ES2198188B1 - Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. - Google Patents
Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.Info
- Publication number
- ES2198188B1 ES2198188B1 ES200102605A ES200102605A ES2198188B1 ES 2198188 B1 ES2198188 B1 ES 2198188B1 ES 200102605 A ES200102605 A ES 200102605A ES 200102605 A ES200102605 A ES 200102605A ES 2198188 B1 ES2198188 B1 ES 2198188B1
- Authority
- ES
- Spain
- Prior art keywords
- meat
- container
- product obtained
- conservation
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013372 meat Nutrition 0.000 title abstract 5
- 235000013622 meat product Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000015278 beef Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000002372 labelling Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Proceso de elaboración de carne en conserva y producto cárnico obtenido con el mismo. Esencialmente concebido para carnes de caza, consiste, tras la selección y despiece de la carne, en un troceado de la misma, en tacos, tendentes a la configuración exaédrica, del orden de 3 cm de lado, tacos que debidamente dosificados son introducidos en un envase tipo lata de conservas, preferentemente con una capacidad del orden de 2 kg., aportando posteriormente a dicho envase aceite vegetal, en un porcentaje en peso comprendido entre el 30 y el 70% del peso de carne, cerrándose seguidamente el envase, esterilizándolo y sometiéndolo inmediatamente a continuación a una fase de enfriamiento en el seno de una cámara a una temperatura comprendida entre 0 y 4ºC, procediéndose finalmente al etiquetado y almacenado de los envases hasta su expedición.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200102605A ES2198188B1 (es) | 2001-11-23 | 2001-11-23 | Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200102605A ES2198188B1 (es) | 2001-11-23 | 2001-11-23 | Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2198188A1 ES2198188A1 (es) | 2004-01-16 |
| ES2198188B1 true ES2198188B1 (es) | 2005-04-01 |
Family
ID=30470506
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200102605A Expired - Fee Related ES2198188B1 (es) | 2001-11-23 | 2001-11-23 | Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2198188B1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2541251B1 (es) * | 2015-06-17 | 2016-04-29 | Aves Nobles Y Derivados, S.L. | Proceso para la conserva de carne de pollo, o pavo, o cerdo |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB567004A (en) * | 1943-04-21 | 1945-01-24 | Wall & Sons Ltd T | Improvements in the manufacture of canned sausages |
| GB587702A (en) * | 1945-01-01 | 1947-05-02 | Danbar Packing Company | Improvements relating to methods of canning meats |
| US4039687A (en) * | 1973-09-07 | 1977-08-02 | Colgate-Palmolive Company | Animal food |
| GB1509339A (en) * | 1976-03-08 | 1978-05-04 | Star Kist Foods | Canned pet food |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010094770A (ko) * | 2001-02-15 | 2001-11-03 | 임영자 | 꿩고기 캔 |
-
2001
- 2001-11-23 ES ES200102605A patent/ES2198188B1/es not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB567004A (en) * | 1943-04-21 | 1945-01-24 | Wall & Sons Ltd T | Improvements in the manufacture of canned sausages |
| GB587702A (en) * | 1945-01-01 | 1947-05-02 | Danbar Packing Company | Improvements relating to methods of canning meats |
| US4039687A (en) * | 1973-09-07 | 1977-08-02 | Colgate-Palmolive Company | Animal food |
| GB1509339A (en) * | 1976-03-08 | 1978-05-04 | Star Kist Foods | Canned pet food |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2198188A1 (es) | 2004-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Zhou et al. | Preservation technologies for fresh meat–A review | |
| Lu et al. | Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle | |
| Xiong | The storage and preservation of meat: I—Thermal technologies | |
| Bolumar et al. | Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties | |
| Bolumar et al. | Antioxidant active packaging for chicken meat processed by high pressure treatment | |
| Zheng et al. | Vacuum cooling for the food industry—a review of recent research advances | |
| US10874111B2 (en) | Method for preparing fish product | |
| ES2310718T3 (es) | Procedimiento de produccion de un producto carnico reconstituido marinado congelado. | |
| ES2198188B1 (es) | Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. | |
| CA2757191A1 (en) | Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients | |
| ES2351918B1 (es) | Preparado alimenticio para paella y su procedimiento de obtencion. | |
| Swan et al. | Processing characteristics of beef roasts made from high and normal pH bull inside rounds | |
| Muhlisin et al. | Effect of cooking time and storage temperature on the quality of home-made retort pouch packed Chuncheon Dakgalbi | |
| ES2300860T3 (es) | Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carnicos. | |
| Etemadian et al. | Changes in physicochemical properties and shelf life ability of kutum (Rutilus frisii kutum) slices during packaging and storage in ice | |
| ES2466541A1 (es) | Procedimiento de preparación y envasado de pollo asado para su distribución posterior | |
| US20230081011A1 (en) | Improved method for the packaging and long-term preservation of meat products without cold chain | |
| Irawati et al. | Development of shelf-stable foods fish pepes, chicken and meat dishes through radiation processing | |
| Amin et al. | Chemical preservatives in some meat products | |
| ES2190366B1 (es) | Procedimiento para la conservacion y envasado de productos carnicos. | |
| ES2104515B1 (es) | Composicion de un producto para conservar alimentos perecederos. | |
| Espinoza | Development of safe and ready to eat frozen oyster products using microwave steam-venting technology | |
| ES2655247B1 (es) | Preparado alimenticio congelado | |
| Naik et al. | Studies on the quality of canned fishery products prepared using ice stored mackerel and pink perch | |
| ES2364014B1 (es) | Caldo de carne y procedimiento para su preparación |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20040116 Kind code of ref document: A1 |
|
| FG2A | Definitive protection |
Ref document number: 2198188B1 Country of ref document: ES |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180803 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20180807 |