ES261314A1 - Procedimiento para la obtenciën de un cacao instantaneo - Google Patents
Procedimiento para la obtenciën de un cacao instantaneoInfo
- Publication number
- ES261314A1 ES261314A1 ES0261314A ES261314A ES261314A1 ES 261314 A1 ES261314 A1 ES 261314A1 ES 0261314 A ES0261314 A ES 0261314A ES 261314 A ES261314 A ES 261314A ES 261314 A1 ES261314 A1 ES 261314A1
- Authority
- ES
- Spain
- Prior art keywords
- cocoa
- powder
- parts
- treated
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 9
- 244000240602 cacao Species 0.000 title 1
- 239000000843 powder Substances 0.000 abstract 9
- 244000299461 Theobroma cacao Species 0.000 abstract 8
- 239000000203 mixture Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- GVALZJMUIHGIMD-UHFFFAOYSA-H magnesium phosphate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O GVALZJMUIHGIMD-UHFFFAOYSA-H 0.000 abstract 1
- 239000004137 magnesium phosphate Substances 0.000 abstract 1
- 229910000157 magnesium phosphate Inorganic materials 0.000 abstract 1
- 229960002261 magnesium phosphate Drugs 0.000 abstract 1
- 235000010994 magnesium phosphates Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Procedimiento para la obtención de un cacao instantáneo, es decir un cacao destinado a la preparación rápida de una bebida por simple dispersión en un líquido, caracterizándose por el hecho de que se somete el cacao en polvo a la acción del vapor de agua a presión, de modo que se obtenga un polvo de cacao cocido que tenga una proporción de agua comprendida entre 8 y 20%, granulándose después este polvo humedecido para obtener un producto en forma de gránulos.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH7890459A CH380514A (de) | 1959-10-01 | 1959-10-01 | Procédé de fabrication d'un cacao instantané |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES261314A1 true ES261314A1 (es) | 1960-12-01 |
Family
ID=4536823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0261314A Expired ES261314A1 (es) | 1959-10-01 | 1960-09-27 | Procedimiento para la obtenciën de un cacao instantaneo |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE595448A (es) |
| BR (1) | BR6023132D0 (es) |
| CH (1) | CH380514A (es) |
| ES (1) | ES261314A1 (es) |
| GB (1) | GB898531A (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IN152780B (es) * | 1979-02-09 | 1984-04-07 | Unilever Ltd |
-
1959
- 1959-10-01 CH CH7890459A patent/CH380514A/de unknown
-
1960
- 1960-09-26 BE BE595448A patent/BE595448A/fr unknown
- 1960-09-27 GB GB3309560A patent/GB898531A/en not_active Expired
- 1960-09-27 ES ES0261314A patent/ES261314A1/es not_active Expired
- 1960-09-29 BR BR12313260A patent/BR6023132D0/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH380514A (de) | 1964-07-31 |
| BE595448A (fr) | 1961-01-16 |
| GB898531A (en) | 1962-06-14 |
| BR6023132D0 (pt) | 1973-06-14 |
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