ES448641A1 - Un metodo para formar continuamente filamentos proteinicos alargados. - Google Patents
Un metodo para formar continuamente filamentos proteinicos alargados.Info
- Publication number
- ES448641A1 ES448641A1 ES448641A ES448641A ES448641A1 ES 448641 A1 ES448641 A1 ES 448641A1 ES 448641 A ES448641 A ES 448641A ES 448641 A ES448641 A ES 448641A ES 448641 A1 ES448641 A1 ES 448641A1
- Authority
- ES
- Spain
- Prior art keywords
- slurry
- protein
- filaments
- source
- uncooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 5
- 102000034272 protein filaments Human genes 0.000 title abstract 5
- 108091005974 protein filaments Proteins 0.000 title abstract 5
- 235000013372 meat Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002002 slurry Substances 0.000 abstract 10
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 239000007787 solid Substances 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 1
- 230000001419 dependent effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Abstract
Un método para formar continuamente filamentos proteínicos alargados a partir de una fuente de carne cocida que comprende: (a) formar una suspensión acuosa de una fuente de carne cocida que tiene un contenido de sólidos de al menos aproximadamente 10% en peso; (b) formar una suspensión bombeable tratando la suspensión para proporcionar una relación de viscosidad, medida a niveles de sólidos del 15% en peso, a una suspensión de carne no cocida de composición sustancialmente idéntica, de al menos aproximadamente 1:2; (c) formar filamentos proteínicos alargados bombeando continuamente la suspensión proteínica bajo presión a través de una zona de intercambio de calor y calentar la suspensión a una temperatura de al menos aproximadamente 138ºC, pero menor que la que degradaría la proteína mientras que la proteína se somete a dicha temperatura durante un período de tiempo suficiente, de modo que los filamentos alargados se separen de los constituyentes restantes de la suspensión retirando continuamente la suspensión calentada de dicha zona a través de un orificio y descargando los filamentos alargados formados y los constituyentes restantes de la suspensión en una zona colectora; (d) separar en dicha zona colectora los filamentos proteínicos alargados de los constituyentes restantes de la suspensión y recuperar dichos filamentos.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/599,792 US3991221A (en) | 1975-07-28 | 1975-07-28 | Process for the production of protein filaments from a cooked meat source |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES448641A1 true ES448641A1 (es) | 1978-01-16 |
Family
ID=24401109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES448641A Expired ES448641A1 (es) | 1975-07-28 | 1976-06-08 | Un metodo para formar continuamente filamentos proteinicos alargados. |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US3991221A (es) |
| JP (1) | JPS5941694B2 (es) |
| BE (1) | BE844614A (es) |
| CA (1) | CA1059819A (es) |
| CS (1) | CS195730B2 (es) |
| DE (1) | DE2633596C3 (es) |
| ES (1) | ES448641A1 (es) |
| FR (1) | FR2319303A1 (es) |
| GB (1) | GB1552680A (es) |
| HU (1) | HU174055B (es) |
| IL (1) | IL49609A (es) |
| IT (1) | IT1064129B (es) |
| MX (1) | MX3870E (es) |
| NL (1) | NL7607389A (es) |
| NO (1) | NO143086C (es) |
| PL (1) | PL107533B1 (es) |
| RO (1) | RO78179A (es) |
| SE (1) | SE423479B (es) |
| SU (1) | SU876049A3 (es) |
| YU (1) | YU131276A (es) |
| ZA (1) | ZA763355B (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6017576A (en) * | 1996-04-05 | 2000-01-25 | Old Mexico Manufacturing, Inc. | Method of preparing texturized protein food product |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US20170311641A1 (en) * | 2016-04-28 | 2017-11-02 | Renew Biomass, LLC | Comestible Comprising Miscanthus Plant Fiber |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3645746A (en) * | 1969-02-07 | 1972-02-29 | Archer Daniels Midland Co | Preservation of proteinaceous materials and edible fibers spun therefrom |
| US3662672A (en) * | 1969-05-19 | 1972-05-16 | Ralston Purina Co | Protein fiber forming |
| US3891774A (en) * | 1970-05-18 | 1975-06-24 | Ralston Purina Co | Soft textured dry protein product and method for forming same |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
| US3911159A (en) * | 1970-12-14 | 1975-10-07 | Ralston Purina Co | Protein fiber forming |
| US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
-
1975
- 1975-07-28 US US05/599,792 patent/US3991221A/en not_active Expired - Lifetime
-
1976
- 1976-05-19 IL IL49609A patent/IL49609A/xx unknown
- 1976-05-28 YU YU01312/76A patent/YU131276A/xx unknown
- 1976-06-01 CA CA253,800A patent/CA1059819A/en not_active Expired
- 1976-06-04 ZA ZA763355A patent/ZA763355B/xx unknown
- 1976-06-08 ES ES448641A patent/ES448641A1/es not_active Expired
- 1976-06-23 CS CS764155A patent/CS195730B2/cs unknown
- 1976-06-24 RO RO7686569A patent/RO78179A/ro unknown
- 1976-06-25 FR FR7619529A patent/FR2319303A1/fr active Granted
- 1976-06-29 SE SE7607433A patent/SE423479B/xx not_active IP Right Cessation
- 1976-07-05 NL NL7607389A patent/NL7607389A/xx not_active Application Discontinuation
- 1976-07-06 SU SU762378455A patent/SU876049A3/ru active
- 1976-07-12 GB GB28912/76A patent/GB1552680A/en not_active Expired
- 1976-07-14 PL PL1976191160A patent/PL107533B1/pl unknown
- 1976-07-16 IT IT50480/76A patent/IT1064129B/it active
- 1976-07-22 JP JP51086686A patent/JPS5941694B2/ja not_active Expired
- 1976-07-26 NO NO762601A patent/NO143086C/no unknown
- 1976-07-27 HU HU76RA652A patent/HU174055B/hu unknown
- 1976-07-27 DE DE2633596A patent/DE2633596C3/de not_active Expired
- 1976-07-28 BE BE169326A patent/BE844614A/xx not_active IP Right Cessation
- 1976-07-28 MX MX762104U patent/MX3870E/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1552680A (en) | 1979-09-19 |
| HU174055B (hu) | 1979-10-28 |
| YU131276A (en) | 1982-02-28 |
| NO762601L (es) | 1977-01-31 |
| CA1059819A (en) | 1979-08-07 |
| NO143086B (no) | 1980-09-08 |
| DE2633596C3 (de) | 1980-12-04 |
| RO78179B (ro) | 1983-07-30 |
| IT1064129B (it) | 1985-02-18 |
| DE2633596B2 (de) | 1980-04-10 |
| ZA763355B (en) | 1977-05-25 |
| NL7607389A (nl) | 1977-02-01 |
| JPS5264454A (en) | 1977-05-27 |
| JPS5941694B2 (ja) | 1984-10-09 |
| CS195730B2 (en) | 1980-02-29 |
| SE423479B (sv) | 1982-05-10 |
| NO143086C (no) | 1980-12-17 |
| IL49609A0 (en) | 1976-07-30 |
| PL107533B1 (pl) | 1980-02-29 |
| SE7607433L (sv) | 1977-01-29 |
| DE2633596A1 (de) | 1977-02-03 |
| BE844614A (fr) | 1976-11-16 |
| SU876049A3 (ru) | 1981-10-23 |
| MX3870E (es) | 1981-08-26 |
| RO78179A (ro) | 1983-08-03 |
| US3991221A (en) | 1976-11-09 |
| IL49609A (en) | 1979-11-30 |
| FR2319303A1 (fr) | 1977-02-25 |
| FR2319303B1 (es) | 1980-12-19 |
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