ES474672A1 - Procedimiento para preparar nuevos zumos citricos - Google Patents
Procedimiento para preparar nuevos zumos citricosInfo
- Publication number
- ES474672A1 ES474672A1 ES474672A ES474672A ES474672A1 ES 474672 A1 ES474672 A1 ES 474672A1 ES 474672 A ES474672 A ES 474672A ES 474672 A ES474672 A ES 474672A ES 474672 A1 ES474672 A1 ES 474672A1
- Authority
- ES
- Spain
- Prior art keywords
- orange
- juice
- citrus
- translation
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 235000020971 citrus fruits Nutrition 0.000 abstract 4
- 241000207199 Citrus Species 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000248349 Citrus limon Species 0.000 abstract 1
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- 240000002319 Citrus sinensis Species 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 229920001206 natural gum Polymers 0.000 abstract 1
- 235000015205 orange juice Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2865578A JPS54122759A (en) | 1978-03-15 | 1978-03-15 | Novel citrus fruit juice and production of fruit juice powder |
| JP7705578A JPS557003A (en) | 1978-06-27 | 1978-06-27 | Preparation of food having improved flavor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES474672A1 true ES474672A1 (es) | 1979-12-01 |
Family
ID=26366790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES474672A Expired ES474672A1 (es) | 1978-03-15 | 1978-10-30 | Procedimiento para preparar nuevos zumos citricos |
Country Status (3)
| Country | Link |
|---|---|
| AR (1) | AR215220A1 (it) |
| ES (1) | ES474672A1 (it) |
| IT (1) | IT1106703B (it) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2326768A1 (es) * | 2007-05-29 | 2009-10-19 | Francisco Sosa Carmona | Elon. |
-
1978
- 1978-10-30 ES ES474672A patent/ES474672A1/es not_active Expired
- 1978-11-23 IT IT03603/78A patent/IT1106703B/it active
-
1979
- 1979-02-28 AR AR27564479A patent/AR215220A1/es active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2326768A1 (es) * | 2007-05-29 | 2009-10-19 | Francisco Sosa Carmona | Elon. |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1106703B (it) | 1985-11-18 |
| AR215220A1 (es) | 1979-09-14 |
| IT7803603A0 (it) | 1978-11-23 |
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| JPH0532520B2 (it) | ||
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| Nicolet et al. | The occurrence of azelaic acid as a product of the spontaneous oxidation of fats | |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19841203 |