ES3063993T3 - Process for the preparation of pregelatinized starch and/or pregelatinized flour - Google Patents

Process for the preparation of pregelatinized starch and/or pregelatinized flour

Info

Publication number
ES3063993T3
ES3063993T3 ES20786252T ES20786252T ES3063993T3 ES 3063993 T3 ES3063993 T3 ES 3063993T3 ES 20786252 T ES20786252 T ES 20786252T ES 20786252 T ES20786252 T ES 20786252T ES 3063993 T3 ES3063993 T3 ES 3063993T3
Authority
ES
Spain
Prior art keywords
starch
flour
pregelatinized
composition
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES20786252T
Other languages
English (en)
Spanish (es)
Inventor
Bart Levecke
Vleeschouwer Kristel De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beneo Remy NV
Original Assignee
Beneo Remy NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beneo Remy NV filed Critical Beneo Remy NV
Application granted granted Critical
Publication of ES3063993T3 publication Critical patent/ES3063993T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H99/00—Subject matter not provided for in other groups of this subclass, e.g. flours, kernels
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L99/00—Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
ES20786252T 2019-09-24 2020-09-24 Process for the preparation of pregelatinized starch and/or pregelatinized flour Active ES3063993T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19199285.8A EP3797601A1 (fr) 2019-09-24 2019-09-24 Procédé de préparation d'amidon prégélatinisé et/ou de farine prégélatinisée et amidon prégélatinisé et/ou farine prégélatinisée pouvant être obtenus par ce procédé
PCT/EP2020/076781 WO2021058680A1 (fr) 2019-09-24 2020-09-24 Procédé de préparation d'amidon prégélatinisé et/ou de farine prégélatinisée

Publications (1)

Publication Number Publication Date
ES3063993T3 true ES3063993T3 (en) 2026-04-21

Family

ID=68066658

Family Applications (1)

Application Number Title Priority Date Filing Date
ES20786252T Active ES3063993T3 (en) 2019-09-24 2020-09-24 Process for the preparation of pregelatinized starch and/or pregelatinized flour

Country Status (11)

Country Link
US (1) US20220361549A1 (fr)
EP (2) EP3797601A1 (fr)
JP (2) JP2022548491A (fr)
CN (1) CN114466596B (fr)
AU (1) AU2020354508B2 (fr)
BR (1) BR112022005329A2 (fr)
CA (1) CA3152198A1 (fr)
ES (1) ES3063993T3 (fr)
MX (1) MX2022003343A (fr)
PL (1) PL4033920T3 (fr)
WO (1) WO2021058680A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7752698B2 (ja) * 2021-04-16 2025-10-10 石薬集団中奇制薬技術（石家庄）有限公司 ミトキサントロン塩酸塩リポソームの応用
US12342777B1 (en) * 2021-12-09 2025-07-01 Pioneer Hi-Bred International, Inc. Sorghum inbred 2PWBB63A
US12342776B1 (en) * 2021-12-09 2025-07-01 Pioneer Hi-Bred International, Inc. Sorghum inbred 2PQCS69A
US12532827B1 (en) * 2021-12-13 2026-01-27 Pioneer Hi-Bred International, Inc. Sorghum hybrid XSW7611
WO2023238730A1 (fr) * 2022-06-06 2023-12-14 株式会社日清製粉ウェルナ Farine de céréale prégélatinisée et son procédé de production
US12457953B1 (en) * 2022-12-21 2025-11-04 Pioneer Hi-Bred International, Inc. Sorghum inbred 2PVPJ27A

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607394A (en) * 1969-05-29 1971-09-21 Felix Joseph Germino Novel pregelatinized starches and process for preparing same
DE3270675D1 (en) * 1982-11-16 1986-05-22 Nat Starch Chem Corp Instant gelling starche
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
DE69607936T2 (de) * 1995-01-18 2000-10-19 National Starch And Chemical Investment Holding Corp., Wilmington Thermisch inhibierte, vorverkleisterte körnige stärke und mehle und verfahren zu deren herstellung
CA2211014C (fr) * 1995-01-18 2000-08-01 National Starch And Chemical Investment Holding Corporation Amidons et farines granulaires pregelatinises, inhibes thermiquement et leur procede de production
AUPS096302A0 (en) * 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
US7833356B2 (en) * 2003-02-10 2010-11-16 Cooperatie Avebe U.A. Method for preparing a gellable starch product
US20150374015A1 (en) * 2010-01-25 2015-12-31 Cargill, Incorporated Process for modifying starches

Also Published As

Publication number Publication date
EP4033920B1 (fr) 2025-12-17
CN114466596A (zh) 2022-05-10
AU2020354508B2 (en) 2026-01-22
US20220361549A1 (en) 2022-11-17
CA3152198A1 (fr) 2021-04-01
CN114466596B (zh) 2024-07-12
EP3797601A1 (fr) 2021-03-31
JP2025128086A (ja) 2025-09-02
BR112022005329A2 (pt) 2022-06-14
EP4033920C0 (fr) 2025-12-17
PL4033920T3 (pl) 2026-06-01
WO2021058680A1 (fr) 2021-04-01
EP4033920A1 (fr) 2022-08-03
JP2022548491A (ja) 2022-11-21
AU2020354508A1 (en) 2022-03-03
MX2022003343A (es) 2022-06-14

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