BE796234A - Additifs stabilises - Google Patents

Additifs stabilises

Info

Publication number: BE796234A
Authority: BE; Belgium
Prior art keywords: emi; oil; filler; additive; additives
Prior art date: 1972-03-03

Application number

BE128339A

Other languages

English (en)

French (fr)

Inventor

Ltd. Unilever

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-03-03

Filing date

1973-03-02

Publication date

1973-09-03

1973-03-02 Application filed by Unilever Nv filed Critical Unilever Nv

1973-09-03 Publication of BE796234A publication Critical patent/BE796234A/fr

Links

239000000654 additive Substances 0.000 title claims description 57
230000000996 additive effect Effects 0.000 claims description 38
239000000945 filler Substances 0.000 claims description 36
239000003921 oil Substances 0.000 claims description 36
239000000203 mixture Substances 0.000 claims description 31
235000013305 food Nutrition 0.000 claims description 11
239000007787 solid Substances 0.000 claims description 7
238000009928 pasteurization Methods 0.000 claims description 5
230000002378 acidificating effect Effects 0.000 claims description 4
235000013373 food additive Nutrition 0.000 claims description 3
239000002778 food additive Substances 0.000 claims description 3
235000013336 milk Nutrition 0.000 claims description 2
239000008267 milk Substances 0.000 claims description 2
210000004080 milk Anatomy 0.000 claims description 2
230000015572 biosynthetic process Effects 0.000 claims 1
239000003925 fat Substances 0.000 claims 1
238000004519 manufacturing process Methods 0.000 claims 1
235000019198 oils Nutrition 0.000 description 34
239000002245 particle Substances 0.000 description 14
239000011248 coating agent Substances 0.000 description 11
238000000576 coating method Methods 0.000 description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
235000013372 meat Nutrition 0.000 description 9
CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 8
235000013539 calcium stearate Nutrition 0.000 description 8
239000008116 calcium stearate Substances 0.000 description 8
239000007788 liquid Substances 0.000 description 7
238000002844 melting Methods 0.000 description 7
230000008018 melting Effects 0.000 description 7
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 6
235000015067 sauces Nutrition 0.000 description 6
238000010411 cooking Methods 0.000 description 5
239000003795 chemical substances by application Substances 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
230000002209 hydrophobic effect Effects 0.000 description 4
239000000126 substance Substances 0.000 description 4
241000287828 Gallus gallus Species 0.000 description 3
241001465754 Metazoa Species 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
238000006243 chemical reaction Methods 0.000 description 3
230000001055 chewing effect Effects 0.000 description 3
239000000470 constituent Substances 0.000 description 3
239000006185 dispersion Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000004519 grease Substances 0.000 description 3
230000014759 maintenance of location Effects 0.000 description 3
239000000377 silicon dioxide Substances 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
206010018691 Granuloma Diseases 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
239000002775 capsule Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000013355 food flavoring agent Nutrition 0.000 description 2
239000000499 gel Substances 0.000 description 2
239000008103 glucose Substances 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
238000000034 method Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
108010010256 Dietary Proteins Proteins 0.000 description 1
102000015781 Dietary Proteins Human genes 0.000 description 1
239000001692 EU approved anti-caking agent Substances 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
CEGOLXSVJUTHNZ-UHFFFAOYSA-K aluminium tristearate Chemical compound [Al+3].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CEGOLXSVJUTHNZ-UHFFFAOYSA-K 0.000 description 1
229940063655 aluminum stearate Drugs 0.000 description 1
JJCSYJVFIRBCRI-UHFFFAOYSA-K aluminum;hexadecanoate Chemical compound [Al].CCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCC([O-])=O JJCSYJVFIRBCRI-UHFFFAOYSA-K 0.000 description 1
239000003242 anti bacterial agent Substances 0.000 description 1
229940088710 antibiotic agent Drugs 0.000 description 1
239000012736 aqueous medium Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
239000010426 asphalt Substances 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
239000000440 bentonite Substances 0.000 description 1
229910000278 bentonite Inorganic materials 0.000 description 1
SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
238000009835 boiling Methods 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000011575 calcium Substances 0.000 description 1
HRBZRZSCMANEHQ-UHFFFAOYSA-L calcium;hexadecanoate Chemical compound [Ca+2].CCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCC([O-])=O HRBZRZSCMANEHQ-UHFFFAOYSA-L 0.000 description 1
ZCZLQYAECBEUBH-UHFFFAOYSA-L calcium;octadec-9-enoate Chemical compound [Ca+2].CCCCCCCCC=CCCCCCCCC([O-])=O.CCCCCCCCC=CCCCCCCCC([O-])=O ZCZLQYAECBEUBH-UHFFFAOYSA-L 0.000 description 1
239000006229 carbon black Substances 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
229940112822 chewing gum Drugs 0.000 description 1
235000015218 chewing gum Nutrition 0.000 description 1
239000004927 clay Substances 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
238000000502 dialysis Methods 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
235000021245 dietary protein Nutrition 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-M dihydrogenphosphate Chemical group OP(O)([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-M 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
239000005454 flavour additive Substances 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
235000001727 glucose Nutrition 0.000 description 1
239000011256 inorganic filler Substances 0.000 description 1
229910003475 inorganic filler Inorganic materials 0.000 description 1
NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
229920002521 macromolecule Polymers 0.000 description 1
229910052749 magnesium Inorganic materials 0.000 description 1
239000011777 magnesium Substances 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
239000002609 medium Substances 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
229940049964 oleate Drugs 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
150000002892 organic cations Chemical class 0.000 description 1
230000020477 pH reduction Effects 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
-1 polyethylene Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002243 precursor Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
150000003377 silicon compounds Chemical class 0.000 description 1
229920002545 silicone oil Polymers 0.000 description 1
239000011343 solid material Substances 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
229940071440 soy protein isolate Drugs 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
230000009974 thixotropic effect Effects 0.000 description 1
239000012178 vegetable wax Substances 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1
239000001993 wax Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Biophysics (AREA)
Molecular Biology (AREA)
General Preparation And Processing Of Foods (AREA)
Edible Oils And Fats (AREA)
Meat, Egg Or Seafood Products (AREA)

BE128339A 1972-03-03 1973-03-02 Additifs stabilises BE796234A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB997672		1972-03-03

Publications (1)

Publication Number	Publication Date
BE796234A true BE796234A (fr)	1973-09-03

Family

ID=9882254

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BE128339A BE796234A (fr)	1972-03-03	1973-03-02	Additifs stabilises

Country Status (6)

Country	Link
AT (1)	AT331626B (de)
BE (1)	BE796234A (de)
BR (1)	BR7301625D0 (de)
ES (1)	ES412217A1 (de)
SU (1)	SU505330A3 (de)
ZA (1)	ZA731438B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2435432C2 (ru) *	2008-09-17	2011-12-10	ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ "Бизнес КЕЙ"	Способ производства сухих жиров и комплекс для его осуществления (варианты)

1973
- 1973-03-01 ES ES412217A patent/ES412217A1/es not_active Expired
- 1973-03-01 ZA ZA731438A patent/ZA731438B/xx unknown
- 1973-03-02 AT AT188073A patent/AT331626B/de not_active IP Right Cessation
- 1973-03-02 SU SU1891374A patent/SU505330A3/ru active
- 1973-03-02 BE BE128339A patent/BE796234A/fr unknown
- 1973-03-02 BR BR731625A patent/BR7301625D0/pt unknown

Also Published As

Publication number	Publication date
BR7301625D0 (pt)	1974-02-19
ATA188073A (de)	1975-11-15
ZA731438B (en)	1973-11-28
SU505330A3 (ru)	1976-02-28
AT331626B (de)	1976-08-25
ES412217A1 (es)	1976-05-01

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FI89448B (fi)	1993-06-30	Foerfarande foer framstaellning av en bredning
JP3238350B2 (ja)	2001-12-10	可食性パール状カプセルおよびその製造法
CN1784150A (zh)	2006-06-07	藻酸盐基质颗粒
EP0289069A2 (de)	1988-11-02	Fett- oder Öl-Zusammensetzung in pulveriger oder körniger Form und Verfahren zu ihrer Herstellung
JP3935876B2 (ja)	2007-06-27	新規安定化カロテノイド組成物
US4049831A (en)	1977-09-20	Novel composition containing fats or oils and method for manufacturing same
MXPA02000495A (es)	2002-07-02	Suspension de alimento liquida.
BE796234A (fr)	1973-09-03	Additifs stabilises
JPH07101883A (ja)	1995-04-18	水溶性ヘミセルロースを含有する製剤
EP0296118A2 (de)	1988-12-21	Ölzusammensetzungen mit erhöhter Viskosität und Verfahren zu ihrer Herstellung
EP0437403B1 (de)	1993-09-01	Stabilisierungs- und emulgierende Zusammensetzung für Brotaufstriche mit niedrigem Fettgehalt
EP0234284B1 (de)	1989-11-08	Verfahren zur Aromatisierung von Nahrungsmitteln
JPH0549433A (ja)	1993-03-02	新規なコーテイング粉末香料の製法
JP2582526B2 (ja)	1997-02-19	顆粒状風味調味料およびその製造方法
JP3934409B2 (ja)	2007-06-20	粉末油脂組成物およびその製造方法
JPS6147165A (ja)	1986-03-07	香味油とその製法
EP2496090A1 (de)	2012-09-12	Flüssige lebensmittelzusammensetzung
JPH1095992A (ja)	1998-04-14	粉末油脂の製造方法
JP6674308B2 (ja)	2020-04-01	酵母エキス含有ペースト
JPH0112461B2 (de)	1989-03-01
EP0393339B1 (de)	1994-08-17	Herstellung von Pre-Kaseinaten und Verwendung
JP2704312B2 (ja)	1998-01-26	コーティング粉末香料の製造方法
NO136997B (no)	1977-09-05	Fremgangsm}te for fremstilling av et spiselig produkt.
FR2745979A1 (fr)	1997-09-19	Additif alimentaire pour animaux