ES2198188A1 - Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. - Google Patents

Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

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Publication number
ES2198188A1
ES2198188A1 ES200102605A ES200102605A ES2198188A1 ES 2198188 A1 ES2198188 A1 ES 2198188A1 ES 200102605 A ES200102605 A ES 200102605A ES 200102605 A ES200102605 A ES 200102605A ES 2198188 A1 ES2198188 A1 ES 2198188A1
Authority
ES
Spain
Prior art keywords
boning
canned
preserved
freezing
sterilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200102605A
Other languages
English (en)
Other versions
ES2198188B1 (es
Inventor
Gonzalez Javier Martinez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maita Y Edulis S A L
Original Assignee
Maita Y Edulis S A L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maita Y Edulis S A L filed Critical Maita Y Edulis S A L
Priority to ES200102605A priority Critical patent/ES2198188B1/es
Publication of ES2198188A1 publication Critical patent/ES2198188A1/es
Application granted granted Critical
Publication of ES2198188B1 publication Critical patent/ES2198188B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

Proceso de elaboración de carne en conserva y producto cárnico obtenido con el mismo. Esencialmente concebido para carnes de caza, consiste, tras la selección y despiece de la carne, en un troceado de la misma, en tacos, tendentes a la configuración exaédrica, del orden de 3 cm de lado, tacos que debidamente dosificados son introducidos en un envase tipo lata de conservas, preferentemente con una capacidad del orden de 2 kg., aportando posteriormente a dicho envase aceite vegetal, en un porcentaje en peso comprendido entre el 30 y el 70% del peso de carne, cerrándose seguidamente el envase, esterilizándolo y sometiéndolo inmediatamente a continuación a una fase de enfriamiento en el seno de una cámara a una temperatura comprendida entre 0 y 4ºC, procediéndose finalmente al etiquetado y almacenado de los envases hasta su expedición.
ES200102605A 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo. Expired - Fee Related ES2198188B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200102605A ES2198188B1 (es) 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200102605A ES2198188B1 (es) 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

Publications (2)

Publication Number Publication Date
ES2198188A1 true ES2198188A1 (es) 2004-01-16
ES2198188B1 ES2198188B1 (es) 2005-04-01

Family

ID=30470506

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200102605A Expired - Fee Related ES2198188B1 (es) 2001-11-23 2001-11-23 Proceso de elaboracion de carne en conserva y producto carnico obtenido con el mismo.

Country Status (1)

Country Link
ES (1) ES2198188B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2541251A1 (es) * 2015-06-17 2015-07-16 Aves Nobles Y Derivados, S.L. Proceso para la conserva de carne de pollo, o pavo, o cerdo

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB567004A (en) * 1943-04-21 1945-01-24 Wall & Sons Ltd T Improvements in the manufacture of canned sausages
GB587702A (en) * 1945-01-01 1947-05-02 Danbar Packing Company Improvements relating to methods of canning meats
US4039687A (en) * 1973-09-07 1977-08-02 Colgate-Palmolive Company Animal food
GB1509339A (en) * 1976-03-08 1978-05-04 Star Kist Foods Canned pet food
KR20010094770A (ko) * 2001-02-15 2001-11-03 임영자 꿩고기 캔

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB567004A (en) * 1943-04-21 1945-01-24 Wall & Sons Ltd T Improvements in the manufacture of canned sausages
GB587702A (en) * 1945-01-01 1947-05-02 Danbar Packing Company Improvements relating to methods of canning meats
US4039687A (en) * 1973-09-07 1977-08-02 Colgate-Palmolive Company Animal food
GB1509339A (en) * 1976-03-08 1978-05-04 Star Kist Foods Canned pet food
KR20010094770A (ko) * 2001-02-15 2001-11-03 임영자 꿩고기 캔

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2541251A1 (es) * 2015-06-17 2015-07-16 Aves Nobles Y Derivados, S.L. Proceso para la conserva de carne de pollo, o pavo, o cerdo

Also Published As

Publication number Publication date
ES2198188B1 (es) 2005-04-01

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