ES336393A1 - Un procedimiento para preparar un extracto a partir de una sustancia farinacea. - Google Patents

Un procedimiento para preparar un extracto a partir de una sustancia farinacea.

Info

Publication number: ES336393A1
Authority: ES; Spain
Prior art keywords: enzyme; mash; temperature; proteslytic; amylolytic
Prior art date: 1966-02-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES336393A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

STARCH CONVERSIONS Ltd

Original Assignee

STARCH CONVERSIONS Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1966-02-04

Filing date

1967-02-03

Publication date

1968-01-16

1967-02-03 Application filed by STARCH CONVERSIONS Ltd filed Critical STARCH CONVERSIONS Ltd

1968-01-16 Publication of ES336393A1 publication Critical patent/ES336393A1/es

Status Expired legal-status Critical Current

Links

239000004464 cereal grain Substances 0.000 title abstract 2
238000000354 decomposition reaction Methods 0.000 title 1
230000002255 enzymatic effect Effects 0.000 title 1
108090000790 Enzymes Proteins 0.000 abstract 15
102000004190 Enzymes Human genes 0.000 abstract 15
229940088598 enzyme Drugs 0.000 abstract 15
230000003625 amylolytic effect Effects 0.000 abstract 6
239000000284 extract Substances 0.000 abstract 3
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
239000004365 Protease Substances 0.000 abstract 2
235000013339 cereals Nutrition 0.000 abstract 2
238000001935 peptisation Methods 0.000 abstract 2
102000004169 proteins and genes Human genes 0.000 abstract 2
108090000623 proteins and genes Proteins 0.000 abstract 2
239000004382 Amylase Substances 0.000 abstract 1
102000013142 Amylases Human genes 0.000 abstract 1
108010065511 Amylases Proteins 0.000 abstract 1
108010004032 Bromelains Proteins 0.000 abstract 1
108090000270 Ficain Proteins 0.000 abstract 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
108010019160 Pancreatin Proteins 0.000 abstract 1
108090000526 Papain Proteins 0.000 abstract 1
108090000284 Pepsin A Proteins 0.000 abstract 1
102000057297 Pepsin A Human genes 0.000 abstract 1
235000019418 amylase Nutrition 0.000 abstract 1
230000001580 bacterial effect Effects 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
239000000835 fiber Substances 0.000 abstract 1
235000019836 ficin Nutrition 0.000 abstract 1
POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 abstract 1
230000002538 fungal effect Effects 0.000 abstract 1
238000010438 heat treatment Methods 0.000 abstract 1
230000007062 hydrolysis Effects 0.000 abstract 1
238000006460 hydrolysis reaction Methods 0.000 abstract 1
239000002198 insoluble material Substances 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
238000005360 mashing Methods 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
229940055695 pancreatin Drugs 0.000 abstract 1
229940055729 papain Drugs 0.000 abstract 1
235000019834 papain Nutrition 0.000 abstract 1
229940111202 pepsin Drugs 0.000 abstract 1
238000002360 preparation method Methods 0.000 abstract 1
238000000926 separation method Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Enzymes And Modification Thereof (AREA)

ES336393A 1966-02-04 1967-02-03 Un procedimiento para preparar un extracto a partir de una sustancia farinacea. Expired ES336393A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB490366A GB1170836A (en)	1966-02-04	1966-02-04	Enzymatic Decomposition of Cereal Grain

Publications (1)

Publication Number	Publication Date
ES336393A1 true ES336393A1 (es)	1968-01-16

Family

ID=9786049

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES336393A Expired ES336393A1 (es)	1966-02-04	1967-02-03	Un procedimiento para preparar un extracto a partir de una sustancia farinacea.

Country Status (7)

Country	Link
CH (1)	CH514674A (de)
DE (1)	DE1642748A1 (de)
DK (1)	DK115612B (de)
ES (1)	ES336393A1 (de)
FR (1)	FR1510738A (de)
GB (1)	GB1170836A (de)
NL (1)	NL6701014A (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE48036B1 (en) *	1977-10-18	1984-09-05	Nordstjernan Ab	Process for the preparation of a hydrolysed product from whole corn,and such a product
SE450325B (sv) *	1983-02-23	1987-06-22	Tricum Ab	Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier
DE202006011096U1 (de) *	2006-07-18	2006-09-21	Liebhart's Privatbrauerei Gmbh & Co. Kg	Bier aus Sirup
CN108719778A (zh) *	2018-05-25	2018-11-02	湖南三五二环保科技有限公司	一种改良穇子粉口感的加工方法

1966
- 1966-02-04 GB GB490366A patent/GB1170836A/en not_active Expired
1967
- 1967-01-23 NL NL6701014A patent/NL6701014A/xx unknown
- 1967-02-01 FR FR48252A patent/FR1510738A/fr not_active Expired
- 1967-02-03 CH CH163867A patent/CH514674A/de not_active IP Right Cessation
- 1967-02-03 ES ES336393A patent/ES336393A1/es not_active Expired
- 1967-02-03 DE DE19671642748 patent/DE1642748A1/de active Pending
- 1967-02-03 DK DK60567A patent/DK115612B/da unknown

Also Published As

Publication number	Publication date
NL6701014A (de)	1967-08-07
DK115612B (da)	1969-10-27
DE1642748A1 (de)	1971-05-19
CH514674A (de)	1971-10-31
GB1170836A (en)	1969-11-19
FR1510738A (fr)	1968-01-19

Similar Documents

Publication	Publication Date	Title
US3640723A (en)	1972-02-08	Enzymatic treatment of soya meal
EP0354610A1 (de)	1990-02-14	Verfahren zur Herstellung von Hefeextrakt, Hefeextrakt, seine Verwendung als Würzstoff und Nahrungsmittel, das den Hefeextrakt enthält
ES2301163T3 (es)	2008-06-16	Tripeptidil aminopeptidasa.
US3782964A (en)	1974-01-01	Method of upgrading starch-containing crude gluten
RU2104300C1 (ru)	1998-02-10	Способ получения белкового гидролизата дрожжевой биомассы
GB1537509A (en)	1978-12-29	Method of preparing a component consisting of sugar lipid and protein derived from pseudomonas aeruginosa which possesses anti-tumor and interferon-inducing properties
GB1384179A (en)	1975-02-19	Treatment of microorganism cells
EP0528822B1 (de)	1996-07-17	Co-hydrolytsches verfahren zur herstellung von extrakten aus hefe und nicht-hefe proteinen
RU96101956A (ru)	1998-03-10	Способ получения белковых гидролизатов дрожжевой биомассы
ES336393A1 (es)	1968-01-16	Un procedimiento para preparar un extracto a partir de una sustancia farinacea.
ES397413A1 (es)	1974-05-16	Procedimiento de produccion de una cerveza o bebida alcoho-lica similar.
EP0104554B1 (de)	1987-03-04	Herstellung einer alkalischen Protease aus Flavobacterium Arborescens
DE3465880D1 (en)	1987-10-15	Metabolically active preparations obtained from yeast of any type
Minoda et al.	1963	Acid-stable α-Amylase of Black Aspergilli: Part I. Detection and Purification of Acid-Stable Dextrinizing Amylase
JP3031720B2 (ja)	2000-04-10	酵母からの低分子活性成分エキスおよびその製造方法
US3616234A (en)	1971-10-26	Method of preparing protease from candida lipolytica
Kirsh	1935	Lipase production by Penicillium oxalicum and Aspergillus flavus
JPH06189735A (ja)	1994-07-12	シュワンニオミセス・カステリ変異株および該株からの培養濾液
US3592737A (en)	1971-07-13	Purification and fractionation of protease and amylase activities in enzyme mixture
US2206622A (en)	1940-07-02	Process of degrading protein products
Ichishima et al.	1963	Studies on the Proteolytic Enzymes of Black Aspergilli: Part IX. Effect of Agitation and Aeration on Submerged Production of Acid Protease Part X. Effect of pH on the Manufacturing Process of Acid Protease
GB1101440A (en)	1968-01-31	Method for cultivating micro-organisms having exoenzymeproducing ability
EP0860500A1 (de)	1998-08-26	Gereinigte säurestabile Alpha-Amylase von schimmeliger Herkunft
GB450529A (en)	1936-07-20	Improvements relating to yeast or protein preparations
Stepnaya et al.	2008	Extracellular yeast-lytic enzyme of the bacterium Lysobacter sp. XL 1