ES453231A1 - Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing - Google Patents

Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing

Info

Publication number
ES453231A1
ES453231A1 ES453231A ES453231A ES453231A1 ES 453231 A1 ES453231 A1 ES 453231A1 ES 453231 A ES453231 A ES 453231A ES 453231 A ES453231 A ES 453231A ES 453231 A1 ES453231 A1 ES 453231A1
Authority
ES
Spain
Prior art keywords
brine
mixing
vessel
prior injection
during mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES453231A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Prod Jaeger S A
Original Assignee
Prod Jaeger S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prod Jaeger S A filed Critical Prod Jaeger S A
Publication of ES453231A1 publication Critical patent/ES453231A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The prod. is first perforated deeply with a number of holes made by the insertion of narrow cutting blades. Mixing is then carried out in the presence of brine without using any axially displacable agitator independent of the mixing vessel and without using any surface scarifiers during the mixing operation. The mixing vessel is pref. a rotary cylindrical vessel on a horizontal but inclinable axis. One end of the vessel has an aperture with a removable lid which is secured to and sealed to the rim of the aperture by atmos. pressure while a vacuum is maintained in the vessel throughout the mixing stage. Ther is no need for prior injection with brine. A greater quantity of brine can be diffused into the tissues than previously. The quantity of brine can be closely controlled. Vacuum can be 'broken' several times during processing to induce diffusion of brine into the tissues.
ES453231A 1975-10-31 1976-10-30 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing Expired ES453231A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7533343A FR2357182A1 (en) 1975-10-31 1975-10-31 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing

Publications (1)

Publication Number Publication Date
ES453231A1 true ES453231A1 (en) 1978-01-16

Family

ID=9161876

Family Applications (1)

Application Number Title Priority Date Filing Date
ES453231A Expired ES453231A1 (en) 1975-10-31 1976-10-30 Pickling meat prods. with brine in rotary vacuum drum mixer - without prior injection of brine or surface scarifying during mixing

Country Status (2)

Country Link
ES (1) ES453231A1 (en)
FR (1) FR2357182A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (en) * 1977-04-27 1979-01-12 Dreano Claude MEAT BRINE-MAKING PROCESS AND MEANS FOR IMPLEMENTING IT
NL193627C (en) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Method for kneading pieces of meat, such as hams.
FR2516752A1 (en) * 1981-11-20 1983-05-27 Jaeger Sa Produits Applying salt to sausage meat - has meat and salt mixt. placed in pan which is evacuated to aid diffusion
FR2607363B1 (en) * 1986-12-02 1989-02-17 Dreano Claude MEAT PROCESSING PROCESS
FR2610479B1 (en) * 1987-02-05 1989-06-09 Jaeger Participations Sa APPARATUS FOR BRINE MEAT BY VACUUM MIXING
EP0289652B1 (en) * 1987-04-18 1992-03-04 Ludwig Scheid GmbH Zusatzstoffe und Gewürze für die Fleischverarbeitung Method of making boiled ham, particularly film packaged ham
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
US7670042B2 (en) * 2006-10-18 2010-03-02 George Cheung Marinating device

Also Published As

Publication number Publication date
FR2357182B1 (en) 1978-12-29
FR2357182A1 (en) 1978-02-03

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981001