ES412217A1 - Procedimiento para la preparacion de una composicion encap-sulada comestible. - Google Patents

Procedimiento para la preparacion de una composicion encap-sulada comestible.

Info

Publication number
ES412217A1
ES412217A1 ES412217A ES412217A ES412217A1 ES 412217 A1 ES412217 A1 ES 412217A1 ES 412217 A ES412217 A ES 412217A ES 412217 A ES412217 A ES 412217A ES 412217 A1 ES412217 A1 ES 412217A1
Authority
ES
Spain
Prior art keywords
oil
translation
preparation
machine
finely divided
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES412217A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES412217A1 publication Critical patent/ES412217A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ES412217A 1972-03-03 1973-03-01 Procedimiento para la preparacion de una composicion encap-sulada comestible. Expired ES412217A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB997672 1972-03-03

Publications (1)

Publication Number Publication Date
ES412217A1 true ES412217A1 (es) 1976-05-01

Family

ID=9882254

Family Applications (1)

Application Number Title Priority Date Filing Date
ES412217A Expired ES412217A1 (es) 1972-03-03 1973-03-01 Procedimiento para la preparacion de una composicion encap-sulada comestible.

Country Status (6)

Country Link
AT (1) AT331626B (de)
BE (1) BE796234A (de)
BR (1) BR7301625D0 (de)
ES (1) ES412217A1 (de)
SU (1) SU505330A3 (de)
ZA (1) ZA731438B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2435432C2 (ru) * 2008-09-17 2011-12-10 ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "Бизнес КЕЙ" Способ производства сухих жиров и комплекс для его осуществления (варианты)

Also Published As

Publication number Publication date
ZA731438B (en) 1973-11-28
AT331626B (de) 1976-08-25
SU505330A3 (ru) 1976-02-28
BE796234A (fr) 1973-09-03
ATA188073A (de) 1975-11-15
BR7301625D0 (pt) 1974-02-19

Similar Documents

Publication Publication Date Title
KR840006283A (ko) 즉석 면류의 제조방법
ES322493A1 (es) Mejoras en los procedimientos para la obtencion de composiciones grasas destinadas a la fabricacion de productos de chocolate.
SE7612403L (sv) Proteinhaltigt bredbart livsmedel med lag fetthalt
ES415702A1 (es) Procedimiento de preparacion de un producto lacteo homoge- neo de consistencia pastosa.
ES415847A1 (es) Un procedimiento para la preparacion de una confitura de hielo.
ES334583A1 (es) Procedimiento de fabricacion de un producto alimenticio.
ES422399A1 (es) Un procedimiento para la preparacion de una mezcla grasa.
ES422397A1 (es) Un procedimiento para la preparacion de una mezcla de gra- sa.
ES415936A1 (es) Un procedimiento para la preparacion de un concentrado de crema montada.
ES290736A1 (es) Un procedimiento para preparar una composiciën grasa
GB1217395A (en) Improvements in or relating to a method of making a food product from cream separated from cow's milk
ES390986A1 (es) Procedimiento para la preparacion de cremas en polvo.
ES424134A1 (es) Un metodo para la formacion de un producto proteinico reen-graso.
ES401066A1 (es) Un metodo de obtencion de una composicion proteica de so- jas.
GT198062781A (es) Procedimiento para la produccion de nuevos derivados de di-n-oxidos de 2-formil-3-carbonamido-quinoxalinas, asi como su aplicacion como medicamentos y aditivos para alimentos de...
ES429351A1 (es) Metodo de fabricacion del chocolate con leche.
ES404499A1 (es) Metodo para la preparacion de productos grasos.
JPS5269411A (en) Preparation of fat and oil compositions
JPS5363403A (en) Production of fatty oil
ES391116A1 (es) Un metodo de preparacion de un producto alimenticio.
CA468763A (en) Methods and wrapping material for wrapping blocks of butter, margarine, edible fat and similar fatty substances
JPS5373206A (en) Antioxidant composition for fat and oil
JPS5692755A (en) Preparation of composite food perfumery
ES416849A1 (es) Metodo de preparacion de un revestimiento para conservacionde frutos de origen vegetal.
ES246329A1 (es) Un metodo para la preparaciën de particulas de grasa de facil digestiën