ES2191111T3 - Procedimiento de produccion de una bebida alcoholica por fermentacion y kit de prueba de fermentacion usado en el procedimiento. - Google Patents

Procedimiento de produccion de una bebida alcoholica por fermentacion y kit de prueba de fermentacion usado en el procedimiento.

Info

Publication number
ES2191111T3
ES2191111T3 ES96935053T ES96935053T ES2191111T3 ES 2191111 T3 ES2191111 T3 ES 2191111T3 ES 96935053 T ES96935053 T ES 96935053T ES 96935053 T ES96935053 T ES 96935053T ES 2191111 T3 ES2191111 T3 ES 2191111T3
Authority
ES
Spain
Prior art keywords
fermentation
procedure
alcoholic drink
production
test kit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96935053T
Other languages
English (en)
Inventor
Petrus Johannes Andreas Vos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RYMCO Pty Ltd
Original Assignee
RYMCO Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RYMCO Pty Ltd filed Critical RYMCO Pty Ltd
Application granted granted Critical
Publication of ES2191111T3 publication Critical patent/ES2191111T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/0004—Gaseous mixtures, e.g. polluted air
    • G01N33/0009—General constructional details of gas analysers, e.g. portable test equipment
    • G01N33/0027—General constructional details of gas analysers, e.g. portable test equipment concerning the detector
    • G01N33/0036—General constructional details of gas analysers, e.g. portable test equipment concerning the detector specially adapted to detect a particular component
    • G01N33/0044—Sulphides, e.g. H2S

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Pathology (AREA)
  • Immunology (AREA)
  • General Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Combustion & Propulsion (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

SE DESCRIBE UN PROCEDIMIENTO PARA FABRICAR UNA BEBIDA ALCOHOLICA MEDIANTE FERMENTACION, EN EL CUAL SE AÑADE UNA FUENTE DE NITROGENO ASIMILABLE AL LICOR EN FERMENTACION (12) PARA SUPLEMENTAR EL CONTENIDO EN NITROGENO ASIMILABLE DEL LICOR, QUE INCLUYE CONTROLAR EL GAS EMITIDO POR EL LICOR EN FERMENTACION PARA OBSERVAR LA PRESENCIA DE H 2 S UTILIZANDO TIRAS INDICA DORAS (18), QUE RESPONDEN DE FORMA SELECTIVA A LA PRESENCIA DE H 2 S. SE AÑADE UNA FUENTE DE NITROGENO ASIMILABLE AL LICOR EN RESPUESTA A LA DETECCION DE H 2 S EN EL GAS. ESTO SE HACE DE UNA FORMA PERIODICA DURANTE TODO EL PROCESO DE FERMENTACION. TAMBIEN SE DESCRIBE UN ESTUCHE DE ENSAYO DE FERMENTACION PARA SU USO EN EL PROCEDIMIENTO.
ES96935053T 1995-10-18 1996-10-18 Procedimiento de produccion de una bebida alcoholica por fermentacion y kit de prueba de fermentacion usado en el procedimiento. Expired - Lifetime ES2191111T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA958792 1995-10-18
ZA965899 1996-07-11

Publications (1)

Publication Number Publication Date
ES2191111T3 true ES2191111T3 (es) 2003-09-01

Family

ID=27142878

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96935053T Expired - Lifetime ES2191111T3 (es) 1995-10-18 1996-10-18 Procedimiento de produccion de una bebida alcoholica por fermentacion y kit de prueba de fermentacion usado en el procedimiento.

Country Status (5)

Country Link
EP (1) EP0871699B1 (es)
AU (1) AU721116B2 (es)
DE (1) DE69625933T2 (es)
ES (1) ES2191111T3 (es)
WO (1) WO1997014781A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6133041A (en) * 1998-10-29 2000-10-17 Seung K. Park Hydrogen sulfide detection tube for alcoholic beverages
CN100460496C (zh) * 2003-12-30 2009-02-11 西北农林科技大学 一种根据发酵排气浓度监测葡萄酒发酵过程的发酵罐
US8920857B2 (en) 2010-12-22 2014-12-30 Michael T. Abramson System and method for detection of a contaminated beverage
US9285352B2 (en) 2010-12-22 2016-03-15 Drinksavvy, Inc. System and method for detection of a contaminated beverage
CZ303042B6 (cs) * 2011-03-02 2012-03-07 Výzkumný ústav pivovarský a sladarský, a.s. Zpusob provádení kvasných zkoušek
US9145538B2 (en) 2012-12-13 2015-09-29 Loos Family Winery, Llc Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1210295A (en) * 1967-06-29 1970-10-28 Auergesellschaft Gmbh Improvements in or relating to indicator tubes
JPS4946276B1 (es) * 1967-08-03 1974-12-09
JPS6098336A (ja) * 1983-11-02 1985-06-01 Nuclear Fuel Ind Ltd 金属中の微量硫黄の定量方法
FR2665458A1 (fr) * 1990-08-03 1992-02-07 Agronomique Inst Nat Rech Procede de controle automatique de la fermentation dans les mouts de raisin.
US5356458A (en) * 1991-08-12 1994-10-18 Clearwater Industries Corporation Computerized chemical injection system for hydrogen sulfide control in a waste water stream

Also Published As

Publication number Publication date
EP0871699B1 (en) 2003-01-22
EP0871699A1 (en) 1998-10-21
DE69625933T2 (de) 2003-05-15
AU7315396A (en) 1997-05-07
DE69625933D1 (de) 2003-02-27
WO1997014781A1 (en) 1997-04-24
AU721116B2 (en) 2000-06-22

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