ES2610811T3 - Bacteria Streptococcus thermophilus - Google Patents

Bacteria Streptococcus thermophilus Download PDF

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Publication number
ES2610811T3
ES2610811T3 ES07804917.8T ES07804917T ES2610811T3 ES 2610811 T3 ES2610811 T3 ES 2610811T3 ES 07804917 T ES07804917 T ES 07804917T ES 2610811 T3 ES2610811 T3 ES 2610811T3
Authority
ES
Spain
Prior art keywords
seq
streptococcus thermophilus
thermophilus bacteria
homologue
identity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07804917.8T
Other languages
English (en)
Inventor
Christophe Fremaux
Philippe Horvath
Joachim Schwobe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International N and H Denmark ApS
Original Assignee
DuPont Nutrition Biosciences ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DuPont Nutrition Biosciences ApS filed Critical DuPont Nutrition Biosciences ApS
Application granted granted Critical
Publication of ES2610811T3 publication Critical patent/ES2610811T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Sustainable Development (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Una bacteria acidoláctica de Streptococcus thermophilus de acidificación rápida que genera una viscosidad en la leche fermentada superior a 62 pascales-segundos (Pa.s) después de 14 días de almacenamiento a 6 ºC, en la que dicha bacteria comprende la secuencia expuesta en SEQ ID N.º 19 o un homólogo de la misma con al menos 90 % de identidad con la misma, o un fragmento de SEQ ID N.º 19 que comprende al menos 90 % de la secuencia SEQ ID N.º 19 y en la que dicha bacteria comprende la secuencia expuesta en SEQ ID N.º 20 o un homólogo de la misma con al menos 99 % de identidad con la misma.

Description

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Claims (1)

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ES07804917.8T 2006-06-16 2007-06-08 Bacteria Streptococcus thermophilus Active ES2610811T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US80497806P 2006-06-16 2006-06-16
US804978P 2006-06-16
PCT/IB2007/002639 WO2007144770A2 (en) 2006-06-16 2007-06-08 Bacterium

Publications (1)

Publication Number Publication Date
ES2610811T3 true ES2610811T3 (es) 2017-05-03

Family

ID=38832173

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07804917.8T Active ES2610811T3 (es) 2006-06-16 2007-06-08 Bacteria Streptococcus thermophilus

Country Status (9)

Country Link
US (2) US20100034924A1 (es)
EP (1) EP2034848B1 (es)
CN (1) CN101505607B (es)
AR (1) AR061482A1 (es)
AU (1) AU2007258872A1 (es)
DK (1) DK2034848T3 (es)
ES (1) ES2610811T3 (es)
PL (1) PL2034848T3 (es)
WO (1) WO2007144770A2 (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9399801B2 (en) * 2006-05-19 2016-07-26 Dupont Nutrition Biosciences Aps Tagged microorganisms and methods of tagging
EP2367938B1 (en) 2008-12-12 2014-06-11 DuPont Nutrition Biosciences ApS Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation
US20100227378A1 (en) 2009-03-06 2010-09-09 Danisco A/S Centrifugation and Filtration Methods for Concentrating Microorganisms
BRPI1015366A2 (pt) * 2009-06-30 2015-09-01 Chr Hansen As Método para produzir um produto de leite fermentado.
EP2459002B2 (en) 2009-07-10 2022-06-08 Chr. Hansen A/S Production of cottage cheese by using streptococcus thermophilus
PL2473058T5 (pl) 2009-09-01 2025-04-28 Chr. Hansen A/S Bakteria mlekowa o zmodyfikiwanej ekspresji galaktokinazy do teksturyzacji produktów żywnościowych poprzez nadekspresję egzopolisacharydu
EP2529035B1 (en) 2010-01-28 2018-03-14 Chr. Hansen A/S Lactic bacterium for texturizing food products selected on basis of phage resistance
UA112413C2 (uk) 2010-06-21 2016-09-12 Кр. Хансен А/С Молочнокислі бактерії для йогурту
TWI572354B (zh) * 2010-09-09 2017-03-01 明治股份有限公司 抑制發炎之組成物
WO2012052557A1 (en) 2010-10-22 2012-04-26 Chr. Hansen A/S Texturizing lactic acid bacteria strains
CN102172278B (zh) * 2011-01-21 2015-08-12 吉林紫鑫药物研究有限公司 一种制备果蔬发酵转化液的方法
WO2012145047A1 (en) 2011-04-20 2012-10-26 Danisco A/S Production of cheese with s. thermophilus
GB201122458D0 (en) 2011-12-30 2012-02-08 Univ Wageningen Modified cascade ribonucleoproteins and uses thereof
LT3401400T (lt) 2012-05-25 2019-06-10 The Regents Of The University Of California Būdai ir kompozicijos, skirtos rnr molekulės nukreipiamai tikslinės dnr modifikacijai ir rnr molekulės nukreipiamam transkripcijos moduliavimui
EP3135765A1 (en) 2012-12-06 2017-03-01 Sigma-Aldrich Co. LLC Crispr-based genome modification and regulation
SG11201507378UA (en) 2013-03-14 2015-10-29 Caribou Biosciences Inc Compositions and methods of nucleic acid-targeting nucleic acids
WO2014204578A1 (en) 2013-06-21 2014-12-24 The General Hospital Corporation Using rna-guided foki nucleases (rfns) to increase specificity for rna-guided genome editing
US10378027B2 (en) 2013-03-15 2019-08-13 The General Hospital Corporation RNA-guided targeting of genetic and epigenomic regulatory proteins to specific genomic loci
US10760064B2 (en) 2013-03-15 2020-09-01 The General Hospital Corporation RNA-guided targeting of genetic and epigenomic regulatory proteins to specific genomic loci
US9902973B2 (en) 2013-04-11 2018-02-27 Caribou Biosciences, Inc. Methods of modifying a target nucleic acid with an argonaute
EP2796050A1 (en) * 2013-04-24 2014-10-29 Danone GmbH Lactic acid bacteria capable of enhancing fruit flavour
CN106459995B (zh) 2013-11-07 2020-02-21 爱迪塔斯医药有限公司 使用统治型gRNA的CRISPR相关方法和组合物
EP4063503A1 (en) 2014-02-11 2022-09-28 The Regents of the University of Colorado, a body corporate Crispr enabled multiplexed genome engineering
JP6633552B2 (ja) * 2014-06-19 2020-01-22 セーホーエル．ハンセン アクティーゼルスカブ 後酸性化の制御が改善された発酵乳製品の製造方法
KR101676621B1 (ko) * 2015-01-16 2016-11-16 주식회사 인트론바이오테크놀로지 신규한 락토코커스 가르비에 박테리오파지 Ｌａｃ-ＧＡＰ-1 및 이의 락토코커스 가르비에 균 증식 억제 용도
US9512446B1 (en) 2015-08-28 2016-12-06 The General Hospital Corporation Engineered CRISPR-Cas9 nucleases
US9926546B2 (en) 2015-08-28 2018-03-27 The General Hospital Corporation Engineered CRISPR-Cas9 nucleases
ES2915562T3 (es) 2016-06-24 2022-06-23 Univ Colorado Regents Métodos para generar bibliotecas combinatorias con código de barras
EP3630941A1 (en) 2017-05-31 2020-04-08 Chr. Hansen A/S Method of producingstreptococcus thermophilus
US9982279B1 (en) 2017-06-23 2018-05-29 Inscripta, Inc. Nucleic acid-guided nucleases
US10011849B1 (en) 2017-06-23 2018-07-03 Inscripta, Inc. Nucleic acid-guided nucleases
EP3821001A1 (en) * 2018-07-13 2021-05-19 Chr. Hansen A/S New bacteria
AU2024328506A1 (en) * 2023-08-21 2026-01-29 Chr. Hansen A/S Fast acidifying and phage-resistant lactic acid bacteria for pasta filata
US12576115B2 (en) 2023-09-13 2026-03-17 Imvela Corp. Bacterial compositions for treating and preventing halitosis

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE207960T1 (de) * 1993-09-03 2001-11-15 Nestle Sa Bacteriocine aus streptococcus thermophilus
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
WO1999062316A2 (fr) * 1998-04-22 1999-12-09 Societe Des Produits Nestle S.A. Identification de genes de bacteries lactiques impliques dans la biosynthese d'exopolysaccharides
GB9920431D0 (en) * 1999-08-27 1999-11-03 Nestle Sa Phage resistant bacteria
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
NZ597299A (en) * 2005-08-26 2013-03-28 Dupont Nutrition Biosci Aps Use of a cas gene in combination with CRISPR repeats for modulating resistance in a cell
MX2008010628A (es) * 2006-02-24 2008-10-17 Chr Hansen As Bacterias de acido lactico que proporcionan textura mejorada de productos lacteos fermentados.

Also Published As

Publication number Publication date
AR061482A1 (es) 2008-08-27
US20100034924A1 (en) 2010-02-11
WO2007144770A2 (en) 2007-12-21
WO2007144770A3 (en) 2008-04-17
PL2034848T3 (pl) 2017-08-31
EP2034848B1 (en) 2016-10-19
US20150201634A1 (en) 2015-07-23
AU2007258872A1 (en) 2007-12-21
US9980499B2 (en) 2018-05-29
CN101505607A (zh) 2009-08-12
DK2034848T3 (en) 2017-02-06
WO2007144770A8 (en) 2009-08-13
CN101505607B (zh) 2013-06-26
EP2034848A2 (en) 2009-03-18

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