ES466831A1 - Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasa - Google Patents

Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasa

Info

Publication number
ES466831A1
ES466831A1 ES78466831A ES466831A ES466831A1 ES 466831 A1 ES466831 A1 ES 466831A1 ES 78466831 A ES78466831 A ES 78466831A ES 466831 A ES466831 A ES 466831A ES 466831 A1 ES466831 A1 ES 466831A1
Authority
ES
Spain
Prior art keywords
fat
proteins
mixture
protein
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES78466831A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc Industries SA
Original Assignee
Rhone Poulenc Industries SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7704307A external-priority patent/FR2380359A1/fr
Priority claimed from FR7803282A external-priority patent/FR2415674A2/fr
Application filed by Rhone Poulenc Industries SA filed Critical Rhone Poulenc Industries SA
Publication of ES466831A1 publication Critical patent/ES466831A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath
    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Artificial Filaments (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES78466831A 1977-02-10 1978-02-09 Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasa Expired ES466831A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7704307A FR2380359A1 (fr) 1977-02-10 1977-02-10 Proteines filees et procede d'obtention desdites proteines
FR7803282A FR2415674A2 (fr) 1978-01-30 1978-01-30 Proteines filees et procede d'obtention desdites proteines

Publications (1)

Publication Number Publication Date
ES466831A1 true ES466831A1 (es) 1979-02-16

Family

ID=26219853

Family Applications (1)

Application Number Title Priority Date Filing Date
ES78466831A Expired ES466831A1 (es) 1977-02-10 1978-02-09 Procedimiento con su instalacion de realizacion para la pre-paracion de proteinas hiladas que contienen materia grasa

Country Status (9)

Country Link
JP (1) JPS53106831A (fr)
CA (1) CA1108923A (fr)
CH (1) CH628502A5 (fr)
DE (1) DE2805507A1 (fr)
DK (1) DK58878A (fr)
ES (1) ES466831A1 (fr)
GB (1) GB1577994A (fr)
NL (1) NL7801518A (fr)
SE (1) SE7801599L (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2019316690B2 (en) * 2018-08-07 2025-04-03 Novameat Tech, S.L. Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof
CN114438615A (zh) * 2022-02-28 2022-05-06 上海食未生物科技有限公司 用于细胞培养肉的大豆蛋白纤维支架的规模化生产方法

Also Published As

Publication number Publication date
DE2805507A1 (de) 1979-08-02
CA1108923A (fr) 1981-09-15
GB1577994A (en) 1980-10-29
JPS53106831A (en) 1978-09-18
NL7801518A (nl) 1978-08-14
SE7801599L (sv) 1978-08-11
DK58878A (da) 1978-08-11
CH628502A5 (en) 1982-03-15

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