ES474089A1 - Procedimiento para reducir el olor a pescado en productos alimenticios envasados - Google Patents

Procedimiento para reducir el olor a pescado en productos alimenticios envasados

Info

Publication number
ES474089A1
ES474089A1 ES474089A ES474089A ES474089A1 ES 474089 A1 ES474089 A1 ES 474089A1 ES 474089 A ES474089 A ES 474089A ES 474089 A ES474089 A ES 474089A ES 474089 A1 ES474089 A1 ES 474089A1
Authority
ES
Spain
Prior art keywords
smell
packaged food
fish
procedure
reduce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474089A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Ltd
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of ES474089A1 publication Critical patent/ES474089A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fish Paste Products (AREA)

Abstract

Procedimiento para reducir el olor a pescado en productos alimenticios envasados, que contienen un ingrediente de pescado, caracterizado porque comprende las etapas de a) incorporar un agente reductor no tóxico con otros ingredientes que incluyen pescado, para producir un producto alimenticio, de b) sellara el producto en un recipiente y de c) someter el producto en un recipiente y de c) someter el producto a esterilización térmica dentro del recipiente sellado, realizándose la esterilización a una temperatura de 80 a 200ºC, preferentemente de 110a 140ºC, y durante un tiempo de algunos segundos a 20 horas, preferentemente de algunos segundos a 5 horas, utilizándose los tiempos más cortos con las temperaturas más altas.
ES474089A 1977-10-10 1978-10-10 Procedimiento para reducir el olor a pescado en productos alimenticios envasados Expired ES474089A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4213277 1977-10-10

Publications (1)

Publication Number Publication Date
ES474089A1 true ES474089A1 (es) 1979-12-01

Family

ID=10423005

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474089A Expired ES474089A1 (es) 1977-10-10 1978-10-10 Procedimiento para reducir el olor a pescado en productos alimenticios envasados

Country Status (17)

Country Link
US (1) US4357362A (es)
JP (1) JPS5462355A (es)
AT (1) AT363308B (es)
AU (1) AU521586B2 (es)
BE (1) BE871112A (es)
CA (1) CA1110906A (es)
CH (1) CH636506A5 (es)
DE (1) DE2843899A1 (es)
DK (1) DK450178A (es)
ES (1) ES474089A1 (es)
FR (1) FR2405030B1 (es)
IE (1) IE781992L (es)
IT (1) IT1174433B (es)
LU (1) LU80346A1 (es)
NL (1) NL7810185A (es)
NO (1) NO148942C (es)
SE (1) SE440441B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5116629A (en) * 1990-10-24 1992-05-26 General Mills, Inc. Processed meat products containing fish oils stabilized with fructose
US5130147A (en) * 1991-05-01 1992-07-14 Hannu Karu Cholesterol lowering colloidal food product containing meat and omega fatty acid and process for preparing
JP3541462B2 (ja) * 1994-10-13 2004-07-14 味の素株式会社 魚介類煮干しまたは魚介類煮干し含有製品の製造法
US5846594A (en) * 1995-09-27 1998-12-08 Arctic Alaska Seafoods, Inc. Method of processing salmonoid fish
US8933245B2 (en) 2009-01-30 2015-01-13 Elc Management Llc Preservation of ergothioneine
US8410156B2 (en) * 2009-01-30 2013-04-02 Elc Management, Llc Preservation of ergothioneine
JP5283676B2 (ja) * 2009-09-30 2013-09-04 富士フイルム株式会社 コラーゲンペプチド含有組成物の製造方法
CN110809407A (zh) * 2017-07-03 2020-02-18 En大冢制药株式会社 加工食品的制造方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA560490A (en) * 1958-07-15 J. Hallinan Francis Pet foods and method of packaging same
US1485333A (en) * 1920-05-18 1924-02-26 Robeson Process Company Process of deodorizing and preserving
DE714762C (de) * 1938-12-16 1941-12-06 Ig Farbenindustrie Ag Verfahren zur Gewinnung von Eiweissfuttermitteln
US2289780A (en) * 1939-10-11 1942-07-14 Distillation Products Inc Procedure for preparing fish oils
US2461651A (en) * 1946-01-07 1949-02-15 Hermetikkindustriens Lab Method of treating sea animal products
US2656275A (en) * 1949-12-19 1953-10-20 Quaker Oats Co Process for treating a marine product
CH288152A (fr) * 1950-09-27 1953-01-15 Zangger Alfred Procédé de traitement de produits d'origine naturelle riches en matières protéiques, en vue d'empêcher une altération de ces produits donnant lieu à l'apparition d'un goût et d'une odeur désagréables.
US2813027A (en) * 1954-08-26 1957-11-12 Lever Brothers Ltd Treatment of proteinaceous materials
US2934436A (en) * 1956-10-05 1960-04-26 Lever Brothers Ltd Process for the preparation of a meat flavor
US3202514A (en) * 1963-07-15 1965-08-24 Gen Foods Corp Animal food and method of making the same
GB1151991A (en) * 1965-07-26 1969-05-14 Gen Foods Corp Animal Food
US3468674A (en) * 1966-07-27 1969-09-23 Ezra Levin Method of processing fresh meat and fish
JPS5010933B1 (es) * 1967-01-27 1975-04-25
JPS4717548B1 (es) * 1968-03-29 1972-05-22
GB1427323A (en) * 1972-05-11 1976-03-10 Mars Ltd Preserved meat
JPS4924667A (es) * 1972-07-03 1974-03-05
US3851078A (en) * 1973-02-01 1974-11-26 Ralston Purina Co Treatment of animal flesh
JPS5536043B2 (es) * 1973-06-23 1980-09-18
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
US3985904A (en) * 1974-03-25 1976-10-12 The Quaker Oats Company Shelf stable, high moisture, meat-containing food product
US4089978A (en) * 1976-03-30 1978-05-16 General Foods Corporation Pet food acceptability enhancer

Also Published As

Publication number Publication date
AU4057378A (en) 1980-04-17
ATA727478A (de) 1980-12-15
AU521586B2 (en) 1982-04-22
IT7828594A0 (it) 1978-10-10
BE871112A (fr) 1979-04-09
SE440441B (sv) 1985-08-05
DE2843899A1 (de) 1979-04-19
NO783411L (no) 1979-04-11
NO148942C (no) 1984-01-18
IE47561B1 (en) 1984-04-18
FR2405030B1 (fr) 1985-07-19
SE7810548L (sv) 1979-04-11
NO148942B (no) 1983-10-10
CA1110906A (en) 1981-10-20
DK450178A (da) 1979-04-11
FR2405030A1 (fr) 1979-05-04
LU80346A1 (fr) 1979-03-16
US4357362A (en) 1982-11-02
JPS6363173B2 (es) 1988-12-06
JPS5462355A (en) 1979-05-19
NL7810185A (nl) 1979-04-12
IE781992L (en) 1984-04-18
CH636506A5 (fr) 1983-06-15
IT1174433B (it) 1987-07-01
AT363308B (de) 1981-07-27

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301