ES283328A1 - Instalación para la fabricación de artículos moldeados, en particular artículos de confitería y de chocolate - Google Patents
Instalación para la fabricación de artículos moldeados, en particular artículos de confitería y de chocolateInfo
- Publication number
- ES283328A1 ES283328A1 ES283328A ES283328A ES283328A1 ES 283328 A1 ES283328 A1 ES 283328A1 ES 283328 A ES283328 A ES 283328A ES 283328 A ES283328 A ES 283328A ES 283328 A1 ES283328 A1 ES 283328A1
- Authority
- ES
- Spain
- Prior art keywords
- articles
- translation
- manufacture
- installation
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 238000009434 installation Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 210000000056 organ Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1442261A CH377628A (fr) | 1961-12-13 | 1961-12-13 | Procédé de fabrication d'articles moulés, notamment d'articles de confiserie, et installation pour la mise en oeuvre de ce procédé |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES283328A1 true ES283328A1 (es) | 1963-03-01 |
Family
ID=4400693
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES283328A Expired ES283328A1 (es) | 1961-12-13 | 1962-12-08 | Instalación para la fabricación de artículos moldeados, en particular artículos de confitería y de chocolate |
| ES283329A Expired ES283329A1 (es) | 1961-12-13 | 1962-12-12 | Procedimiento de fabricación de artículos moldeados, en particular artículos de confitería y chocolate |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES283329A Expired ES283329A1 (es) | 1961-12-13 | 1962-12-12 | Procedimiento de fabricación de artículos moldeados, en particular artículos de confitería y chocolate |
Country Status (5)
| Country | Link |
|---|---|
| CH (1) | CH377628A (fr) |
| DE (1) | DE1284821B (fr) |
| DK (1) | DK104871C (fr) |
| ES (2) | ES283328A1 (fr) |
| GB (1) | GB1021675A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3940218A (en) * | 1974-07-03 | 1976-02-24 | Baker Perkins Holdings Limited | Apparatus for the manufacture of confectionery made of plural materials |
| GB1473906A (en) * | 1974-08-30 | 1977-05-18 | Baker Perkins Holdings Ltd | Apparatus for moulding confectionery |
| DE3001153A1 (de) * | 1980-01-15 | 1981-07-23 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Verfahren und vorrichtung zur maschinellen herstellung von suesswarenstuecken etwa gleicher portionsgroesse |
| DE4010605C2 (de) * | 1990-04-02 | 1995-02-09 | Braun Martin Backmittel | Verfahren und zweiteilige Form zur Herstellung vorzugsweise bedruckter, dünner Schokoladeplättchen oder dergleichen Plättchen |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB637750A (en) * | 1946-05-07 | 1950-05-24 | Hendrikus Petrus Cornelis Jami | Improvements in or relating to apparatus for the production of laminar articles from chocolate or other similar material |
| CH261967A (de) * | 1946-11-14 | 1949-06-15 | Hendrikus Holland Bernardus | Giessmaschine, insbesondere für Konfekt. |
| GB641362A (en) * | 1947-10-23 | 1950-08-09 | Rose Brothers Ltd | Improvements in apparatus for manipulating toffee, ice-cream and other confectionerysubstances |
| US2582074A (en) * | 1948-08-23 | 1952-01-08 | Walter A Sebring | Candy forming and dispensing machine |
| FR1234451A (fr) * | 1959-08-24 | 1960-10-17 | Perfectionnements aux machines à confiseries | |
| FR1270693A (fr) * | 1960-07-22 | 1961-09-01 | Anciens Ets Savy | Installation de démoulage pour articles de confiserie |
-
1961
- 1961-12-13 CH CH1442261A patent/CH377628A/fr unknown
-
1962
- 1962-12-07 DE DE1962A0041826 patent/DE1284821B/de active Pending
- 1962-12-08 ES ES283328A patent/ES283328A1/es not_active Expired
- 1962-12-12 DK DK538862A patent/DK104871C/da active
- 1962-12-12 ES ES283329A patent/ES283329A1/es not_active Expired
- 1962-12-12 GB GB4694262A patent/GB1021675A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CH377628A (fr) | 1964-05-15 |
| DK104871C (da) | 1966-07-11 |
| DE1284821B (de) | 1968-12-05 |
| ES283329A1 (es) | 1963-03-01 |
| GB1021675A (en) | 1966-03-09 |
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