ES2225033T3 - Procedimiento y unidad de extraccion de un jugo azucarado a partir de remolachas azucareras o de achicoria. - Google Patents

Procedimiento y unidad de extraccion de un jugo azucarado a partir de remolachas azucareras o de achicoria.

Info

Publication number: ES2225033T3
Authority: ES; Spain
Prior art keywords: press; juice; scraping; presses; recent
Prior art date: 1999-01-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

ES00400130T

Other languages

English (en)

Spanish (es)

Inventor

Robert Guyot

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Maguin SAS

Original Assignee

Maguin SAS

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-01-21

Filing date

2000-01-19

Publication date

2005-03-16

2000-01-19 Application filed by Maguin SAS filed Critical Maguin SAS

2005-03-16 Application granted granted Critical

2005-03-16 Publication of ES2225033T3 publication Critical patent/ES2225033T3/es

2020-01-19 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 71
241000219310 Beta vulgaris subsp. vulgaris Species 0.000 title claims abstract description 11
235000021536 Sugar beet Nutrition 0.000 title claims abstract description 11
238000000034 method Methods 0.000 title claims description 29
238000000605 extraction Methods 0.000 title claims description 24
241000723343 Cichorium Species 0.000 claims abstract description 17
235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
239000002245 particle Substances 0.000 claims abstract description 6
238000007790 scraping Methods 0.000 claims description 39
238000003825 pressing Methods 0.000 claims description 12
235000016068 Berberis vulgaris Nutrition 0.000 claims description 10
241000335053 Beta vulgaris Species 0.000 claims description 10
239000010802 sludge Substances 0.000 claims description 6
239000003963 antioxidant agent Substances 0.000 claims description 3
238000004064 recycling Methods 0.000 claims description 3
238000000926 separation method Methods 0.000 claims description 3
238000011084 recovery Methods 0.000 claims description 2
238000003303 reheating Methods 0.000 claims 1
235000000346 sugar Nutrition 0.000 abstract description 15
239000007800 oxidant agent Substances 0.000 abstract 1
239000002699 waste material Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 description 5
238000009792 diffusion process Methods 0.000 description 4
239000000203 mixture Substances 0.000 description 4
230000003647 oxidation Effects 0.000 description 4
238000007254 oxidation reaction Methods 0.000 description 4
238000000746 purification Methods 0.000 description 4
239000002994 raw material Substances 0.000 description 4
DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 3
238000011161 development Methods 0.000 description 3
230000018109 developmental process Effects 0.000 description 3
239000007788 liquid Substances 0.000 description 3
230000000813 microbial effect Effects 0.000 description 3
235000010267 sodium hydrogen sulphite Nutrition 0.000 description 3
238000003860 storage Methods 0.000 description 3
235000008733 Citrus aurantifolia Nutrition 0.000 description 2
235000011941 Tilia x europaea Nutrition 0.000 description 2
238000004040 coloring Methods 0.000 description 2
238000004090 dissolution Methods 0.000 description 2
238000000227 grinding Methods 0.000 description 2
239000004571 lime Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000012071 phase Substances 0.000 description 2
239000002904 solvent Substances 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
229920000297 Rayon Polymers 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical group OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000005189 flocculation Methods 0.000 description 1
230000016615 flocculation Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000009434 installation Methods 0.000 description 1
NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical class N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/08—Extraction of sugar from sugar beet with water

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Organic Chemistry (AREA)
Non-Alcoholic Beverages (AREA)
Medicines Containing Plant Substances (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Preparation Of Fruits And Vegetables (AREA)

ES00400130T 1999-01-21 2000-01-19 Procedimiento y unidad de extraccion de un jugo azucarado a partir de remolachas azucareras o de achicoria. Expired - Lifetime ES2225033T3 (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR9900652A FR2788785B1 (fr)	1999-01-21	1999-01-21	Procede et unite d'extraction d'un jus sucre a partir de betteraves ou chicoree
FR9900652		1999-01-21

Publications (1)

Publication Number	Publication Date
ES2225033T3 true ES2225033T3 (es)	2005-03-16

Family

ID=9541086

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES00400130T Expired - Lifetime ES2225033T3 (es)	1999-01-21	2000-01-19	Procedimiento y unidad de extraccion de un jugo azucarado a partir de remolachas azucareras o de achicoria.

Country Status (5)

Country	Link
EP (1)	EP1022342B1 (de)
AT (1)	ATE271136T1 (de)
DE (1)	DE60012054T2 (de)
ES (1)	ES2225033T3 (de)
FR (1)	FR2788785B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2795428B1 (fr) *	1999-06-25	2001-08-31	Maguin	Procede et installation d'extraction d'un jus sucre
FR2839073A1 (fr) *	2002-04-26	2003-10-31	Sucre Rech & Dev	Procede d'extraction d'inuline a partir de chicorees
FR2928817B1 (fr)	2008-03-19	2010-12-17	Ecopsi	Procede et unite de production de dreches de betteraves et de jus sucre a partir de betteraves
FR2999606B1 (fr)	2012-12-18	2015-09-04	Lesaffre & Cie	Procede de purification du jus de betteraves
DE102014006046A1 (de) *	2014-04-24	2015-10-29	Richard Hartinger	Verfahren und Vorrichtung zur Herstellung eines Gemüse-Süßungsmittels

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE736734C (de) *	1939-07-02	1943-06-25	Fraembs & Freudenberg	Verfahren zum Entsaften von Zuckerrueben
IT1132675B (it) *	1980-09-05	1986-07-02	Ital Ind Degli Zuccheri	Processo di estrazione di zucchero da barbabietole,impinato per la sua realizzazione,sugo zuccherino greggio e zucchero da barbabietole in tal modo prodotti
FR2502909B1 (fr) *	1981-04-03	1985-05-31	Alsthom Atlantique	Procede pour l'extraction du jus de tubercules, en particulier de topinambours et installation mettant en oeuvre le procede
AT401776B (de) *	1989-03-10	1996-11-25	Agrana Zucker Gmbh	Mehrstufiges verfahren zur zuckergewinnung aus zuckerrüben

1999
- 1999-01-21 FR FR9900652A patent/FR2788785B1/fr not_active Expired - Lifetime
2000
- 2000-01-19 AT AT00400130T patent/ATE271136T1/de not_active IP Right Cessation
- 2000-01-19 ES ES00400130T patent/ES2225033T3/es not_active Expired - Lifetime
- 2000-01-19 EP EP00400130A patent/EP1022342B1/de not_active Expired - Lifetime
- 2000-01-19 DE DE60012054T patent/DE60012054T2/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
FR2788785A1 (fr)	2000-07-28
EP1022342A1 (de)	2000-07-26
DE60012054T2 (de)	2005-08-25
FR2788785B1 (fr)	2001-04-06
EP1022342B1 (de)	2004-07-14
ATE271136T1 (de)	2004-07-15
DE60012054D1 (de)	2004-08-19

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