ES2190366B1 - PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS. - Google Patents

PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.

Info

Publication number
ES2190366B1
ES2190366B1 ES200102353A ES200102353A ES2190366B1 ES 2190366 B1 ES2190366 B1 ES 2190366B1 ES 200102353 A ES200102353 A ES 200102353A ES 200102353 A ES200102353 A ES 200102353A ES 2190366 B1 ES2190366 B1 ES 2190366B1
Authority
ES
Spain
Prior art keywords
packaging
procedure
meat products
conservation
vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES200102353A
Other languages
Spanish (es)
Other versions
ES2190366A1 (en
Inventor
Jose Caballero Fernandez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200102353A priority Critical patent/ES2190366B1/en
Publication of ES2190366A1 publication Critical patent/ES2190366A1/en
Application granted granted Critical
Publication of ES2190366B1 publication Critical patent/ES2190366B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento para la conservación y envasado de productos cárnicos que consta de las siguientes etapas y desarrolladas en el siguiente orden: a) Preparación del producto a envasar, constando de descuartización de la misma, desosificación y extracción de partes grasas o no útiles adheridas a las carnes ya descuartizadas, salado y sazonado. b) Llenado de botes con el producto cárnico, añadiendo aceite hasta el llenado total del envase. c) Tapado del envase con vacío o sin vacío, por medio de cierres estancos y herméticos conocidos en el estado de la técnica. d) Proceso de esterilizado o pasterizado, según necesidades de conservación.Procedure for the preservation and packaging of meat products consisting of the following stages and developed in the following order: a) Preparation of the product to be packaged, consisting of dismemberment of the same, deosification and extraction of fatty or non-useful parts attached to meats already quartered, salted and seasoned. b) Filling boats with the meat product, adding oil until the container is completely filled. c) Cover the container with vacuum or without vacuum, by means of watertight and hermetic seals known in the state of the art. d) Sterilized or pasteurized process, according to conservation needs.

ES200102353A 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS. Expired - Lifetime ES2190366B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102353A ES2190366B1 (en) 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102353A ES2190366B1 (en) 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.

Publications (2)

Publication Number Publication Date
ES2190366A1 ES2190366A1 (en) 2003-07-16
ES2190366B1 true ES2190366B1 (en) 2004-11-16

Family

ID=27589297

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102353A Expired - Lifetime ES2190366B1 (en) 2001-10-24 2001-10-24 PROCEDURE FOR THE CONSERVATION AND PACKAGING OF MEAT PRODUCTS.

Country Status (1)

Country Link
ES (1) ES2190366B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2582470A1 (en) * 2015-03-13 2016-09-13 Sanchez Romero Carvajal Jabugo, S.A. Packaged product (Machine-translation by Google Translate, not legally binding)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2200694B1 (en) * 2002-06-13 2005-06-16 Jose Caballero Fernandez PREQUINED LAMB AND PROCEDURE FOR THEIR DEVELOPMENT.
ES2208113B1 (en) * 2002-11-21 2006-02-16 Exoliva, S.A. PROCEDURE FOR THE PREPARATION OF BLACK OLIVES, BLACKED BY ALKALINE OXIDATION, PACKED AND STERILIZED IN THE ABSENCE OF SALMUERA.
WO2016056927A1 (en) * 2014-10-06 2016-04-14 Sato Matsuoka Yaquir Method for the selection, production, mixing and natural packaging, without using preservatives, of foodstuffs, consumables and meals which are pre-produced per serving for a cooking recipe
ES2541251B1 (en) * 2015-06-17 2016-04-29 Aves Nobles Y Derivados, S.L. Process for preserving chicken, turkey, or pork
EP3949756A1 (en) * 2020-08-07 2022-02-09 Jamones Barquero, SL Packaged food product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES418004A1 (en) * 1973-08-08 1976-03-16 Pina Pina Process for the obtainment of preserves of meat and vegetable products. (Machine-translation by Google Translate, not legally binding)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2582470A1 (en) * 2015-03-13 2016-09-13 Sanchez Romero Carvajal Jabugo, S.A. Packaged product (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
ES2190366A1 (en) 2003-07-16

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