ES453231A1 - Nuevo procedimiento para la conservacion de carne en salmue-ra. - Google Patents

Nuevo procedimiento para la conservacion de carne en salmue-ra.

Info

Publication number
ES453231A1
ES453231A1 ES453231A ES453231A ES453231A1 ES 453231 A1 ES453231 A1 ES 453231A1 ES 453231 A ES453231 A ES 453231A ES 453231 A ES453231 A ES 453231A ES 453231 A1 ES453231 A1 ES 453231A1
Authority
ES
Spain
Prior art keywords
brine
mixing
vessel
prior injection
during mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES453231A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Prod Jaeger S A
Original Assignee
Prod Jaeger S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prod Jaeger S A filed Critical Prod Jaeger S A
Publication of ES453231A1 publication Critical patent/ES453231A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Nuevo procedimiento para la conservación de carne en salmuera, sin inyección previa de salmuera, en un receptáculo sometido a aspiración de vacio, en el cual se realiza el malaxado de los artículos de charcutería, caracterizado por proceder preferentemente a una operación previa de realización de múltiples orificios en las piezas de carne, con ayuda de hojas cortantes estrechas, realizando perforaciones profundas y no superficiales , procediendo después a una operación de malaxado de la carne en presencia de salmuera, por rotación del recipiente sobre si mismo, sin intervención de ningún órgano mezclador axial independiente de la cuba y sin intervención de órganos escarificadores superficiales durante el malaxado.
ES453231A 1975-10-31 1976-10-30 Nuevo procedimiento para la conservacion de carne en salmue-ra. Expired ES453231A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7533343A FR2357182A1 (fr) 1975-10-31 1975-10-31 Procede et appareil pour le saumurage des viandes

Publications (1)

Publication Number Publication Date
ES453231A1 true ES453231A1 (es) 1978-01-16

Family

ID=9161876

Family Applications (1)

Application Number Title Priority Date Filing Date
ES453231A Expired ES453231A1 (es) 1975-10-31 1976-10-30 Nuevo procedimiento para la conservacion de carne en salmue-ra.

Country Status (2)

Country Link
ES (1) ES453231A1 (es)
FR (1) FR2357182A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
NL193627C (nl) * 1980-10-14 2000-05-04 Challenge Cook Bros Inc Werkwijze voor het kneden van stukken vlees, zoals hammen.
FR2516752A1 (fr) * 1981-11-20 1983-05-27 Jaeger Sa Produits Procede et dispositif pour la preparation de saucisson ou assimile, par saumurage statique a sec, ou peu d'humidite, sous vide continu
FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande
FR2610479B1 (fr) * 1987-02-05 1989-06-09 Jaeger Participations Sa Appareil de saumurage de viande par malaxage sous-vide
EP0289652B1 (de) * 1987-04-18 1992-03-04 Ludwig Scheid GmbH Zusatzstoffe und Gewürze für die Fleischverarbeitung Verfahren zum Herstellen von Kochschinken, insbesondere Folienschinken
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
US7670042B2 (en) * 2006-10-18 2010-03-02 George Cheung Marinating device

Also Published As

Publication number Publication date
FR2357182A1 (fr) 1978-02-03
FR2357182B1 (es) 1978-12-29

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981001