ES2192134A1 - Procedimiento para la obtencion de gelatina a aprtir de partes de animales de volteria - Google Patents
Procedimiento para la obtencion de gelatina a aprtir de partes de animales de volteriaInfo
- Publication number
- ES2192134A1 ES2192134A1 ES200102672A ES200102672A ES2192134A1 ES 2192134 A1 ES2192134 A1 ES 2192134A1 ES 200102672 A ES200102672 A ES 200102672A ES 200102672 A ES200102672 A ES 200102672A ES 2192134 A1 ES2192134 A1 ES 2192134A1
- Authority
- ES
- Spain
- Prior art keywords
- gelatine
- maceration
- acid
- extraction
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000001828 Gelatine Substances 0.000 title abstract 8
- 229920000159 gelatin Polymers 0.000 title abstract 8
- 235000019322 gelatine Nutrition 0.000 title abstract 8
- 238000000605 extraction Methods 0.000 title abstract 6
- 238000002803 maceration Methods 0.000 title abstract 5
- 102000008186 Collagen Human genes 0.000 title abstract 3
- 108010035532 Collagen Proteins 0.000 title abstract 3
- 229920001436 collagen Polymers 0.000 title abstract 3
- 241000777300 Congiopodidae Species 0.000 title abstract 2
- 241001465754 Metazoa Species 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002253 acid Substances 0.000 abstract 4
- 238000005115 demineralization Methods 0.000 abstract 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 2
- 239000011707 mineral Substances 0.000 abstract 2
- 244000144977 poultry Species 0.000 abstract 2
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 230000002328 demineralizing effect Effects 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Procedimiento para la obtención de gelatina a partir de partes de animales de volatería. Comprende las operaciones de realizar una primera maceración ácida o acalina de las patas de volatería sin separación de ningún componente; de llevar a cabo una primera serie de una o varias extracciones consecutivas de gelatina; de realizar una desmineralización sobre el residuo, para solubilizar las sales minerales contenidas en la parte ósea de dicho residuo, haciendo posible liberar el colágeno retenido en la red mineral; de realizar opcionalmente una segunda maceración ácida o alcalina, seguida de una segunda serie de una o varias extracciones de gelatina; y de realizar opcionalmente una extracción final a presión de un hidrolizado protéico.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200102672A ES2192134B1 (es) | 2001-11-30 | 2001-11-30 | Procedimiento para la obtencion de gelatina a partir de partes de animales de volateria. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200102672A ES2192134B1 (es) | 2001-11-30 | 2001-11-30 | Procedimiento para la obtencion de gelatina a partir de partes de animales de volateria. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2192134A1 true ES2192134A1 (es) | 2003-09-16 |
| ES2192134B1 ES2192134B1 (es) | 2005-02-16 |
Family
ID=28051952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200102672A Expired - Fee Related ES2192134B1 (es) | 2001-11-30 | 2001-11-30 | Procedimiento para la obtencion de gelatina a partir de partes de animales de volateria. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2192134B1 (es) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012171109A1 (en) * | 2011-06-17 | 2012-12-20 | The Governors Of The University Of Alberta | Adhesives derived from agricultural proteins |
| TWI404781B (zh) * | 2006-05-31 | 2013-08-11 | Gelita Ag | 製造低分子量明膠水解產物之方法及明膠水解產物組合物 |
| CZ307331B6 (cs) * | 2009-05-21 | 2018-06-13 | Výzkumný ústav potravinářský Praha, v.v.i. | Želatina a způsob její výroby |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5093474A (en) * | 1988-08-04 | 1992-03-03 | Bar Ilan University | Process for the production of gelatin from fish skins |
| ES2155395A1 (es) * | 1999-06-04 | 2001-05-01 | Consejo Superior Investigacion | Procedimiento de fabricacion de gelatina de origen marino y producto asi obtenido. |
-
2001
- 2001-11-30 ES ES200102672A patent/ES2192134B1/es not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5093474A (en) * | 1988-08-04 | 1992-03-03 | Bar Ilan University | Process for the production of gelatin from fish skins |
| ES2052167T3 (es) * | 1988-08-04 | 1994-07-01 | Univ Bar Ilan | Proceso para la produccion de gelatina a partir de pieles de pescado. |
| ES2155395A1 (es) * | 1999-06-04 | 2001-05-01 | Consejo Superior Investigacion | Procedimiento de fabricacion de gelatina de origen marino y producto asi obtenido. |
Non-Patent Citations (1)
| Title |
|---|
| FONKWE, L.G. et al. "Production and characterization of gelatinous protein extracts from turkey deboner residue". Process Biochemistry, Vol. 32, Nö 4, páginas 309-318, 1997. * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI404781B (zh) * | 2006-05-31 | 2013-08-11 | Gelita Ag | 製造低分子量明膠水解產物之方法及明膠水解產物組合物 |
| CZ307331B6 (cs) * | 2009-05-21 | 2018-06-13 | Výzkumný ústav potravinářský Praha, v.v.i. | Želatina a způsob její výroby |
| WO2012171109A1 (en) * | 2011-06-17 | 2012-12-20 | The Governors Of The University Of Alberta | Adhesives derived from agricultural proteins |
| US9522515B2 (en) | 2011-06-17 | 2016-12-20 | The Governors Of The University Of Alberta | Adhesives derived from agricultural proteins |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2192134B1 (es) | 2005-02-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NO20031027D0 (no) | Höy-effektivitets proteinekstraksjon | |
| DE60323970D1 (de) | Verfahren zur kollagenherstellung | |
| EP0436266B1 (en) | Process for the production of gelatin from fish skins | |
| DE69919856D1 (de) | Nahrungsmittel auf basis eines sauren proteins unter anwendung von pektinen und verfahren zu dessen herstellung | |
| DE50214689D1 (de) | Verfahren zur herstellung eines modellsystems für gefässmissbildungen | |
| ATE133076T1 (de) | Verfahren zur herstellung eines werkstoffes für osteoplastik aus natürlichem knochengewebe sowie aus solchem verfahren gewonnenes material | |
| ATE288758T1 (de) | Verfahren zur herstellung von polymorphen des clarithromycins | |
| DE69707697D1 (de) | Verfrahren und vorrichtung zur herstellung von im wesentlichen aus muskelfaserproteinen bestehenden nahrungszusatzmittel und so erhaltene zusatzmittel | |
| BR0206413A (pt) | Sistema e método para armazenamento eficiente de modelos de reconhecimento de voz | |
| DE59605147D1 (de) | Verfahren zur verarbeitung proteinhaltiger pflanzen | |
| ES2161298T3 (es) | Procedimiento para la produccion de alcohol etilico. | |
| DE69602941D1 (de) | Die neutralisierung von tallölseifen | |
| BG104608A (en) | Method for producing polyamides from aminonitriles | |
| DK0936875T3 (da) | Fremgangsmåde til fremstilling af et levnedsmiddelaromastof | |
| MXPA05001717A (es) | Productos alimenticios que contienen proteina animal, que tienen retencion de humedad mejorada. | |
| DE60205910D1 (de) | Modifizierte molke, verfahren zur herstellung, verwendung und die modifizierte molke enthaltendes brotbereitungsprodukt | |
| DK106091A (da) | Ikke-forgrenet araban og fremgangsmaade til fremstilling heraf | |
| NZ513684A (en) | A method of enhancing cheese yield by adding a partial hydrolysate of the milk whey protein to the milk material, subjecting the resulting mixture to a milk coagulating enzyme, and separating the cheese curd from the whey | |
| DE602005004608D1 (de) | Verfahren zur herstellung von fleischprodukten aus ganzen muskeln mit direkter zufügung von olivenöl | |
| DE69831170D1 (de) | Verfahren zur herstellung von tallöl | |
| DE3862103D1 (de) | Verfahren zur herstellung von sanitaerartikeln, insbesondere waschtischen, durch druckgiessen sowie vorrichtung zur durchfuehrung dieses verfahrens. | |
| FR2866435B1 (fr) | Procede d'elaboration automatique de fichiers de description hdl de systeme electronique digital integre et systeme digital elecronique integre obtenu | |
| ATE376363T1 (de) | Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse | |
| CN109002779A (zh) | 一种牲畜数据库的建立方法 | |
| DK200401061A (da) | Processes for improving binding capabillity and biological digestabillity |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20030916 Kind code of ref document: A1 |
|
| FG2A | Definitive protection |
Ref document number: 2192134B1 Country of ref document: ES |
|
| FD1A | Patent lapsed |
Effective date: 20100312 |