ES2196193T3 - Glicerina propoxilada esterificada con acido graso como composiciones de aceite para freir. - Google Patents
Glicerina propoxilada esterificada con acido graso como composiciones de aceite para freir.Info
- Publication number
- ES2196193T3 ES2196193T3 ES96942466T ES96942466T ES2196193T3 ES 2196193 T3 ES2196193 T3 ES 2196193T3 ES 96942466 T ES96942466 T ES 96942466T ES 96942466 T ES96942466 T ES 96942466T ES 2196193 T3 ES2196193 T3 ES 2196193T3
- Authority
- ES
- Spain
- Prior art keywords
- propoxyled
- frying
- fatty acid
- fried
- oil compositions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 title abstract 4
- 235000011187 glycerol Nutrition 0.000 title abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 title 1
- 229930195729 fatty acid Natural products 0.000 title 1
- 239000000194 fatty acid Substances 0.000 title 1
- 150000004665 fatty acids Chemical class 0.000 title 1
- 235000011888 snacks Nutrition 0.000 abstract 2
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 239000010913 used oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
SE PREPARAN SNACKS FRITOS BAJOS EN CALORIAS REEMPLAZANDO UNA PARTE DEL ACEITE USADO CONVENCIONALMENTE PARA FREIR CON UNA COMPOSICION REEMPLAZANTE DE GRASA QUE COMPRENDE UNA COMPOSICION DE GLICERINA PROPOXILADA ESTERIFICADA CON ACIDOS GRASOS QUE TIENE UN INDICE DE GRASA SOLIDA, SEGUN LA MEDIDA POR DILATOMETRIA, DE MAS DE 25 A 92 F, PREFERENTEMENTE MENOS DE APROXIMADAMENTE 70 A 92 F. LAS PATATAS FRITAS, CORTEZAS DE MAIZ FRITAS Y SNACKS FRITOS SIMILARES PREPARADOS DE ACUERDO CON LA INVENCION MUESTRAN UN SABOR Y OTRAS PROPIEDADES ORGANOLEPTICAS EXCELENTES.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US57571195A | 1995-12-20 | 1995-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2196193T3 true ES2196193T3 (es) | 2003-12-16 |
Family
ID=24301404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES96942466T Expired - Lifetime ES2196193T3 (es) | 1995-12-20 | 1996-12-17 | Glicerina propoxilada esterificada con acido graso como composiciones de aceite para freir. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0868124B1 (es) |
| JP (1) | JP2000504930A (es) |
| AU (1) | AU717443B2 (es) |
| CA (1) | CA2241048C (es) |
| DE (1) | DE69627015T2 (es) |
| ES (1) | ES2196193T3 (es) |
| WO (1) | WO1997022261A1 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002507431A (ja) | 1998-03-23 | 2002-03-12 | ザ プロクター アンド ギャンブル カンパニー | 非消化性脂肪を合成および精製するための改良方法 |
| WO2000024273A1 (en) * | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| US6268010B1 (en) * | 1999-06-15 | 2001-07-31 | Bestfoods | Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five |
| US6495188B2 (en) * | 2000-12-13 | 2002-12-17 | Arco Chemical Technology L.P. | Plastic and semisolid edible shortening products with reduced trans-fatty acid content |
| US8715764B2 (en) | 2012-06-21 | 2014-05-06 | Choco Finesse LLC | Eutectic mixtures of esterified propoxylated glycerols with digestible fats |
| JP6301080B2 (ja) * | 2012-08-10 | 2018-03-28 | 太陽油脂株式会社 | 部分水素添加油脂、それを含む油脂組成物及びその製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2031879C (en) * | 1989-12-11 | 1999-08-24 | Charles F. Cooper | Compositions useful as high temperature media |
| CA2096152A1 (en) * | 1992-05-20 | 1993-11-21 | Lawrence W. Masten | Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects |
| EP0667105A1 (en) * | 1994-01-12 | 1995-08-16 | Cpc International Inc. | Improved frying fats and oils |
| US5597605A (en) * | 1995-02-09 | 1997-01-28 | Arco Chemical Technology, L.P. | Reduced calorie fat component |
-
1996
- 1996-12-17 AU AU11831/97A patent/AU717443B2/en not_active Ceased
- 1996-12-17 ES ES96942466T patent/ES2196193T3/es not_active Expired - Lifetime
- 1996-12-17 JP JP09522577A patent/JP2000504930A/ja active Pending
- 1996-12-17 DE DE69627015T patent/DE69627015T2/de not_active Expired - Fee Related
- 1996-12-17 EP EP96942466A patent/EP0868124B1/en not_active Expired - Lifetime
- 1996-12-17 CA CA002241048A patent/CA2241048C/en not_active Expired - Fee Related
- 1996-12-17 WO PCT/GB1996/003107 patent/WO1997022261A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| DE69627015D1 (de) | 2003-04-30 |
| AU1183197A (en) | 1997-07-14 |
| WO1997022261A1 (en) | 1997-06-26 |
| JP2000504930A (ja) | 2000-04-25 |
| DE69627015T2 (de) | 2003-08-21 |
| EP0868124B1 (en) | 2003-03-26 |
| CA2241048A1 (en) | 1997-06-26 |
| CA2241048C (en) | 2005-02-22 |
| EP0868124A1 (en) | 1998-10-07 |
| AU717443B2 (en) | 2000-03-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Aladedunye et al. | Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep‐frying | |
| Lin | 3 Palm oil | |
| AR039343A1 (es) | Aceites de bajas calorias que desarrollan aromas caracteristicos durante la fritura | |
| ES2039033T3 (es) | Producto granulado con sabor a mantequilla. | |
| ES2179640T3 (es) | Procedimiento para el incremento selectivo de los glucosinolatos anticarcinogenicos de la especie brassica. | |
| ES2133575T3 (es) | Grasas para untar beneficiosas para la salud. | |
| BR9815820A (pt) | Produção de alimentos fritos e composição de gordura | |
| ES2182869T3 (es) | Sacarido no reductor y su uso. | |
| BRPI0415732A (pt) | método para preparar uma emulsão comestìvel, emulsão comestìvel e produto alimentìcio | |
| CA2097800A1 (en) | Reduced calorie triglyceride mixtures | |
| JP4786586B2 (ja) | 加熱調理用油脂組成物 | |
| AR048100A1 (es) | COMPOSICIoN PARA FREIR | |
| CO4600628A1 (es) | Proceso para preparar tiras de papa parcialmente fritas que son estables al ser almacenadas | |
| ES2183024T3 (es) | Aperitivos fritos bajos en calorias que tienen una sensacion refrescante cuando se introducen en la boca. | |
| DE60234120D1 (de) | Fertignahrung, die aus triglyceriden umkristallisierte nichtveresterte phytosterole enthalten | |
| RU2484635C2 (ru) | Подсолнечное масло с высокой термостабильностью | |
| DE69617888D1 (de) | Vergiessbare Fettzusammenzetzungen | |
| ATE119746T1 (de) | Polyol-fettsäure-polyester enthaltende backfettzusammensetzungen. | |
| PE81398A1 (es) | Tiras de papas parcialmente fritas recubiertas de aceite | |
| AR006898A1 (es) | Proceso para preparar tiras de papas parcialmente fritas congeladas que tienen la textura de las papas fritas por inmersion en aceite caliente cuandoson terminadas al horno | |
| UY23420A1 (es) | Uso de almidon como sustituto de grasa y aceite en los productos alimenticios | |
| DE69428022D1 (de) | Kalorienarme Nährungszusammensetzung | |
| ES2133549T3 (es) | Producto alimenticio para aperitivo con reducido contenido de calorias que comprende una composicion de grasa con reducido contenido de calorias o frito en dicha composicion de grasa o revestido con dicha composicion de grasa. | |
| BR0318703A (pt) | composição de recheio cremoso e método para prepará-la | |
| SE0600887L (sv) | Smakfrisättningsmaterial och dess användning i olika livsmedelsprodukter |