ES2602152T3 - Procedimiento de tratamiento de carne en línea - Google Patents

Procedimiento de tratamiento de carne en línea Download PDF

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Publication number
ES2602152T3
ES2602152T3 ES12184466.6T ES12184466T ES2602152T3 ES 2602152 T3 ES2602152 T3 ES 2602152T3 ES 12184466 T ES12184466 T ES 12184466T ES 2602152 T3 ES2602152 T3 ES 2602152T3
Authority
ES
Spain
Prior art keywords
meat
treatment procedure
meat treatment
online
online meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES12184466.6T
Other languages
English (en)
Inventor
Willem Poos
Stuart Barnacle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Bakel BV
Original Assignee
GEA Food Solutions Bakel BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEA Food Solutions Bakel BV filed Critical GEA Food Solutions Bakel BV
Application granted granted Critical
Publication of ES2602152T3 publication Critical patent/ES2602152T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedimiento en línea (7) para tratar carne que comprende las etapas siguientes: - inyectar (2) un fluido de adobo en la carne, - agitar (3) la carne, en el que la carne se desplaza en una dirección mientras se agita, se detiene y a continuación se invierte, - aplicar un tratamiento térmico (4) a la carne.

Description

imagen1
imagen2
imagen3

Claims (1)

  1. imagen1
ES12184466.6T 2012-09-14 2012-09-14 Procedimiento de tratamiento de carne en línea Active ES2602152T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12184466.6A EP2708148B1 (en) 2012-09-14 2012-09-14 Inline meat treatment process

Publications (1)

Publication Number Publication Date
ES2602152T3 true ES2602152T3 (es) 2017-02-17

Family

ID=46832292

Family Applications (1)

Application Number Title Priority Date Filing Date
ES12184466.6T Active ES2602152T3 (es) 2012-09-14 2012-09-14 Procedimiento de tratamiento de carne en línea

Country Status (10)

Country Link
US (1) US20150208711A1 (es)
EP (1) EP2708148B1 (es)
JP (1) JP6321012B2 (es)
CN (1) CN104619199B (es)
BR (1) BR112015005533B1 (es)
CA (1) CA2884423A1 (es)
ES (1) ES2602152T3 (es)
PL (1) PL2708148T3 (es)
RU (1) RU2642870C2 (es)
WO (1) WO2014041046A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6611473B2 (ja) * 2015-06-01 2019-11-27 株式会社タイヨー製作所 食品加工処理装置
WO2023275126A1 (en) 2021-07-01 2023-01-05 Gea Food Solutions Bakel B.V. Vibratory conveyor, food processing line and method of processing food products
EP4637366A1 (en) 2022-12-23 2025-10-29 GEA Food Solutions Bakel B.V. Food processing line and method for processing foodstuff

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2374663A (en) * 1942-07-20 1945-05-01 Jr Robert M Carrier Method of and apparatus for conveying
DK173046B1 (da) * 1990-06-20 1999-12-06 Simo Ind As Fremgangsmåde og apparat til indsprøjtning af væske i kød og lignende organiske materialer eller produkter heraf
EP0603329B1 (en) * 1991-09-10 1997-08-13 Kon-Des Milieutechnologie B.V. Method, composition for the treatment of raw materials, products and production means, in particular in the foodstuffs industry
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products
US5972398A (en) * 1998-06-30 1999-10-26 Wti, Inc. Method of and apparatus for the treatment of meat
US6389838B1 (en) * 1998-09-01 2002-05-21 Eldon Roth Apparatus for reducing microbe content in foodstuffs by pH and physical manipulation
US6301905B1 (en) * 1999-03-26 2001-10-16 Timothy D. Gallus Trough construction
EP1269853B1 (en) * 2000-02-22 2006-04-19 Metalquimia, S.A. Plant for continuous processing and packing of meat products and method for the implementation thereof
US20030008043A1 (en) * 2001-07-03 2003-01-09 Bill Crider Method for processing mature chickens
JP2003047395A (ja) * 2001-08-07 2003-02-18 Prima Meat Packers Ltd 超音波処理による食肉の加工方法
CN1390489A (zh) * 2002-07-16 2003-01-15 山东驰中食品有限公司 肉制品加工工艺
JP2005151935A (ja) * 2003-11-28 2005-06-16 Yonekyu Corp 食肉製品の製造方法および製造装置
US7744941B2 (en) * 2005-04-04 2010-06-29 Adam Flood Apparatus and process for marinating foodstuff
RU49681U1 (ru) * 2005-07-11 2005-12-10 Долганов Олег Владимирович Вибромассажер мяса
MX2007001738A (es) * 2007-02-12 2009-02-27 Sigma Alimentos Sa De Cv Proceso para producir jamon sin periodos de reposo de curado.
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location
RU2361405C2 (ru) * 2007-07-23 2009-07-20 Олег Владимирович Долганов Вибровакуумный массажер мяса
CN101322562B (zh) * 2008-07-24 2011-01-05 中国肉类食品综合研究中心 一种酱卤肉的风味固化方法
JP5258730B2 (ja) * 2009-10-30 2013-08-07 要一 手塚 原料肉のマッサージ装置及び定量供給装置並びにマッサージ脱泡システム
EP2550867B1 (en) * 2010-03-23 2019-05-08 University of Miyazaki Method and apparatus for controlling microorganisms in a poultry carcass by vacuum and resonant ultrasonication
RU102182U1 (ru) * 2010-04-06 2011-02-20 Баталов Александр Владиславович Вибромассажер

Also Published As

Publication number Publication date
WO2014041046A1 (en) 2014-03-20
CA2884423A1 (en) 2014-03-20
CN104619199B (zh) 2018-04-10
JP2015528302A (ja) 2015-09-28
EP2708148B1 (en) 2016-08-10
BR112015005533B1 (pt) 2020-06-02
RU2015113470A (ru) 2016-11-10
PL2708148T3 (pl) 2017-02-28
US20150208711A1 (en) 2015-07-30
BR112015005533A2 (pt) 2017-07-04
JP6321012B2 (ja) 2018-05-09
EP2708148A1 (en) 2014-03-19
CN104619199A (zh) 2015-05-13
RU2642870C2 (ru) 2018-01-29

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