ES476605A1 - Procedimiento de fabricacion de composiciones alimenticias, que contienen desechos de molineria valorizados. - Google Patents

Procedimiento de fabricacion de composiciones alimenticias, que contienen desechos de molineria valorizados.

Info

Publication number
ES476605A1
ES476605A1 ES476605A ES476605A ES476605A1 ES 476605 A1 ES476605 A1 ES 476605A1 ES 476605 A ES476605 A ES 476605A ES 476605 A ES476605 A ES 476605A ES 476605 A1 ES476605 A1 ES 476605A1
Authority
ES
Spain
Prior art keywords
middlings
sharps
treating
flour
milling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES476605A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Realdyme SA
Original Assignee
Realdyme SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7800500A external-priority patent/FR2413936A1/fr
Priority claimed from FR7824333A external-priority patent/FR2433910A2/fr
Application filed by Realdyme SA filed Critical Realdyme SA
Publication of ES476605A1 publication Critical patent/ES476605A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/02Products made from whole meal; Products containing bran or rough-ground grain
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs
    • A23K40/10Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
ES476605A 1978-01-10 1979-01-05 Procedimiento de fabricacion de composiciones alimenticias, que contienen desechos de molineria valorizados. Expired ES476605A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7800500A FR2413936A1 (fr) 1978-01-10 1978-01-10 Procede de valorisation des issues de meunerie et produits alimentaires obtenus par ce procede
FR7824333A FR2433910A2 (fr) 1978-08-22 1978-08-22 Nouveaux produits alimentaires contenant des issues de meunerie

Publications (1)

Publication Number Publication Date
ES476605A1 true ES476605A1 (es) 1980-01-16

Family

ID=26220394

Family Applications (1)

Application Number Title Priority Date Filing Date
ES476605A Expired ES476605A1 (es) 1978-01-10 1979-01-05 Procedimiento de fabricacion de composiciones alimenticias, que contienen desechos de molineria valorizados.

Country Status (6)

Country Link
CH (1) CH629683A5 (it)
DE (1) DE2900561A1 (it)
ES (1) ES476605A1 (it)
GB (1) GB2013077B (it)
IT (1) IT1112005B (it)
NL (1) NL7900123A (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6126982A (en) 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
FR2805438B1 (fr) * 2000-02-25 2002-06-07 Paris Grands Moulins Produit alimentaire ou non alimentaire a base d'extraits de ble
EP1309246A1 (en) * 2000-08-15 2003-05-14 Alfonso Maldonado Mineral-enhanced bakery products
MXPA06006884A (es) 2003-12-17 2006-12-19 Conagra Foods Inc Un proceso para producir una harina integral de trigo molido ultrafino, y sus productos.

Also Published As

Publication number Publication date
IT1112005B (it) 1986-01-13
DE2900561A1 (de) 1979-07-19
GB2013077B (en) 1982-04-28
GB2013077A (en) 1979-08-08
NL7900123A (nl) 1979-07-12
CH629683A5 (fr) 1982-05-14
IT7919144A0 (it) 1979-01-09

Similar Documents

Publication Publication Date Title
BR8602475A (pt) Aparelho para producao de massa
ATE212812T1 (de) Gerät und verfahren zum bereiten von brot
MY100058A (en) A bread or other cereal-based food improver composition
AU6508590A (en) Antistaling process and agent
MD172C2 (ro) Procedeu de obţinere a produselor în urma măcinării culturilor cerealiere şi moara de măcinat
ATE222710T1 (de) Produkt, verfahren zu seiner herstellung sowie seine verwendung
ES8706395A1 (es) Procedimiento para elaborar un producto de cereal cocido, casero.
JPS5492640A (en) High protein wheat flour product and production thereof
DE3760568D1 (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
ATE223652T1 (de) Verwendung einer desaminierenden oxidase zum backen
CA959338A (en) Method of increasing protein content of wheat flour based baked and fried products and compositions for preparing same
GB2013077A (en) Process for treating sharps and middlings from flour-milling and foodstuffs obtained therefrom
DE3162808D1 (en) Meat replacement products, process for the preparation of meat replacement products, and meat products comprising such meat replacement products
GB1522439A (en) Food products
ES480082A1 (es) Procedimiento para la preparacion de productos carnicos com-plejos.
MX9701012A (es) Masa para pastel con grado reducido de agrietamiento.
UA10562A (uk) Спосіб виробhицтва дієтичhого пшеhичhого хлібу
EP0124074A3 (en) Process for the preparation of bread using an acetate-enriched leaven
GB1510238A (en) Low-calorie crisp bran bread product
RU95100430A (ru) Установка для выпечки оладий
JO1270B1 (en) Wheat products cooked
CH298491A (de) Verfahren zur Herstellung von griess- oder mehlförmigen Backwaren, wie Panier-, Kinder-, Zwiebackmehl, Brotmehl zu Futterzwecken usw.
ES8704331A1 (es) Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar
MX9706800A (es) Proceso para producir pasta de producto molido.
ES454951A1 (es) Procedimiento de fabricacion de un producto en polvo a base de miel.