ATE230303T1 - Behandlung von flachs-saatgut - Google Patents

Behandlung von flachs-saatgut

Info

Publication number
ATE230303T1
ATE230303T1 AT99970039T AT99970039T ATE230303T1 AT E230303 T1 ATE230303 T1 AT E230303T1 AT 99970039 T AT99970039 T AT 99970039T AT 99970039 T AT99970039 T AT 99970039T AT E230303 T1 ATE230303 T1 AT E230303T1
Authority
AT
Austria
Prior art keywords
treatment
flax seeds
abrasion
separated
fraction
Prior art date
Application number
AT99970039T
Other languages
English (en)
Inventor
Olavi Myllymaeki
Original Assignee
Hk Ruokatalo Oyj
Elixi Oil Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI982125A external-priority patent/FI982125A0/fi
Application filed by Hk Ruokatalo Oyj, Elixi Oil Oy filed Critical Hk Ruokatalo Oyj
Application granted granted Critical
Publication of ATE230303T1 publication Critical patent/ATE230303T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
AT99970039T 1998-10-01 1999-10-01 Behandlung von flachs-saatgut ATE230303T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI982125A FI982125A0 (fi) 1998-10-01 1998-10-01 Terveyteen myönteisesti vaikuttava elintarvike
PCT/FI1999/000811 WO2000020119A1 (en) 1998-10-01 1999-10-01 Processing of flaxseed
CA002304303A CA2304303A1 (en) 1998-10-01 2000-03-31 Processing of flaxseed

Publications (1)

Publication Number Publication Date
ATE230303T1 true ATE230303T1 (de) 2003-01-15

Family

ID=25681704

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99970039T ATE230303T1 (de) 1998-10-01 1999-10-01 Behandlung von flachs-saatgut

Country Status (5)

Country Link
EP (1) EP1161300B1 (de)
AT (1) ATE230303T1 (de)
CA (1) CA2304303A1 (de)
DK (1) DK1161300T3 (de)
WO (1) WO2000020119A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030131737A1 (en) 2001-12-13 2003-07-17 Wuwei Cui Process and apparatus for flaxseed component separation
WO2013143598A1 (de) 2012-03-30 2013-10-03 Pilot Pflanzenöltechnologie Magdeburg E.V. (Ppm E.V.) Schälverfahren für leinsaat
FR3052064B1 (fr) * 2016-06-01 2020-01-24 Sirius Procede d'obtention d'emulsion stable a partir de graines entieres oleo-proteagineuses, l'emulsion obtenue et les compositions cosmetiques comprenant ladite emulsion
CN111484894A (zh) * 2020-03-17 2020-08-04 内蒙古师范大学 一种捶打麻油工艺
CN113632902A (zh) * 2021-08-21 2021-11-12 李香妹 一种酶解脱壳法制备亚麻籽饮料及亚麻籽复合植物蛋白饮料的新途径

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3741642A1 (de) * 1987-12-09 1989-06-22 Stephan Dieter Aufbereitungsverfahren fuer leinsamen
CA2167951C (en) * 1996-01-24 2002-04-30 Wuwei Cui Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls

Also Published As

Publication number Publication date
EP1161300A1 (de) 2001-12-12
CA2304303A1 (en) 2001-09-30
EP1161300B1 (de) 2003-01-02
WO2000020119A1 (en) 2000-04-13
DK1161300T3 (da) 2003-04-22

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties