ES283015A1 - Mejoras en la fabricacion de envolturas comestibles artificiales para articulos alimenticios, particularmente embutidos - Google Patents

Mejoras en la fabricacion de envolturas comestibles artificiales para articulos alimenticios, particularmente embutidos

Info

Publication number
ES283015A1
ES283015A1 ES0283015A ES283015A ES283015A1 ES 283015 A1 ES283015 A1 ES 283015A1 ES 0283015 A ES0283015 A ES 0283015A ES 283015 A ES283015 A ES 283015A ES 283015 A1 ES283015 A1 ES 283015A1
Authority
ES
Spain
Prior art keywords
manufacture
foods
sausage meat
edible collagen
collagen casings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0283015A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Johnson and Johnson
Original Assignee
Johnson and Johnson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson and Johnson filed Critical Johnson and Johnson
Publication of ES283015A1 publication Critical patent/ES283015A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0003Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A22C13/0006Apparatus for making artificial collagen casings
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • A22C13/0016Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels
    • B29C48/10Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels flexible, e.g. blown foils
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25Component parts, details or accessories; Auxiliary operations
    • B29C48/88Thermal treatment of the stream of extruded material, e.g. cooling
    • B29C48/919Thermal treatment of the stream of extruded material, e.g. cooling using a bath, e.g. extruding into an open bath to coagulate or cool the material
    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S128/00Surgery
    • Y10S128/08Collagen

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Processing Of Meat And Fish (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES0283015A 1961-01-16 1962-12-01 Mejoras en la fabricacion de envolturas comestibles artificiales para articulos alimenticios, particularmente embutidos Expired ES283015A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US8293561A 1961-01-16 1961-01-16

Publications (1)

Publication Number Publication Date
ES283015A1 true ES283015A1 (es) 1963-11-16

Family

ID=22174396

Family Applications (2)

Application Number Title Priority Date Filing Date
ES0273772A Expired ES273772A1 (es) 1961-01-16 1962-01-16 El proceso de fabricaciën de un articulo de colageno comestible libre de fibras de colageno para embutidos y similares
ES0283015A Expired ES283015A1 (es) 1961-01-16 1962-12-01 Mejoras en la fabricacion de envolturas comestibles artificiales para articulos alimenticios, particularmente embutidos

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES0273772A Expired ES273772A1 (es) 1961-01-16 1962-01-16 El proceso de fabricaciën de un articulo de colageno comestible libre de fibras de colageno para embutidos y similares

Country Status (7)

Country Link
US (1) US3123482A (es)
CH (1) CH443862A (es)
DE (1) DE1492634A1 (es)
ES (2) ES273772A1 (es)
GB (1) GB991183A (es)
NL (2) NL148485B (es)
SE (1) SE336267B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE638056A (es) * 1962-10-01
US3346402A (en) * 1964-06-17 1967-10-10 Johnson & Johnson Method of producing an edible, tubular collagen-gelatin sausage casing
US3373046A (en) * 1964-09-11 1968-03-12 Johnson & Johnson Process for the manufacture of collagen casings from limed hides
US3413129A (en) * 1964-10-01 1968-11-26 Johnson & Johnson Method of producing collagen sausage casings and product
NL138342C (es) * 1965-03-26 1900-01-01
NL138343C (es) * 1965-07-13
US3425847A (en) * 1965-07-13 1969-02-04 Tee Pak Inc Method of preparing an edible tubular collagen casing
US3435117A (en) * 1966-03-09 1969-03-25 Ethicon Inc Collagen fibril matrix pharmaceuticals
US3435110A (en) * 1966-03-21 1969-03-25 Ethicon Inc Collagen fibril matrix pharmaceuticals
US3525628A (en) * 1967-11-20 1970-08-25 Tee Pak Inc Aluminum tannage of edible collagen casing
US3658062A (en) * 1970-03-09 1972-04-25 Personal Products Co Absorbent products having a biodegradable moisture barrier
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US4096282A (en) * 1977-01-03 1978-06-20 Union Carbide Collagen compositions
US4161013A (en) * 1977-05-23 1979-07-10 Massachusetts Institute Of Technology Electromechanochemical device
US4526580A (en) * 1983-09-12 1985-07-02 Devro, Inc. Method of preparing collagen extrusion gels
FR2559666B1 (fr) * 1984-02-21 1986-08-08 Tech Cuir Centre Procede de fabrication de tubes de collagene, notamment de tubes de faibles diametres, et application des tubes obtenus dans le domaine des protheses vasculaires et des sutures nerveuses
JPS63258561A (ja) * 1987-04-16 1988-10-26 Nippi:Kk コラ−ゲン分散物で被覆された食品の製造方法
CN1105500C (zh) * 1995-09-26 2003-04-16 梧州市蛋白肠衣厂 一种蛋白肠衣的制作方法及设备
US5820812A (en) * 1997-06-03 1998-10-13 Nitta Castings, Inc. Process for strengthening collagen casings using ultraviolet irradiation
DE19961843A1 (de) * 1999-12-21 2001-07-05 Fraunhofer Ges Forschung Schlauchfolien aus Cellulose-Protein-Blends
US7338517B2 (en) * 2003-06-04 2008-03-04 University Of South Carolina Tissue scaffold having aligned fibrils and artificial tissue comprising the same
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1616971A (en) * 1926-08-20 1927-02-08 Visking Corp Preparation of sausage casings for stuffing
US2485957A (en) * 1946-04-26 1949-10-25 American Cyanamid Co Apparatus for treating strands
US2803042A (en) * 1953-08-03 1957-08-20 Unda Anstalt Apparatus for extruding tubes of fibrous material
US2747228A (en) * 1955-01-19 1956-05-29 Braun Fa B Production of collagen strands
NL229178A (es) * 1957-07-05 1900-01-01
US3071477A (en) * 1959-05-21 1963-01-01 Howard B Klevens Process of forming collagen articles

Also Published As

Publication number Publication date
NL273582A (es) 1900-01-01
SE336267B (es) 1971-06-28
DE1492634A1 (de) 1970-03-05
NL148485B (nl) 1976-02-16
ES273772A1 (es) 1963-06-01
GB991183A (en) 1965-05-05
US3123482A (en) 1964-03-03
CH443862A (de) 1967-09-15

Similar Documents

Publication Publication Date Title
ES283015A1 (es) Mejoras en la fabricacion de envolturas comestibles artificiales para articulos alimenticios, particularmente embutidos
SE8301636L (sv) Forbettrat, stort, rorformigt, cellulosabaserat fodoemnesholje samt sett att tillverka detsamma
ES334265A1 (es) Metodo de sazonar carne.
GB1110503A (en) Production of collagen products
GB1138765A (en) Foodstuffs
GB1021798A (en) Improvements in or relating to a method of dressing hog carcasses
FR2102651A5 (en) Pork mixt - packed in a closed air-tight edible envelope
FR2208616A1 (en) Chicken based food product - comprising blend of poultry waste, eggs and pork
ES356789A1 (es) Procedimiento y aparato para tratar carnes termicamente.
FR2076455A5 (en) Processing of chicken meat - and derived products
ES334264A1 (es) Metodo de preparar un producto de carne recubierta y congelada.
ES262773A1 (es) Procedimiento para la conservaciën de aves y productos carnicos asados
US2217282A (en) Smoking meat
GB1009520A (en) Method of preparing meat in packaged form
BE758508R (en) Sausage making
FR2054510A1 (en) Cat or dog foodstuff in sausage form
DK0510145T3 (da) Fremgangsmåde til fremstilling af små konserverede pølser og pølser fremstillet ved fremgangsmåden
ES277663A1 (es) Un procedimiento para la consevación y presentación de jamones
SE307498B (es)
ES438320A1 (es) Un procedimiento para la pasteurizacion de carne de ave.
KR840008755A (ko) 닭을 가공한 즉석 식품의 제조방법
BE576757A (nl) Werkwijze en inrichting voor de massaproduktie van natuuromhulsels voor vleeswaren, meer speciaal voor kook-en droogworsten en hierdoor verkregen omhulsels.
GB190816601A (en) Process for the Production of Sausages Containing Fish.
ES328008A1 (es) Un procedimiento para la preparacion y esterilizacion de carne de volateria dispuesta en configuracion definida y para su consumo directo.
ES242392A3 (es) PROCEDIMIENTO PERFECCONADO PARA LA FABRICACIoN DE TRIPAS RECONSTRUiDAS PARA EMBUTIDOS.