ES474672A1 - Procedimiento para preparar nuevos zumos citricos - Google Patents
Procedimiento para preparar nuevos zumos citricosInfo
- Publication number
- ES474672A1 ES474672A1 ES474672A ES474672A ES474672A1 ES 474672 A1 ES474672 A1 ES 474672A1 ES 474672 A ES474672 A ES 474672A ES 474672 A ES474672 A ES 474672A ES 474672 A1 ES474672 A1 ES 474672A1
- Authority
- ES
- Spain
- Prior art keywords
- orange
- juice
- citrus
- translation
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 235000020971 citrus fruits Nutrition 0.000 abstract 4
- 241000207199 Citrus Species 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000248349 Citrus limon Species 0.000 abstract 1
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- 240000002319 Citrus sinensis Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 229920001206 natural gum Polymers 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Procedimiento para preparar nuevos zumos cítricos, tales como zumos de naranja Unshu, naranja de verano, naranja valenciana, naranja navel, uva, mandarina o limón, caracterizado porque comprende las etapas de combinar 10-50% en peso de agua con la emulsión en línea separada en la extracción de zumos de frutos cítricos mediante un extractor de zumo cítrico en línea FMC, envolver la mezcla en una tela de filtro y extractar el zumo cítrico de la misma prensando lentamente, durante aproximadamente una hora la mezcla en estado estacionario por medio de una prensa, tal como una prensa hidráulica o de aceite, y en un grado tal que el contenido en agua del residuo de la prensa llegue a ser de 30-50% y a continuación el zumo cítrico resultante se mezcla con uno o más auxiliares del secado elegidos entre sacáridos, gomas naturales, productos de descomposición del almidón y derivados de celulosa, con agitación durante aproximadamente una hora de manera que el contenido total en sólidos sea de 20-50% ya continuación se seca la mezcla emulsionada, así obtenida, por aspersión a una temperatura comprendida entre 90º y 140ºC.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2865578A JPS54122759A (en) | 1978-03-15 | 1978-03-15 | Novel citrus fruit juice and production of fruit juice powder |
| JP7705578A JPS557003A (en) | 1978-06-27 | 1978-06-27 | Preparation of food having improved flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES474672A1 true ES474672A1 (es) | 1979-12-01 |
Family
ID=26366790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES474672A Expired ES474672A1 (es) | 1978-03-15 | 1978-10-30 | Procedimiento para preparar nuevos zumos citricos |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR215220A1 (es) |
| ES (1) | ES474672A1 (es) |
| IT (1) | IT1106703B (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2326768A1 (es) * | 2007-05-29 | 2009-10-19 | Francisco Sosa Carmona | Elon. |
-
1978
- 1978-10-30 ES ES474672A patent/ES474672A1/es not_active Expired
- 1978-11-23 IT IT03603/78A patent/IT1106703B/it active
-
1979
- 1979-02-28 AR AR27564479A patent/AR215220A1/es active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2326768A1 (es) * | 2007-05-29 | 2009-10-19 | Francisco Sosa Carmona | Elon. |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1106703B (it) | 1985-11-18 |
| AR215220A1 (es) | 1979-09-14 |
| IT7803603A0 (it) | 1978-11-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19841203 |