ES2199159T3 - Producto alimenticio y metodo para producir el mismo. - Google Patents

Producto alimenticio y metodo para producir el mismo.

Info

Publication number: ES2199159T3
Authority: ES; Spain
Prior art keywords: weight; product; fat; polysaccharide; mixture
Prior art date: 1999-03-18
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES00919199T

Other languages

English (en)

Spanish (es)

Inventor

Christer Lindstam

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

FERMIGEL AB

Original Assignee

FERMIGEL AB

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-03-18

Filing date

2000-03-07

Publication date

2004-02-16

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20414896&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2199159(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2000-03-07 Application filed by FERMIGEL AB filed Critical FERMIGEL AB

2004-02-16 Application granted granted Critical

2004-02-16 Publication of ES2199159T3 publication Critical patent/ES2199159T3/es

2020-03-07 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Microbiology (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Dairy Products (AREA)

ES00919199T 1999-03-18 2000-03-07 Producto alimenticio y metodo para producir el mismo. Expired - Lifetime ES2199159T3 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
SE9900979A SE522772C2 (sv)	1999-03-18	1999-03-18	Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
SE9900979		1999-03-18

Publications (1)

Publication Number	Publication Date
ES2199159T3 true ES2199159T3 (es)	2004-02-16

Family

ID=20414896

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES00919199T Expired - Lifetime ES2199159T3 (es)	1999-03-18	2000-03-07	Producto alimenticio y metodo para producir el mismo.

Country Status (9)

Country	Link
EP (1)	EP1158861B1 ( )
AT (1)	ATE240654T1 ( )
AU (1)	AU3990900A ( )
DE (1)	DE60002836T2 ( )
DK (1)	DK1158861T3 ( )
ES (1)	ES2199159T3 ( )
PT (1)	PT1158861E ( )
SE (1)	SE522772C2 ( )
WO (1)	WO2000054600A1 ( )

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2486100A1 (en) *	2002-05-17	2003-11-27	Unilever Plc	Edible emulsion comprising live micro-organisms
JP2005530498A (ja) *	2002-05-17	2005-10-13	ユニリーバー・ナームローゼ・ベンノートシヤープ	生微生物を含む食用エマルション
NZ526804A (en) *	2003-07-02	2006-03-31	Fonterra Co Operative Group	Process for producing a modified dairy product
NZ554744A (en) *	2007-04-24	2009-12-24	Fonterra Co Operative Group	Dairy product and process for the preparation of gelled emulsions used in food products
NZ554742A (en) *	2007-04-24	2009-12-24	Fonterra Co Operative Group	Dairy product and process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH613608A5 (en) *	1975-02-25	1979-10-15	Wander Ag Dr A	Process for producing sauce-like preparations
NL8005515A (nl) *	1980-10-06	1982-05-03	Dmv Campina Bv	Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
FR2573959B1 (fr) *	1984-12-05	1988-07-01	Paris Coop Laitiere Centrale	Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication

1999
- 1999-03-18 SE SE9900979A patent/SE522772C2/sv not_active IP Right Cessation
2000
- 2000-03-07 DE DE60002836T patent/DE60002836T2/de not_active Revoked
- 2000-03-07 EP EP00919199A patent/EP1158861B1/en not_active Revoked
- 2000-03-07 PT PT00919199T patent/PT1158861E/pt unknown
- 2000-03-07 WO PCT/SE2000/000443 patent/WO2000054600A1/en not_active Ceased
- 2000-03-07 DK DK00919199T patent/DK1158861T3/da active
- 2000-03-07 AT AT00919199T patent/ATE240654T1/de not_active IP Right Cessation
- 2000-03-07 ES ES00919199T patent/ES2199159T3/es not_active Expired - Lifetime
- 2000-03-07 AU AU39909/00A patent/AU3990900A/en not_active Abandoned

Also Published As

Publication number	Publication date
AU3990900A (en)	2000-10-04
DE60002836D1 (de)	2003-06-26
SE522772C2 (sv)	2004-03-02
ATE240654T1 (de)	2003-06-15
PT1158861E (pt)	2003-10-31
EP1158861A1 (en)	2001-12-05
SE9900979L (sv)	2000-09-19
SE9900979D0 (sv)	1999-03-18
DK1158861T3 (da)	2003-09-15
DE60002836T2 (de)	2004-02-05
EP1158861B1 (en)	2003-05-21
WO2000054600A1 (en)	2000-09-21

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