ES464853A1 - Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso. - Google Patents

Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso.

Info

Publication number: ES464853A1
Authority: ES; Spain
Prior art keywords: content; translation; consumption; procedure; reduce
Prior art date: 1976-12-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

ES464853A

Other languages

English (en)

Spanish (es)

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

PERMUTIT GmbH

Original Assignee

PERMUTIT GmbH

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-12-09

Filing date

1977-12-07

Publication date

1978-08-01

1977-12-07 Application filed by PERMUTIT GmbH filed Critical PERMUTIT GmbH

1978-08-01 Publication of ES464853A1 publication Critical patent/ES464853A1/es

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title abstract 3
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 title 1
239000002253 acid Substances 0.000 title 1
229910052717 sulfur Inorganic materials 0.000 title 1
239000011593 sulfur Substances 0.000 title 1
150000001450 anions Chemical class 0.000 abstract 3
MYRTYDVEIRVNKP-UHFFFAOYSA-N divinylbenzene Substances C=CC1=CC=CC=C1C=C MYRTYDVEIRVNKP-UHFFFAOYSA-N 0.000 abstract 3
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 2
230000000694 effects Effects 0.000 abstract 2
229920001577 copolymer Polymers 0.000 abstract 1
230000000266 injurious effect Effects 0.000 abstract 1
150000002500 ions Chemical class 0.000 abstract 1
150000007522 mineralic acids Chemical class 0.000 abstract 1
150000007524 organic acids Chemical class 0.000 abstract 1
229920000642 polymer Polymers 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
- C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Biochemistry (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Non-Alcoholic Beverages (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
Treatment Of Water By Ion Exchange (AREA)

ES464853A 1976-12-09 1977-12-07 Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso. Expired ES464853A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19762655765 DE2655765C3 (de)	1976-12-09	1976-12-09	Senken des Gehaltes und/oder Bedarfes an schwefliger Säure in Getränken

Publications (1)

Publication Number	Publication Date
ES464853A1 true ES464853A1 (es)	1978-08-01

Family

ID=5995059

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES464853A Expired ES464853A1 (es)	1976-12-09	1977-12-07	Procedimiento para disminuir el contenido yno el consumo de acido sulfuroso.

Country Status (6)

Country	Link
AT (1)	AT364876B (de)
CH (1)	CH634597A5 (de)
DE (1)	DE2655765C3 (de)
ES (1)	ES464853A1 (de)
FR (1)	FR2373607A1 (de)
IT (1)	IT1088460B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH02503516A (ja) *	1988-03-23	1990-10-25	ザ　ダウ　ケミカル　カンパニー	後処理交差結合吸着剤樹脂を使用する柑橘類ジュースから苦味を除去する方法
AT401996B (de) *	1989-08-29	1997-01-27	Ybbstaler Fruchtsaft Gmbh	Verfahren zur behandlung von entaromatisierten frucht- bzw. gemüsesäften
ITPC20120023A1 (it) *	2012-08-31	2014-03-01	Enzo Galetti	Metodo per la produzione di vini bianchi frizzanti
CA3121171A1 (en) *	2018-12-03	2020-06-11	Brent C. TRELA	Controlling production of h2s in beverages for packing in aluminum containing packages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL73179C (de) *	1947-07-05
US2667417A (en) *	1951-10-19	1954-01-26	Delmousee George	Purification and stabilization of fruit juices by ion exchange treatment
DE1045102B (de) *	1957-03-09	1958-11-27	Bayer Ag	Verfahren zur Herstellung von Anionenaustauschern mit Schwammstruktur
CH405056A (de) *	1961-02-09	1965-12-31	Brunner Wehntaler Mosterei E	Verfahren zur Entfernung von Konservierungsmitteln aus Fruchtsäften und deren Destillaten

1976
- 1976-12-09 DE DE19762655765 patent/DE2655765C3/de not_active Expired
1977
- 1977-11-17 AT AT822877A patent/AT364876B/de active
- 1977-12-01 CH CH1471377A patent/CH634597A5/de not_active IP Right Cessation
- 1977-12-02 IT IT3032877A patent/IT1088460B/it active
- 1977-12-02 FR FR7736276A patent/FR2373607A1/fr active Granted
- 1977-12-07 ES ES464853A patent/ES464853A1/es not_active Expired

Also Published As

Publication number	Publication date
FR2373607B1 (de)	1982-08-06
DE2655765C3 (de)	1980-09-18
DE2655765A1 (de)	1978-06-15
ATA822877A (de)	1981-04-15
FR2373607A1 (fr)	1978-07-07
CH634597A5 (en)	1983-02-15
AT364876B (de)	1981-11-25
IT1088460B (it)	1985-06-10
DE2655765B2 (de)	1980-01-31

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