ES277797U - Dispositivo de fabricacion de quesos - Google Patents

Dispositivo de fabricacion de quesos

Info

Publication number
ES277797U
ES277797U ES1984277797U ES277797U ES277797U ES 277797 U ES277797 U ES 277797U ES 1984277797 U ES1984277797 U ES 1984277797U ES 277797 U ES277797 U ES 277797U ES 277797 U ES277797 U ES 277797U
Authority
ES
Spain
Prior art keywords
processes
cheese
rind
decorated
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES1984277797U
Other languages
English (en)
Other versions
ES277797Y (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia SA
Original Assignee
Bongrain SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain SA filed Critical Bongrain SA
Publication of ES277797U publication Critical patent/ES277797U/es
Application granted granted Critical
Publication of ES277797Y publication Critical patent/ES277797Y/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating of cheese
    • A01J27/005—Marking cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A23C19/166—Covering the cheese surface, e.g. with wax coating compositions with non-edible preformed foils, films or bandages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
  • Massaging Devices (AREA)
  • External Artificial Organs (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Dispositivo de fabricación de quesos pon zonas de textura superficial modificada de modo permanente e indeleble que forma parte integrante de la corteza y es inseparable de ésta, caracterizado porque comprende ama placa semirrígida (1) que lleva una multitud de perforaciones (2 y 4) y lleva, en por lo menos una de sus caras, una contraimpresión (3), que tiene una estructura capaz de imprimirse de modo indeleble en el queso cuando se pone en contacto con él durante una fase avanzada del secado.
ES1984277797U 1982-03-31 1984-02-29 Dispositivo de fabricacion de quesos Expired ES277797Y (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8205571A FR2524264B1 (fr) 1982-03-31 1982-03-31 Fromage decore de facon permanente dans sa croute, procedes pour sa fabrication et dispositifs pour la mise en oeuvre de ces procedes

Publications (2)

Publication Number Publication Date
ES277797U true ES277797U (es) 1985-02-01
ES277797Y ES277797Y (es) 1985-08-01

Family

ID=9272615

Family Applications (2)

Application Number Title Priority Date Filing Date
ES521026A Granted ES521026A0 (es) 1982-03-31 1983-03-26 Procedimiento de fabricacion de quesos y dispositivo correspondiente.
ES1984277797U Expired ES277797Y (es) 1982-03-31 1984-02-29 Dispositivo de fabricacion de quesos

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES521026A Granted ES521026A0 (es) 1982-03-31 1983-03-26 Procedimiento de fabricacion de quesos y dispositivo correspondiente.

Country Status (6)

Country Link
US (1) US4500550A (es)
EP (1) EP0090737B1 (es)
AT (1) ATE17818T1 (es)
DE (1) DE3362055D1 (es)
ES (2) ES521026A0 (es)
FR (1) FR2524264B1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589674A1 (fr) * 1985-11-14 1987-05-15 Capt Jacques Procede de marquage par systeme en creux et en relief
DE102007008541A1 (de) 2007-02-21 2008-08-28 Hochland Ag Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens
USD588328S1 (en) * 2007-10-26 2009-03-17 Saxon Homestead Creamery Cheese wheel
NL1042074B1 (nl) * 2016-09-23 2018-04-06 Roelink Holding B V Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US545294A (en) * 1895-08-27 Method of and apparatus for forming designs in color in blocks of ice-cream
NL59023C (es) * 1900-01-01
DE367474C (de) * 1920-10-26 1923-01-23 Philipp Schwarz Verfahren zur Herstellung zweifarbiger gepraegter Blechdosendeckel
US1429405A (en) * 1922-01-31 1922-09-19 Floyd R Carter Ice-cream-brick center punch
FR773036A (fr) * 1933-11-21 1934-11-10 Application nouvelle d'enduits, de peintures ou vernis à la protection superficielle des fromages
CH263636A (de) * 1948-09-11 1949-09-15 Straehl Paul Verfahren zum Erzeugen von Zeichen in der Rinde von Käse.
US2786762A (en) * 1950-07-25 1957-03-26 Wisconsin Alumni Res Found Roquefort-type cheese and processes of preparing the same
FR1441737A (fr) * 1965-04-30 1966-06-10 Laitiere Du Midi Soc Perfectionnement à la fabrication des fromages
GB1230517A (es) * 1969-10-09 1971-05-05
US3973042A (en) * 1974-05-10 1976-08-03 Cornell Research Foundation, Inc. Flavor development by microbial lipases in pasteurized milk blue cheese
DE2623424A1 (de) * 1976-05-25 1977-12-01 Bergader Kaesewerk Basil Weixl Kaese oder kaesezubereitung sowie verfahren zur herstellung derselben
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity

Also Published As

Publication number Publication date
ATE17818T1 (de) 1986-02-15
FR2524264A1 (fr) 1983-10-07
ES8404156A1 (es) 1984-05-16
DE3362055D1 (en) 1986-03-20
ES521026A0 (es) 1984-05-16
EP0090737A1 (fr) 1983-10-05
US4500550A (en) 1985-02-19
FR2524264B1 (fr) 1985-07-05
ES277797Y (es) 1985-08-01
EP0090737B1 (fr) 1986-02-05

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Legal Events

Date Code Title Description
FD1K Utility model lapsed

Effective date: 20040301