ES277797Y - Dispositivo de fabricacion de quesos - Google Patents

Dispositivo de fabricacion de quesos

Info

Publication number: ES277797Y
Authority: ES; Spain
Prior art keywords: cheese; decorated; graphic pattern; manufacturing device; draining
Prior art date: 1982-03-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES1984277797U

Other languages

English (en)

Other versions

ES277797U (es

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Savencia SA

Original Assignee

Bongrain SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-03-31

Filing date

1984-02-29

Publication date

1985-08-01

1984-02-29 Application filed by Bongrain SA filed Critical Bongrain SA

1985-02-01 Publication of ES277797U publication Critical patent/ES277797U/es

1985-08-01 Application granted granted Critical

1985-08-01 Publication of ES277797Y publication Critical patent/ES277797Y/es

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating of cheese
- A01J27/005—Marking cheese
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
- A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
- A23C19/166—Covering the cheese surface, e.g. with wax coating compositions with non-edible preformed foils, films or bandages

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Animal Husbandry (AREA)
Environmental Sciences (AREA)
Dairy Products (AREA)
External Artificial Organs (AREA)
Massaging Devices (AREA)
Formation And Processing Of Food Products (AREA)

ES1984277797U 1982-03-31 1984-02-29 Dispositivo de fabricacion de quesos Expired ES277797Y (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR8205571A FR2524264B1 (fr)	1982-03-31	1982-03-31	Fromage decore de facon permanente dans sa croute, procedes pour sa fabrication et dispositifs pour la mise en oeuvre de ces procedes

Publications (2)

Publication Number	Publication Date
ES277797U ES277797U (es)	1985-02-01
ES277797Y true ES277797Y (es)	1985-08-01

Family

ID=9272615

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
ES521026A Expired ES8404156A1 (es)	1982-03-31	1983-03-26	Procedimiento de fabricacion de quesos y dispositivo correspondiente.
ES1984277797U Expired ES277797Y (es)	1982-03-31	1984-02-29	Dispositivo de fabricacion de quesos

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
ES521026A Expired ES8404156A1 (es)	1982-03-31	1983-03-26	Procedimiento de fabricacion de quesos y dispositivo correspondiente.

Country Status (6)

Country	Link
US (1)	US4500550A (es)
EP (1)	EP0090737B1 (es)
AT (1)	ATE17818T1 (es)
DE (1)	DE3362055D1 (es)
ES (2)	ES8404156A1 (es)
FR (1)	FR2524264B1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2589674A1 (fr) *	1985-11-14	1987-05-15	Capt Jacques	Procede de marquage par systeme en creux et en relief
DE102007008541A1 (de)	2007-02-21	2008-08-28	Hochland Ag	Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens
USD588328S1 (en) *	2007-10-26	2009-03-17	Saxon Homestead Creamery	Cheese wheel
NL1042074B1 (nl) *	2016-09-23	2018-04-06	Roelink Holding B V	Verpakking voor een kaasdeel, tevens combinatie van zo een verpakking en een kaasdeel

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL59023C (es) *		1900-01-01
US545294A (en) *		1895-08-27		Method of and apparatus for forming designs in color in blocks of ice-cream
DE367474C (de) *	1920-10-26	1923-01-23	Philipp Schwarz	Verfahren zur Herstellung zweifarbiger gepraegter Blechdosendeckel
US1429405A (en) *	1922-01-31	1922-09-19	Floyd R Carter	Ice-cream-brick center punch
FR773036A (fr) *	1933-11-21	1934-11-10		Application nouvelle d'enduits, de peintures ou vernis à la protection superficielle des fromages
CH263636A (de) *	1948-09-11	1949-09-15	Straehl Paul	Verfahren zum Erzeugen von Zeichen in der Rinde von Käse.
US2786762A (en) *	1950-07-25	1957-03-26	Wisconsin Alumni Res Found	Roquefort-type cheese and processes of preparing the same
FR1441737A (fr) *	1965-04-30	1966-06-10	Laitiere Du Midi Soc	Perfectionnement à la fabrication des fromages
GB1230517A (es) *	1969-10-09	1971-05-05
US3973042A (en) *	1974-05-10	1976-08-03	Cornell Research Foundation, Inc.	Flavor development by microbial lipases in pasteurized milk blue cheese
DE2623424A1 (de) *	1976-05-25	1977-12-01	Bergader Kaesewerk Basil Weixl	Kaese oder kaesezubereitung sowie verfahren zur herstellung derselben
US4421773A (en) *	1981-05-05	1983-12-20	Akutagawa Chocolate Co., Ltd.	Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity

1982
- 1982-03-31 FR FR8205571A patent/FR2524264B1/fr not_active Expired
1983
- 1983-03-25 EP EP83400633A patent/EP0090737B1/fr not_active Expired
- 1983-03-25 DE DE8383400633T patent/DE3362055D1/de not_active Expired
- 1983-03-25 AT AT83400633T patent/ATE17818T1/de not_active IP Right Cessation
- 1983-03-26 ES ES521026A patent/ES8404156A1/es not_active Expired
- 1983-03-29 US US06/480,145 patent/US4500550A/en not_active Expired - Lifetime
1984
- 1984-02-29 ES ES1984277797U patent/ES277797Y/es not_active Expired

Also Published As

Publication number	Publication date
US4500550A (en)	1985-02-19
FR2524264B1 (fr)	1985-07-05
EP0090737B1 (fr)	1986-02-05
DE3362055D1 (en)	1986-03-20
ES521026A0 (es)	1984-05-16
EP0090737A1 (fr)	1983-10-05
ATE17818T1 (de)	1986-02-15
ES277797U (es)	1985-02-01
ES8404156A1 (es)	1984-05-16
FR2524264A1 (fr)	1983-10-07

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Legal Events

Date	Code	Title	Description
2004-04-16	FD1K	Utility model lapsed	Effective date: 20040301