ES2623285T5 - Emulsión de aceite en agua aireada altamente estable - Google Patents

Emulsión de aceite en agua aireada altamente estable Download PDF

Info

Publication number: ES2623285T5
Authority: ES; Spain
Prior art keywords: emulsion; weight; cyclodextrin; oil; aerated
Prior art date: 2015-02-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

ES15154627T

Other languages

English (en)

Spanish (es)

Other versions

ES2623285T3 (es

Inventor

Michael Hesler

Wendy Zhang

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

CSM Bakery Solutions Europe Holding NV

Original Assignee

CSM Bakery Solutions Europe Holding NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-02-11

Filing date

2015-02-11

Publication date

2020-11-16

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52469648&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2623285(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2015-02-11 Application filed by CSM Bakery Solutions Europe Holding NV filed Critical CSM Bakery Solutions Europe Holding NV

2017-07-10 Application granted granted Critical

2017-07-10 Publication of ES2623285T3 publication Critical patent/ES2623285T3/es

2020-11-16 Publication of ES2623285T5 publication Critical patent/ES2623285T5/es

Status Active legal-status Critical Current

2035-02-11 Anticipated expiration legal-status Critical

Links

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150000003077 polyols Chemical class 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
229950008882 polysorbate Drugs 0.000 description 1
229940068965 polysorbates Drugs 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
235000011962 puddings Nutrition 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
238000004904 shortening Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
229940080352 sodium stearoyl lactylate Drugs 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
235000011067 sorbitan monolaureate Nutrition 0.000 description 1
229960002920 sorbitol Drugs 0.000 description 1
229940071440 soy protein isolate Drugs 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000001957 sucroglyceride Substances 0.000 description 1
235000010964 sucroglyceride Nutrition 0.000 description 1
235000010965 sucrose esters of fatty acids Nutrition 0.000 description 1
239000001959 sucrose esters of fatty acids Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000008256 whipped cream Substances 0.000 description 1
239000000811 xylitol Substances 0.000 description 1
235000010447 xylitol Nutrition 0.000 description 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Nutrition Science (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)

ES15154627T 2015-02-11 2015-02-11 Emulsión de aceite en agua aireada altamente estable Active ES2623285T5 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP15154627.2A EP3056089B2 (de)	2015-02-11	2015-02-11	Hochstabile geschäumte Öl-in-Wasser-Emulsion

Publications (2)

Publication Number	Publication Date
ES2623285T3 ES2623285T3 (es)	2017-07-10
ES2623285T5 true ES2623285T5 (es)	2020-11-16

Family

ID=52469648

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES15154627T Active ES2623285T5 (es)	2015-02-11	2015-02-11	Emulsión de aceite en agua aireada altamente estable

Country Status (3)

Country	Link
EP (1)	EP3056089B2 (de)
DK (1)	DK3056089T4 (de)
ES (1)	ES2623285T5 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2021175415A1 (en) *	2020-03-03	2021-09-10	Wacker Chemie Ag	Heat stable frostings containing either liquid or solid fats or blends of the liquid and solid fats
JP7698966B2 (ja) *	2021-03-30	2025-06-26	株式会社カネカ	起泡性水中油型乳化油脂組成物
CN117181453A (zh) *	2023-10-20	2023-12-08	中国矿业大学	一种无乳化剂的煤浮选o/w乳液型捕收剂及其制备方法与应用

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JPS63248433A (ja) *	1987-03-31	1988-10-14	Kanegafuchi Chem Ind Co Ltd	流動性を改良した乳化油脂及びその製造方法
JPH03187340A (ja) *	1989-12-15	1991-08-15	Tsukishima Shokuhin Kogyo Kk	超泡性乳化油脂及びスポンジケーキ類の製造法
AU693854B2 (en)	1994-02-14	1998-07-09	Rich Products Corporation	Improved temperature stability and whipping performance foods
JP3132974B2 (ja)	1994-08-12	2001-02-05	花王株式会社	起泡性水中油型乳化物
EP0971596A4 (de)	1997-01-22	2000-07-05	Rich Products Corp	Aufgeschäumte toppingzusammensetzung
AU2001288685A1 (en)	2000-09-05	2002-03-22	Rich Products Corporation	Whipped food products
JP3674624B2 (ja) *	2001-09-26	2005-07-20	不二製油株式会社	起泡性水中油型乳化物及びその製造方法
DE60324641D1 (de) *	2002-09-30	2008-12-24	Kao Corp	Schäumbare Emulsion des Öl-in-Waser-Typs
CA2525765C (en) *	2003-05-14	2012-10-02	Rich Products Corporation	A whippable food product having improved stability
US20070003681A1 (en)	2005-06-30	2007-01-04	Kraft Foods Holdings, Inc.	Stable aerated food products containing oil and cyclodextrin
EP1968393B1 (de)	2005-12-21	2009-04-29	Unilever N.V.	Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung
RU2435441C2 (ru)	2006-09-19	2011-12-10	КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи	Газированные пищевые продукты и способы их получения
US20130129881A1 (en)	2011-11-21	2013-05-23	Wacker Chemical Corporation	Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

2015
- 2015-02-11 EP EP15154627.2A patent/EP3056089B2/de not_active Not-in-force
- 2015-02-11 DK DK15154627.2T patent/DK3056089T4/da active
- 2015-02-11 ES ES15154627T patent/ES2623285T5/es active Active

Also Published As

Publication number	Publication date
EP3056089B1 (de)	2017-01-25
EP3056089B2 (de)	2020-04-01
EP3056089A1 (de)	2016-08-17
DK3056089T3 (en)	2017-05-01
DK3056089T4 (da)	2020-06-02
ES2623285T3 (es)	2017-07-10

Publication	Publication Date	Title
US9756868B2 (en)	2017-09-12	Highly stable aerated oil-in-water emulsion
RU2617792C2 (ru)	2017-04-26	Композиция для приготовления домашних замороженных кондитерских изделий
TWI479998B (zh)	2015-04-11	安定的可攪打及經攪打之食品
TW201717779A (zh)	2017-06-01	改良之經攪打的食品頂部配料
KR20140096122A (ko)	2014-08-04	시클로덱스트린 함유 탄수화물 풍부 식품 조성물 및 이의 제조 방법
US11291216B2 (en)	2022-04-05	Base emulsion for the preparation of icings, fillings and toppings
AU2015345302B2 (en)	2017-12-14	Composition for preparing a frozen confection
AU2015345303B2 (en)	2017-12-14	Composition for preparing a frozen confection
ES2623285T5 (es)	2020-11-16	Emulsión de aceite en agua aireada altamente estable
CN102802445A (zh)	2012-11-28	含有膳食纤维的低脂可搅打乳液
CN1589107A (zh)	2005-03-02	冷冻的餐后甜点心及其生产方法,与包装与分配它的容器
US20180035691A1 (en)	2018-02-08	Highly stable aerated oil-in-water emulsion
US20160338371A1 (en)	2016-11-24	Highly stable aerated oil-in-water emulsion
JP2003180280A (ja)	2003-07-02	ホイップクリーム
JP7055621B2 (ja)	2022-04-18	品質が向上した冷菓
JP2025155543A (ja)	2025-10-14	常温流通用ホイップドクリーム向け起泡性水中油型乳化油脂組成物
HK1136946A1 (en)	2010-07-16	Stable protein-free whippable food product
HK1136946B (en)	2013-05-16	Stable protein-free whippable food product
JP2002272383A (ja)	2002-09-24	冷菓及びその製造方法
HK1092017B (en)	2012-02-17	A whippable food product having improved stability
HK1092017A1 (en)	2007-02-02	A whippable food product having improved stability