ES2536896T3 - Aparato para la producción de productos de confitería helados - Google Patents

Aparato para la producción de productos de confitería helados Download PDF

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Publication number
ES2536896T3
ES2536896T3 ES11788529.3T ES11788529T ES2536896T3 ES 2536896 T3 ES2536896 T3 ES 2536896T3 ES 11788529 T ES11788529 T ES 11788529T ES 2536896 T3 ES2536896 T3 ES 2536896T3
Authority
ES
Spain
Prior art keywords
frozen confectionery
nozzle
confectionery products
production
respect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES11788529.3T
Other languages
English (en)
Inventor
Gianfelice Romano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2536896T3 publication Critical patent/ES2536896T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un aparato para la fabricación de productos de confitería helados que comprende: - un elemento conformador (1) que tiene una o más cavidades abiertas (2) sobre su superficie; - una boquilla (3) para llenar dichas cavidades (2) con un material aireado helado; - medios para desplazar el elemento conformador (1) respecto de la boquilla (3) para que de este modo el extremo de las boquillas (3) cizalle el producto de confitería helado y por lo tanto lo corte, caracterizado porque - la superficie interna de la boquilla (3) encarada en la dirección del desplazamiento del elemento conformador (1) respecto de la boquilla (3) forma un ángulo de cómo máximo 55º respecto de la superficie del elemento conformador (1).
ES11788529.3T 2010-12-08 2011-11-30 Aparato para la producción de productos de confitería helados Active ES2536896T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10194101 2010-12-08
EP10194101 2010-12-08
PCT/EP2011/071391 WO2012076381A1 (en) 2010-12-08 2011-11-30 Apparatus for the production of frozen confections

Publications (1)

Publication Number Publication Date
ES2536896T3 true ES2536896T3 (es) 2015-05-29

Family

ID=44170426

Family Applications (1)

Application Number Title Priority Date Filing Date
ES11788529.3T Active ES2536896T3 (es) 2010-12-08 2011-11-30 Aparato para la producción de productos de confitería helados

Country Status (5)

Country Link
US (1) US20130243918A1 (es)
EP (1) EP2648535B1 (es)
CA (1) CA2819430C (es)
ES (1) ES2536896T3 (es)
WO (1) WO2012076381A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2748886T3 (es) 2009-06-09 2020-03-18 Zensun Shanghai Science & Tech Co Ltd Métodos basados en Neuregulina para el tratamiento de la insuficiencia cardíaca
EP3058831B1 (en) * 2015-02-17 2020-12-02 ALI GROUP S.r.l. - CARPIGIANI Method for making ice cream

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB203393A (en) * 1922-06-07 1923-09-07 James Wareing Improvements in ice-cream freezing machines of the rotary type
US4579744A (en) * 1984-07-12 1986-04-01 Nabisco Brands, Inc. Method for co-extrusing dough mass with particulate matter in the outer dough
ATE241913T1 (de) * 1995-03-22 2003-06-15 Nestle Sa Verfahren und einrichtung zur herstellung von gegenständen aus gefrorenen süsswaren
US6326046B1 (en) * 1998-06-19 2001-12-04 Tip Top Ice Cream Company Limited Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
ES2310669T3 (es) * 2002-08-20 2009-01-16 Unilever N.V. Procedimiento para la fabricacion de productos aireados congelados.
US7661352B2 (en) * 2004-08-31 2010-02-16 Nestec S.A. Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates
ES2568246T3 (es) 2006-08-10 2016-04-28 Unilever N.V. Procedimiento y aparato para la fabricación de productos aireados helados
ES2555158T3 (es) 2007-07-04 2015-12-29 Unilever N.V. Procedimiento y aparato de producción de dulces helados conformados

Also Published As

Publication number Publication date
CA2819430C (en) 2019-02-12
CA2819430A1 (en) 2012-06-14
US20130243918A1 (en) 2013-09-19
EP2648535B1 (en) 2015-02-25
EP2648535A1 (en) 2013-10-16
WO2012076381A1 (en) 2012-06-14

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