ES2190676T3 - Tratamiento de las semillas de lino. - Google Patents

Tratamiento de las semillas de lino.

Info

Publication number
ES2190676T3
ES2190676T3 ES99970039T ES99970039T ES2190676T3 ES 2190676 T3 ES2190676 T3 ES 2190676T3 ES 99970039 T ES99970039 T ES 99970039T ES 99970039 T ES99970039 T ES 99970039T ES 2190676 T3 ES2190676 T3 ES 2190676T3
Authority
ES
Spain
Prior art keywords
linseed
treatment
separated
shell
fraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99970039T
Other languages
English (en)
Inventor
Olavi Myllymaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Elixi Oil Oy
HK Ruokatalo Oyj
Original Assignee
Elixi Oil Oy
HK Ruokatalo Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI982125A external-priority patent/FI982125A0/fi
Application filed by Elixi Oil Oy, HK Ruokatalo Oyj filed Critical Elixi Oil Oy
Application granted granted Critical
Publication of ES2190676T3 publication Critical patent/ES2190676T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Disintegrating Or Milling (AREA)
  • Fodder In General (AREA)
  • Separation, Recovery Or Treatment Of Waste Materials Containing Plastics (AREA)

Abstract

Un método para eliminar la cáscara de la linaza del núcleo de la semilla por abrasión, caracterizado porque la porción externa de la cáscara eliminada en primer lugar se separa como una fracción de mucílago y después la porción interna eliminada en segundo lugar se separa como una fracción de fibra.
ES99970039T 1998-10-01 1999-10-01 Tratamiento de las semillas de lino. Expired - Lifetime ES2190676T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI982125A FI982125A0 (fi) 1998-10-01 1998-10-01 Terveyteen myönteisesti vaikuttava elintarvike

Publications (1)

Publication Number Publication Date
ES2190676T3 true ES2190676T3 (es) 2003-08-01

Family

ID=8552616

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99970039T Expired - Lifetime ES2190676T3 (es) 1998-10-01 1999-10-01 Tratamiento de las semillas de lino.

Country Status (3)

Country Link
US (1) US6440479B1 (es)
DE (1) DE69904762T2 (es)
ES (1) ES2190676T3 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001259983B2 (en) * 2000-05-15 2006-02-09 University Of Saskatchewan Fractionation and processing of oilseed meal
US7048960B2 (en) * 2002-03-22 2006-05-23 Glenn Roy Pizzey High lignan flaxseed product and product by process
US7595078B2 (en) * 2005-03-15 2009-09-29 Glanbia Nutritionals Ireland Limited Methods of increasing flaxseed hull recovery and resultant flax products
CN100344719C (zh) * 2006-01-19 2007-10-24 中国科学院山西煤炭化学研究所 一种亚麻胶的生产方法
US20150272190A1 (en) * 2014-04-01 2015-10-01 International Dehydrated Foods, Inc. Composition Prepared From Flax Seeds And Methods Of Their Use
CN112206851B (zh) * 2020-09-24 2022-03-18 海南能国米业有限公司 一种大米的精加工方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857326A (en) 1986-12-29 1989-08-15 Stitt Paul A Stable nutritive and therapeutic flax seed compositions, methods of preparing the same, and therapeutic methods employing the same
DE3741642A1 (de) 1987-12-09 1989-06-22 Stephan Dieter Aufbereitungsverfahren fuer leinsamen
US5069903A (en) 1987-12-16 1991-12-03 Stitt Paul A Therapeutic and nutritive flax seed composition and methods employing the same
US5656312A (en) 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
US5612974A (en) 1994-11-01 1997-03-18 Motorola Inc. Convolutional encoder for use on an integrated circuit that performs multiple communication tasks
CA2167951C (en) 1996-01-24 2002-04-30 Wuwei Cui Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls

Also Published As

Publication number Publication date
DE69904762D1 (de) 2003-02-06
US6440479B1 (en) 2002-08-27
DE69904762T2 (de) 2004-01-15

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