ES2186755T3 - Leche, bebida a base de leche o producto dietetico enriquecido con calcio, y procedimiento de fabricacion. - Google Patents
Leche, bebida a base de leche o producto dietetico enriquecido con calcio, y procedimiento de fabricacion.Info
- Publication number
- ES2186755T3 ES2186755T3 ES96202538T ES96202538T ES2186755T3 ES 2186755 T3 ES2186755 T3 ES 2186755T3 ES 96202538 T ES96202538 T ES 96202538T ES 96202538 T ES96202538 T ES 96202538T ES 2186755 T3 ES2186755 T3 ES 2186755T3
- Authority
- ES
- Spain
- Prior art keywords
- milk
- calcium
- enriquecido
- drink
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PRODUCTO LACTEO, BEBIDA A BASE DE LECHE O PRODUCTO DIETETICO ENRIQUECIDO CON CALCIO TRATADO TERMICAMENTE, EN EL QUE LA FUENTE DE CALCIO ES UNA SAL SOLUBLE ORGANICA. ESTE PRODUCTO NO CONTIENE ADITIVOS ESPESANTES O GELIFICANTES, SU PH ES SIMILAR AL PH NATURAL DE LA LECHE Y PERMANECE HOMOGENEO SIN SEPARACION DE FASES NOTORIA NI ALTERACION DEL SABOR DURANTE EL TIEMPO DE ALMACENAMIENTO CORRESPONDIENTE AL PLAZO DE CADUCIDAD.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96202538A EP0832564B1 (fr) | 1996-09-11 | 1996-09-11 | Lait, boisson à base de lait ou produit diététique enrichi en calcium et procédé de préparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2186755T3 true ES2186755T3 (es) | 2003-05-16 |
Family
ID=8224375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96202538T Expired - Lifetime ES2186755T3 (es) | 1996-09-11 | 1996-09-11 | Leche, bebida a base de leche o producto dietetico enriquecido con calcio, y procedimiento de fabricacion. |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US5897892A (es) |
| EP (1) | EP0832564B1 (es) |
| JP (1) | JPH1084910A (es) |
| CN (1) | CN1074905C (es) |
| AR (1) | AR009758A1 (es) |
| AT (1) | ATE228770T1 (es) |
| AU (1) | AU728511B2 (es) |
| BR (1) | BR9704692B1 (es) |
| CA (1) | CA2213869C (es) |
| DE (1) | DE69625198T2 (es) |
| DK (1) | DK0832564T3 (es) |
| ES (1) | ES2186755T3 (es) |
| MY (1) | MY117640A (es) |
| NO (1) | NO974140L (es) |
| NZ (1) | NZ328681A (es) |
| PT (1) | PT832564E (es) |
| SG (1) | SG87760A1 (es) |
| TR (1) | TR199700923A2 (es) |
| ZA (1) | ZA977623B (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6811800B2 (en) | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
| US6120814A (en) * | 1999-02-22 | 2000-09-19 | Nature's One, Inc. | Organic nutritional formula |
| US6455082B1 (en) * | 1999-04-26 | 2002-09-24 | Nestec S.A. | Shelf-stable calcium fortified milk and dairy products |
| US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
| US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
| AUPQ660700A0 (en) * | 2000-03-31 | 2000-05-04 | Australian Food Industry Science Centre | Calcium fortification of milk |
| US6740344B2 (en) * | 2000-12-01 | 2004-05-25 | General Mill, Inc. | Calcium fortified products and methods of preparation |
| US20040170724A1 (en) * | 2003-02-28 | 2004-09-02 | Kraft Foods Holdings, Inc. | Mineral complexes of lactobionic acid and method of using for mineral fortification of food products |
| WO2004082518A2 (en) * | 2003-03-18 | 2004-09-30 | Nestec S.A. | Method and compositions for improving animal health |
| US20050153021A1 (en) * | 2003-12-04 | 2005-07-14 | Purac Biochem Bv | Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate |
| JP4850714B2 (ja) * | 2003-12-04 | 2012-01-11 | ピュラック・バイオケム・ベスローテン・ベンノートシャップ | (乳酸)グルコン酸クエン酸カルシウムを含む、カルシウム強化されたタンパク質系の飲料 |
| US7267832B2 (en) * | 2004-02-18 | 2007-09-11 | Kraft Foods Holdings, Inc. | Amorphous water-soluble calcium citrate salts and method of making and using same |
| FI120616B (fi) * | 2005-02-18 | 2009-12-31 | Valio Oy | Vähäenergiainen, runsaasti kalsiumia sisältävä, rasvaton maitojuoma ja menetelmä sen valmistamiseksi |
| CA2537452C (en) * | 2005-03-09 | 2013-12-24 | Abbott Laboratories | Concentrated human milk fortifier liquid |
| US20070148288A1 (en) * | 2005-12-23 | 2007-06-28 | California Natural Products | Long shelf-life Horchata beverage |
| US20090053389A1 (en) * | 2007-08-23 | 2009-02-26 | Novartis Ag | Dietary Suppliment fiber composition with calcium and chelating agent |
| SG190087A1 (en) | 2010-11-02 | 2013-06-28 | Abbott Lab | Stable concentrated liquid human milk fortifier |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2481414A (en) * | 1945-04-30 | 1949-09-06 | Wisconsin Alumni Res Found | Stable fortified milk products and process of preparing same |
| DE1086530B (de) * | 1958-05-19 | 1960-08-04 | Hoval A G | Verfahren zur Herstellung von mit leichtloeslichem, organischem Kalziumsalz angereicherter Milch |
| AU8876882A (en) * | 1981-10-15 | 1983-04-21 | Commonwealth Scientific And Industrial Research Organisation | U.h.t. milk of increased storage ability |
| AU88768S (en) | 1983-05-05 | 1984-05-17 | Garrick Furniture Pty Ltd | Armchair |
| JPS6115645A (ja) * | 1984-07-03 | 1986-01-23 | Meiji Milk Prod Co Ltd | カルシウム強化飲料及びその製造法 |
| CA1256739A (en) * | 1985-03-19 | 1989-07-04 | Michael B. Zemel | Calcium fortified soy milk |
| US4701329A (en) * | 1986-02-10 | 1987-10-20 | Borden, Inc. | Calcium-fortified milk |
| US4906482A (en) * | 1986-03-19 | 1990-03-06 | Zemel Michael B | Method of making calcium fortified soy milk and the calcium fortified soy milk |
| CH670390A5 (es) * | 1987-03-31 | 1989-06-15 | Nestle Sa | |
| DE3719977A1 (de) * | 1987-06-15 | 1988-12-29 | Westfalen Milchwerke | Verfahren zur herstellung eines fluessigen milchpraeparates |
| US4851243A (en) * | 1987-10-08 | 1989-07-25 | Borden, Inc. | Calcium fortified aseptically packaged milk |
| JPH04320645A (ja) * | 1991-04-19 | 1992-11-11 | Tokyo Yushi Kogyo Kk | 強化米ぬか油の製法 |
| US5397589A (en) * | 1992-09-02 | 1995-03-14 | Ohio State University Research Foundation | Preparation of calcium fortified powdered milk products with improved dispersibility |
| US5449523A (en) * | 1993-04-20 | 1995-09-12 | The Ohio State University Research Foundation | Process for the manufacture of a calcium fortified yogurt with improved heat stability |
| US5500232A (en) * | 1994-10-06 | 1996-03-19 | Bristol-Myers Squibb Company | Calcium fortified beverages |
| TW323330B (es) * | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd |
-
1996
- 1996-09-11 PT PT96202538T patent/PT832564E/pt unknown
- 1996-09-11 AT AT96202538T patent/ATE228770T1/de not_active IP Right Cessation
- 1996-09-11 EP EP96202538A patent/EP0832564B1/fr not_active Expired - Lifetime
- 1996-09-11 DE DE69625198T patent/DE69625198T2/de not_active Expired - Lifetime
- 1996-09-11 ES ES96202538T patent/ES2186755T3/es not_active Expired - Lifetime
- 1996-09-11 DK DK96202538T patent/DK0832564T3/da active
-
1997
- 1997-08-20 SG SG9703004A patent/SG87760A1/en unknown
- 1997-08-25 ZA ZA977623A patent/ZA977623B/xx unknown
- 1997-09-05 NZ NZ328681A patent/NZ328681A/en unknown
- 1997-09-08 CA CA002213869A patent/CA2213869C/en not_active Expired - Fee Related
- 1997-09-09 AU AU37460/97A patent/AU728511B2/en not_active Ceased
- 1997-09-09 TR TR97/00923A patent/TR199700923A2/xx unknown
- 1997-09-09 NO NO974140A patent/NO974140L/no not_active Application Discontinuation
- 1997-09-10 US US08/926,705 patent/US5897892A/en not_active Expired - Lifetime
- 1997-09-10 JP JP9244891A patent/JPH1084910A/ja active Pending
- 1997-09-11 BR BRPI9704692-2A patent/BR9704692B1/pt not_active IP Right Cessation
- 1997-09-11 CN CN97118632A patent/CN1074905C/zh not_active Expired - Fee Related
- 1997-09-11 MY MYPI97004209A patent/MY117640A/en unknown
- 1997-09-11 AR ARP970104169A patent/AR009758A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO974140D0 (no) | 1997-09-09 |
| JPH1084910A (ja) | 1998-04-07 |
| AR009758A1 (es) | 2000-05-03 |
| NZ328681A (en) | 1998-09-24 |
| DE69625198T2 (de) | 2003-05-08 |
| MY117640A (en) | 2004-07-31 |
| BR9704692B1 (pt) | 2009-08-11 |
| ATE228770T1 (de) | 2002-12-15 |
| CN1176745A (zh) | 1998-03-25 |
| EP0832564A1 (fr) | 1998-04-01 |
| CA2213869A1 (en) | 1998-03-11 |
| SG87760A1 (en) | 2002-04-16 |
| TR199700923A3 (tr) | 1998-03-21 |
| MX9706783A (es) | 1998-08-30 |
| ZA977623B (en) | 1999-02-25 |
| EP0832564B1 (fr) | 2002-12-04 |
| PT832564E (pt) | 2003-04-30 |
| AU728511B2 (en) | 2001-01-11 |
| CA2213869C (en) | 2007-02-20 |
| CN1074905C (zh) | 2001-11-21 |
| BR9704692A (pt) | 1999-01-05 |
| DK0832564T3 (da) | 2003-03-31 |
| US5897892A (en) | 1999-04-27 |
| DE69625198D1 (de) | 2003-01-16 |
| AU3746097A (en) | 1998-03-19 |
| HK1010120A1 (en) | 1999-06-17 |
| NO974140L (no) | 1998-03-12 |
| TR199700923A2 (xx) | 1998-03-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2186755T3 (es) | Leche, bebida a base de leche o producto dietetico enriquecido con calcio, y procedimiento de fabricacion. | |
| ATE236532T1 (de) | Saures getränk | |
| ES2136633T3 (es) | Composicion alimentaria anticariogena. | |
| DK0848592T3 (da) | Antistressmidler til vanddyr | |
| AR017576A1 (es) | Un alimento fortificado y el procedimiento para prepararlo | |
| CO4960626A1 (es) | Producto similar a mayonesa y procedimiento para su elaboracion | |
| CA2194218A1 (en) | Hydrosoluble organic salts of creatine | |
| RU94020237A (ru) | Овощной напиток | |
| GB0111402D0 (en) | Gelatin substitute | |
| DE69100444D1 (de) | Magermilchbehandlungsverfahren. | |
| ES2140360T1 (es) | Bebida fermentada a base de mosto de cerveza, y procedimiento de preparacion. | |
| AR240864A2 (es) | Bebida aromatizada con frutas, acidica, teniendo un impacto de aroma realzado y un caracter de sabor mejorado | |
| DK0967892T4 (da) | Additiv til brug i et hvilket som helst energisupplement, anvendelse af et proteinhydrolysat til fremstilling af et energisupplement, og et energisupplement indeholdende et sådant additiv | |
| PL360818A1 (en) | Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion | |
| ES2069212T3 (es) | Procedimiento para la preparacion de una proteina transparente del suero de la leche ajustada y un producto de proteina del suero de la leche ajustada. | |
| IT1215713B (it) | Procedimento per la conferma dei batteri coliformi nelle acque potabili, di balneazione e di scarico. | |
| GR3004799T3 (es) | ||
| RU96112885A (ru) | Молочный напиток "женьшеневый" | |
| KR850003121A (ko) | 무취 두유의 제조법 | |
| ECSP972251A (es) | Leche bebida a base de leche o producto dietetico enriquecido en calcio y un proceso para su preparacion | |
| JPS6413981A (en) | Method for sterilization and disinfection utilizing magnesium chloride | |
| ES2031431A6 (es) | Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas. | |
| KR920021038A (ko) | 이온화 되는 동물성칼슘 식품보존 식품단백응고제의 제조방법 | |
| RU97101553A (ru) | Белковая композиция | |
| KR850005758A (ko) | 계란 요구르트 및 계란음료의 제조방법 |