FR2914538B1 - Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse - Google Patents

Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse

Info

Publication number
FR2914538B1
FR2914538B1 FR0754252A FR0754252A FR2914538B1 FR 2914538 B1 FR2914538 B1 FR 2914538B1 FR 0754252 A FR0754252 A FR 0754252A FR 0754252 A FR0754252 A FR 0754252A FR 2914538 B1 FR2914538 B1 FR 2914538B1
Authority
FR
France
Prior art keywords
mass
manufacturing
article containing
superimposed layers
composition disposed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0754252A
Other languages
English (en)
Other versions
FR2914538A1 (fr
Inventor
Ann Gael Cordray
Jean Moreau
Francois Swertvaegher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NESTEC SA, CH
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38562822&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2914538(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec SA filed Critical Nestec SA
Priority to FR0754252A priority Critical patent/FR2914538B1/fr
Priority to EP08153383A priority patent/EP1980153A1/fr
Priority to EP08735513.7A priority patent/EP2142006B1/fr
Priority to ES08735513.7T priority patent/ES2627014T3/es
Priority to MX2009009930A priority patent/MX2009009930A/es
Priority to PL08735513T priority patent/PL2142006T3/pl
Priority to PCT/EP2008/053629 priority patent/WO2008119731A1/fr
Priority to AU2008234944A priority patent/AU2008234944B2/en
Priority to BRPI0810042-0A priority patent/BRPI0810042B1/pt
Priority to PT87355137T priority patent/PT2142006T/pt
Priority to CL2008000967A priority patent/CL2008000967A1/es
Priority to ARP080101397A priority patent/AR065939A1/es
Publication of FR2914538A1 publication Critical patent/FR2914538A1/fr
Publication of FR2914538B1 publication Critical patent/FR2914538B1/fr
Application granted granted Critical
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B39/00—Nozzles, funnels or guides for introducing articles or materials into containers or wrappers
    • B65B2039/009—Multiple outlets

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Biophysics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0754252A 2007-04-03 2007-04-03 Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse Active FR2914538B1 (fr)

Priority Applications (12)

Application Number Priority Date Filing Date Title
FR0754252A FR2914538B1 (fr) 2007-04-03 2007-04-03 Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
PCT/EP2008/053629 WO2008119731A1 (fr) 2007-04-03 2008-03-27 Procédé et dispositif pour produire un dessert réfrigéré contenant une composition croustillante disposée en couches superposées dans sa masse
BRPI0810042-0A BRPI0810042B1 (pt) 2007-04-03 2008-03-27 Processo para produzir um item de sobremesa refrigerada contendo uma composição crocante disposta em camada sobrepostas em sua massa e item de sobremesa refrigerada
ES08735513.7T ES2627014T3 (es) 2007-04-03 2008-03-27 Procedimiento y dispositivo para la producción de un artículo de postre helado que contiene una composición crujiente dispuesta en capas superpuestas en su masa
MX2009009930A MX2009009930A (es) 2007-04-03 2008-03-27 Procedimiento y dispositivo para producir un producto de postre helado que contiene una composicion crujiente dispuesta en capas superpuestas en su masa.
PL08735513T PL2142006T3 (pl) 2007-04-03 2008-03-27 Sposób oraz urządzenie do wytwarzania jednostkowej porcji chłodzonego deseru zawierającego chrupką kompozycję rozmieszczoną w warstwach nałożonych na siebie w jego masie
EP08153383A EP1980153A1 (fr) 2007-04-03 2008-03-27 Procédé et dispositif pour la production d'un article de dessert glacé contenant dans sa masse un agencement de composition croquante en couches superposées
AU2008234944A AU2008234944B2 (en) 2007-04-03 2008-03-27 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass
EP08735513.7A EP2142006B1 (fr) 2007-04-03 2008-03-27 Procédé et dispositif pour produire un dessert réfrigéré contenant une composition croustillante disposée en couches superposées dans sa masse
PT87355137T PT2142006T (pt) 2007-04-03 2008-03-27 Processo e dispositivo para produzir um artigo de sobremesa gelado contendo uma composição crocante disposta em camadas sobrepostas na sua massa
CL2008000967A CL2008000967A1 (es) 2007-04-03 2008-04-02 Proceso y aparato para producir un postre congelado, que contiene una composicion crocante dispuesta en capas super puestas en su masa, donde una capa de sustancia fundida esta entre dos capas o tiras helicoidales de producto lacteo, basada en cereal, en base a vegetales o frutas, y dichas capas se forman simultaneamente.
ARP080101397A AR065939A1 (es) 2007-04-03 2008-04-03 Proceso y dispositivo para la produccion de un item de postre congelado, que contiene una composicion crocante dispuesta en capas superpuestas dentro de una masa

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0754252A FR2914538B1 (fr) 2007-04-03 2007-04-03 Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse

Publications (2)

Publication Number Publication Date
FR2914538A1 FR2914538A1 (fr) 2008-10-10
FR2914538B1 true FR2914538B1 (fr) 2009-07-10

Family

ID=38562822

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0754252A Active FR2914538B1 (fr) 2007-04-03 2007-04-03 Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse

Country Status (11)

Country Link
EP (2) EP2142006B1 (fr)
AR (1) AR065939A1 (fr)
AU (1) AU2008234944B2 (fr)
BR (1) BRPI0810042B1 (fr)
CL (1) CL2008000967A1 (fr)
ES (1) ES2627014T3 (fr)
FR (1) FR2914538B1 (fr)
MX (1) MX2009009930A (fr)
PL (1) PL2142006T3 (fr)
PT (1) PT2142006T (fr)
WO (1) WO2008119731A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2523565B1 (fr) 2010-01-15 2015-05-06 Nestec S.A. Produit de confiserie surgelé avec structure en couches et appareil pour le fabriquer
DE102011015586B4 (de) * 2011-03-30 2015-08-06 Volker Barth Vorrichtung zum Abfüllen von fließfähigen Lebensmitteln in einen Behälter
DE102011119455A1 (de) * 2011-11-28 2013-05-29 Robert Bosch Gmbh Vorrichtung zum gleichzeitigen Füllen von mindestens zwei Nahrungsmitteln unterschiedlicher Beschaffenheit in einen Behälter
DE102012205901A1 (de) * 2012-04-11 2013-10-17 Krones Ag Mehrkomponenten-Füllmaschine zum Befüllen von Behältern mit Flüssigkeiten
DE102013201428B4 (de) * 2012-09-20 2016-05-19 Dr. August Oetker Nahrungsmittel Kg Vorrichtung und Verfahren zur Herstellung von Desserts
MA40670B2 (fr) * 2014-12-11 2021-10-29 Gervais Danone Sa Procédé de conditionnement d'un produit laitier fortement texturé
EP3620062B1 (fr) 2015-06-29 2026-03-25 Magnum Ip Holdings B.V. Dessert glacé
EP3468381B1 (fr) 2016-06-13 2023-04-26 Société des Produits Nestlé S.A. Dispositif, système et procédé de dosage d'un produit alimentaire pâteux avec des morceaux solides et une sauce dans un récipient
WO2017216196A1 (fr) 2016-06-13 2017-12-21 Nestec S.A. Dessert lacté réfrigéré comportant des morceaux solides
WO2018229291A1 (fr) 2017-06-16 2018-12-20 Unilever Plc Procédé pour remplir un réceptacle de confiserie congelée
US11401075B2 (en) 2017-10-30 2022-08-02 General Mills, Inc. Packaged yogurt-based food product and method for packaging the yogurt-based food product
IT202000004708A1 (it) * 2020-03-05 2021-09-05 Ali Group Srl Carpigiani Macchina per la realizzazione di prodotti liquidi o semiliquidi.

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GB1271050A (en) * 1970-12-07 1972-04-19 Cpc International Inc Packaged food product and process for making same
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DE3503058A1 (de) * 1985-01-30 1986-07-31 Schwartauer Werke Gmbh & Co, 2407 Bad Schwartau Vorrichtung zum fuellen von glaesern mit farblich getrennten nahrungsmittelkomponenten, insbesondere cremigem brotaufstrich
JPS62104551A (ja) * 1985-10-29 1987-05-15 Morinaga & Co Ltd チヨコレ−ト入りアイスクリ−ムの製造法
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EP0770332B1 (fr) 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Dessert multicouche ainsi que le procédé et l'appareil pour sa production
ES2281901T3 (es) 1995-10-31 2007-10-01 Societe Des Produits Nestle S.A. Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria.
JPH09172977A (ja) * 1995-12-27 1997-07-08 Aisan Seisakusho:Kk アイスクリームの製造方法及び製造装置
EP0853888A1 (fr) * 1997-01-18 1998-07-22 Societe Des Produits Nestle S.A. Dessert contenant un ingrédient à base de lait et un ingrédient à base de fruits et méthode de sa préparation
DE29722965U1 (de) * 1997-12-30 1998-02-12 Société des Produits Nestlé S.A., Vevey Nahrungsmittel vom Typ gekühlter Fertigdesserts
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
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ATE316902T1 (de) 2001-01-04 2006-02-15 Nestle Sa Verfahren und vorrichtung zum dosieren von zusammengesetzten viskösen nahrungsmitteln
PT1348340E (pt) * 2002-03-28 2007-01-31 Nestle Sa Produto lácteo com riscas ou cobertura
US7037538B2 (en) 2002-07-17 2006-05-02 O'sullivan Heidi Preparation of yogurt containing confectionery pieces and product thereof
JP4025188B2 (ja) * 2002-12-20 2007-12-19 ロッテスノー株式会社 冷菓及びその製造方法
DE10346193A1 (de) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Gekühltes Fertigdessert und Verfahren zu seiner Herstellung
RU2259309C2 (ru) 2003-11-11 2005-08-27 Закрытое акционерное общество "ТАУРАС - ФЕНИКС" Устройство для расфасовки продукта в емкости
DE102004028423A1 (de) 2004-06-01 2005-12-22 Campina Gmbh & Co. Kg Anlage zum Befüllen von Nahrungsmittelbechern, Mehrfachdüse und Dessertprodukt
WO2006046139A1 (fr) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Produits de lait frais acide contenant des morceaux de chocolat ou un produit chocolate, et preparation de ces produits
WO2006046151A1 (fr) 2004-10-25 2006-05-04 Compagnie Gervais Danone Produit laitier frais multicouche contenant des morceaux de chocolat ou un produit de type chocolat et procede de production dudit produit laitier
DE102004055327A1 (de) * 2004-11-16 2006-05-18 Gasti-Verpackungsmaschinen Gmbh Verfahren zum Befüllen eines Behälters mit zumindest zwei flüssigen oder pastösen Produkten und Füllvorrichtung zur Durchführung des Verfahrens
DE102006015638A1 (de) 2006-04-04 2007-10-11 Finnah Engineering Und Packaging Gmbh Maschine zum Füllen von Bechern mit Nahrungs- und Genußmitteln

Also Published As

Publication number Publication date
EP2142006A1 (fr) 2010-01-13
WO2008119731A1 (fr) 2008-10-09
AU2008234944A1 (en) 2008-10-09
MX2009009930A (es) 2009-12-11
ES2627014T3 (es) 2017-07-26
PL2142006T3 (pl) 2017-09-29
BRPI0810042B1 (pt) 2018-05-22
AR065939A1 (es) 2009-07-15
CL2008000967A1 (es) 2009-03-27
BRPI0810042A2 (pt) 2014-09-16
EP1980153A1 (fr) 2008-10-15
FR2914538A1 (fr) 2008-10-10
EP2142006B1 (fr) 2017-04-19
PT2142006T (pt) 2017-06-30
AU2008234944B2 (en) 2013-05-30

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