MXPA01011975A (es) 2003-09-04
ATE229276T1 (de) 2002-12-15
WO2000070960A1 (fr) 2000-11-30
CA2374638C (fr) 2009-12-15
CA2374638A1 (fr) 2000-11-30
US6790466B1 (en) 2004-09-14

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