ES434417A2 - Mejoras en el proceso de fermentacion de embutidos curados tipo chorizo y similares. - Google Patents

Mejoras en el proceso de fermentacion de embutidos curados tipo chorizo y similares.

Info

Publication number
ES434417A2
ES434417A2 ES434417A ES434417A ES434417A2 ES 434417 A2 ES434417 A2 ES 434417A2 ES 434417 A ES434417 A ES 434417A ES 434417 A ES434417 A ES 434417A ES 434417 A2 ES434417 A2 ES 434417A2
Authority
ES
Spain
Prior art keywords
sausages
fermentation process
cured
similar
main patent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES434417A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laboratorios Miret SA
Original Assignee
Laboratorios Miret SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Laboratorios Miret SA filed Critical Laboratorios Miret SA
Priority to ES434417A priority Critical patent/ES434417A2/es
Publication of ES434417A2 publication Critical patent/ES434417A2/es
Expired legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
ES434417A 1975-02-04 1975-02-04 Mejoras en el proceso de fermentacion de embutidos curados tipo chorizo y similares. Expired ES434417A2 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES434417A ES434417A2 (es) 1975-02-04 1975-02-04 Mejoras en el proceso de fermentacion de embutidos curados tipo chorizo y similares.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES434417A ES434417A2 (es) 1975-02-04 1975-02-04 Mejoras en el proceso de fermentacion de embutidos curados tipo chorizo y similares.

Publications (1)

Publication Number Publication Date
ES434417A2 true ES434417A2 (es) 1977-03-16

Family

ID=8468545

Family Applications (1)

Application Number Title Priority Date Filing Date
ES434417A Expired ES434417A2 (es) 1975-02-04 1975-02-04 Mejoras en el proceso de fermentacion de embutidos curados tipo chorizo y similares.

Country Status (1)

Country Link
ES (1) ES434417A2 (es)

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