ES2195242T3 - Deshuesador semiautomatico de pierna de cerdo y procedimiento para deshuesar la pierna de cerdo utilizando dicho procedimiento. - Google Patents
Deshuesador semiautomatico de pierna de cerdo y procedimiento para deshuesar la pierna de cerdo utilizando dicho procedimiento.Info
- Publication number
- ES2195242T3 ES2195242T3 ES98115553T ES98115553T ES2195242T3 ES 2195242 T3 ES2195242 T3 ES 2195242T3 ES 98115553 T ES98115553 T ES 98115553T ES 98115553 T ES98115553 T ES 98115553T ES 2195242 T3 ES2195242 T3 ES 2195242T3
- Authority
- ES
- Spain
- Prior art keywords
- bone
- procedure
- cut
- tibia
- remove
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 210000000988 bone and bone Anatomy 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- 210000002303 tibia Anatomy 0.000 abstract 3
- 238000001514 detection method Methods 0.000 abstract 2
- 210000002391 femur head Anatomy 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 210000003423 ankle Anatomy 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 210000002411 hand bone Anatomy 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 210000000689 upper leg Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/004—Devices for deboning meat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
LA PRESENTE INVENCION, EN UN PROCEDIMIENTO DESHUESANTE PARA UNA PATA DE CERDO, EN EL QUE UNA PATA DE CERDO (30) SUJETADA POR AGARRE SOBRE UNA LINEA TRANSPORTADORA, SE DESHUESA SECUENCIALMENTE EMPEZANDO EN UNA TIBIA DEL CUARTO TRASERO, CONSISTE EN ETAPAS DE TRATAMIENTO PRELIMINAR DE: AGARRAR LA PARTE LATERAL DEL TOBILLO DE UNA PIEZA MEDIANTE MEDIOS DE TRANSPORTE/TRATAMIENTO (34); EXTRAER UN HUESO DE LA CADERA (36), Y UNA VERTEBRA SACRA Y UNA CAUDAL DE LA PIEZA AGARRADA; Y VACIAR LA TIBIA DEL CUARTO TRASERO (45) Y UN FEMUR (46), Y EL PROCEDIMIENTO CONSISTE ADEMAS EN LAS ETAPAS DE QUITAR UNA PARTE DE CARNE ALREDEDOR DE LA TIBIA DEL CUARTO TRASERO, DESPUES DE QUE SE HA TRATADO EN LAS ETAPAS DE TRATAMIENTO PRELIMINARES; EXPONER UN PERONE PARA DETECTAR LA POSICION DE LA BASE DE UNA CABEZA DE PERONE COMO UNA PRIMERA ETAPA DE DETECCION; QUITAR UNA PARTE DE CARNE ALREDEDOR, BAJO UNA ARTICULACION, Y CORTAR UN TEJIDO ORGANICO EXPUESTO MEDIANTE EL QUITADO PARA SEPARACION DE LOS MUSCULOS DE LA PARTE DEPATA; CORTAR UNA PARTE RELACIONADA DE HUESO EN FORMA DE ROTULA; QUITAR LA ZONA FEMORAL Y DETECTAR LA POSICION DE LA BASE DE UNA CABEZA DE FEMUR COMO UN SEGUNDO PASO DE DETECCION; CORTAR UNA SECCION DE CABEZA DE FEMUR RELACIONADA; Y SEPARAR POR CORTE LA PARTE DE CARNE DE LA PARTE DE HUESO A DESCARGAR, EN DONDE PUEDE REALIZARSE UN DESHUESAMIENTO AUTOMATICO HIGIENICO, EXCEPTO EL VACIADO PARA DESHUESAR A MANO, EN LA PRIMERA ETAPA.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP23655597A JP3603981B2 (ja) | 1997-08-18 | 1997-08-18 | 豚もも除骨機と豚もも除骨方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2195242T3 true ES2195242T3 (es) | 2003-12-01 |
Family
ID=17002392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES98115553T Expired - Lifetime ES2195242T3 (es) | 1997-08-18 | 1998-08-18 | Deshuesador semiautomatico de pierna de cerdo y procedimiento para deshuesar la pierna de cerdo utilizando dicho procedimiento. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US6106384A (es) |
| EP (1) | EP0898894B1 (es) |
| JP (1) | JP3603981B2 (es) |
| DE (1) | DE69814540T2 (es) |
| DK (1) | DK0898894T3 (es) |
| ES (1) | ES2195242T3 (es) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1012703C2 (nl) * | 1999-04-06 | 2000-10-09 | Stork Pmt | Werkwijze en inrichting voor het bewerken van een gevogeltepoot. |
| JP3497476B2 (ja) * | 2001-01-30 | 2004-02-16 | 株式会社前川製作所 | 中抜き屠体のハービング方法とその装置 |
| WO2004068953A1 (ja) | 2003-02-03 | 2004-08-19 | Mayekawa Mfg.Co., Ltd. | 食肉脱骨装置 |
| ATE504211T1 (de) * | 2003-08-27 | 2011-04-15 | Maekawa Seisakusho Kk | Ausschlachtungs-/ausbeinungsverfahren für fleisch und system dafür |
| JP4555331B2 (ja) * | 2005-01-25 | 2010-09-29 | 株式会社前川製作所 | 食肉ブロックの脱骨方法及び脱骨装置 |
| DK1937077T3 (da) | 2005-09-06 | 2012-01-23 | Teknologisk Inst | Mørbradfriskæring |
| US8905828B2 (en) * | 2005-11-04 | 2014-12-09 | Cargill, Incorporated | Meat tenderization methods and systems |
| NL1030388C2 (nl) * | 2005-11-10 | 2007-05-16 | Systemate Group Bv | Ontbener. |
| EP2040557A1 (en) * | 2006-10-17 | 2009-04-01 | Mayekawa Mfg. Co., Ltd. | Automatic deboning method and apparatus for deboning bone laden meat |
| WO2008096459A1 (en) * | 2007-02-06 | 2008-08-14 | Mayekawa Mfg. Co., Ltd. | Method and apparatus for deboning arm or leg part |
| FR2919473A1 (fr) * | 2007-08-01 | 2009-02-06 | Durand Internat Soc Par Action | Sciage de carcasses de porc ou analogue |
| FR2921545A1 (fr) * | 2007-09-28 | 2009-04-03 | Durand Internat Sa | Entrainement d'un chariot porte outil de fente d'une machine a fendre les carcasses d'animaux |
| US7806753B2 (en) * | 2008-02-12 | 2010-10-05 | Stork Townsend Inc. | Skin-on ham deboning method |
| NL2003967C2 (en) * | 2009-12-17 | 2011-06-20 | Stork Townsend Bv | System and method for processing slaughtered animals and/or parts thereof. |
| DK3508064T3 (da) | 2009-12-17 | 2021-02-01 | Marel Meat Bv | System and method for processing slaughtered animals and/or parts thereof |
| WO2011121899A1 (en) * | 2010-03-30 | 2011-10-06 | Mayekawa Mfg. Co., Ltd. | Method and device for deboning bone-in leg |
| EP2667728B1 (en) * | 2011-01-26 | 2015-07-29 | Foodmate B.V. | Method of deboning animal thighs for separating and collecting meat there from and apparatus for performing the method |
| FR2991851B1 (fr) * | 2012-06-18 | 2014-06-20 | Adiv Dev | Procede de desossage du jambon et dispositif de contention dudit jambon et installation de mise en oeuvre du procede et d'au moins un dispositif |
| US9271506B2 (en) * | 2012-07-04 | 2016-03-01 | Marel Meat Processing B.V. | System for conveying carcasses or carcass parts of quadruped slaughter animals |
| JP7526030B2 (ja) * | 2020-05-12 | 2024-07-31 | 株式会社前川製作所 | 筋入れシステム |
| JP7526031B2 (ja) * | 2020-05-12 | 2024-07-31 | 株式会社前川製作所 | ワーク計測装置及び筋入れシステム |
| AU2021334847A1 (en) | 2020-08-31 | 2023-03-09 | Marel Meat B.V. | Method and system for deboning of a carcass leg part of a four legged slaughter animal, for removing meat from a bone of the carcass leg part |
| NL2027156B1 (en) | 2020-12-18 | 2022-07-13 | Marel Meat Bv | A food processing system for processing carcass parts |
| WO2024063141A1 (ja) * | 2022-09-21 | 2024-03-28 | 株式会社前川製作所 | 骨付き肉のクランプ装置 |
| JP7734639B2 (ja) * | 2022-09-21 | 2025-09-05 | 株式会社前川製作所 | 骨付き肉のクランプ装置、骨付き肉の筋入れ装置、及び、骨付き肉の筋入れ方法 |
| JPWO2025047152A1 (es) * | 2023-09-01 | 2025-03-06 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2893051A (en) * | 1957-12-26 | 1959-07-07 | Robert T Massengill | Apparatus for preparing hams |
| CA1289310C (en) * | 1986-12-05 | 1991-09-24 | David G. Bowen | Poultry deboner |
| US5001812A (en) * | 1988-10-31 | 1991-03-26 | Hazenbroek Jacobus E | Revolving poultry thigh deboner |
| US5108344A (en) * | 1991-03-19 | 1992-04-28 | Mountain Meadows Lamb Corporation | Leg of lamb cut and method of boning same |
| FR2689373B1 (fr) * | 1992-04-06 | 2000-07-13 | Dispositif de contention d'une pièce de viande au cours de son désossage. | |
| NL9300564A (nl) * | 1992-09-29 | 1994-04-18 | Stork Protecon Bv | Werkwijze en inrichting voor het ontbenen van pootstukken van slachtdieren. |
| DE4421882C2 (de) * | 1994-05-26 | 1997-02-06 | Nordischer Maschinenbau | Verfahren und Einrichtung zum Lösen des Fleisches von den Knochen tierischer Extremitäten |
| NL9400954A (nl) * | 1994-06-13 | 1996-01-02 | Stork Protecon Langen Bv | Inrichting voor het ontbenen van vleesstukken met een samengesteld beenstelsel. |
| NL1001226C2 (nl) * | 1995-09-18 | 1997-03-20 | Stork Pmt | Werkwijze en inrichting voor het ontbenen van een poot. |
-
1997
- 1997-08-18 JP JP23655597A patent/JP3603981B2/ja not_active Expired - Lifetime
-
1998
- 1998-08-17 US US09/135,013 patent/US6106384A/en not_active Expired - Fee Related
- 1998-08-18 ES ES98115553T patent/ES2195242T3/es not_active Expired - Lifetime
- 1998-08-18 DK DK98115553T patent/DK0898894T3/da active
- 1998-08-18 EP EP98115553A patent/EP0898894B1/en not_active Expired - Lifetime
- 1998-08-18 DE DE69814540T patent/DE69814540T2/de not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP3603981B2 (ja) | 2004-12-22 |
| EP0898894A3 (en) | 2000-07-12 |
| DK0898894T3 (da) | 2003-06-10 |
| US6106384A (en) | 2000-08-22 |
| DE69814540D1 (de) | 2003-06-18 |
| EP0898894A2 (en) | 1999-03-03 |
| JPH1156226A (ja) | 1999-03-02 |
| DE69814540T2 (de) | 2004-03-18 |
| EP0898894B1 (en) | 2003-05-14 |
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