ES478242A1 - Metodo para la produccion de pastas. - Google Patents

Metodo para la produccion de pastas.

Info

Publication number
ES478242A1
ES478242A1 ES478242A ES478242A ES478242A1 ES 478242 A1 ES478242 A1 ES 478242A1 ES 478242 A ES478242 A ES 478242A ES 478242 A ES478242 A ES 478242A ES 478242 A1 ES478242 A1 ES 478242A1
Authority
ES
Spain
Prior art keywords
pasta
production
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES478242A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Holdings Ltd
Original Assignee
Baker Perkins Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Holdings Ltd filed Critical Baker Perkins Holdings Ltd
Publication of ES478242A1 publication Critical patent/ES478242A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
    • B01F27/95—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with stirrers having planetary motion, i.e. rotating about their own axis and about a sun axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
    • B01F35/30—Driving arrangements; Transmissions; Couplings; Brakes
    • B01F35/33—Transmissions; Means for modifying the speed or direction of rotation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/61—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis about an inclined axis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biophysics (AREA)
  • Food-Manufacturing Devices (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Método para la producción de pastas en por lomenos dos etapas con el fin de proporcionar una producción mecánica, caracterizado por hidratar (OB) la pasta empleando un elemento de trabajo que tienen un movimiento planetario, empleando a continuación un elemento de trabajo que tienen un movimiento giratorio simple parra terminar la subida (BE) de la pasta a una cantidad substancialmente mayor de potencia absorbida por la pasta
ES478242A 1978-02-15 1979-02-15 Metodo para la produccion de pastas. Expired ES478242A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB603978 1978-02-15

Publications (1)

Publication Number Publication Date
ES478242A1 true ES478242A1 (es) 1980-02-16

Family

ID=9807320

Family Applications (1)

Application Number Title Priority Date Filing Date
ES478242A Expired ES478242A1 (es) 1978-02-15 1979-02-15 Metodo para la produccion de pastas.

Country Status (5)

Country Link
BE (1) BE874204A (es)
ES (1) ES478242A1 (es)
GB (1) GB2017480B (es)
NO (1) NO790468L (es)
ZA (1) ZA79634B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8722684D0 (en) * 1987-09-26 1987-11-04 Tweedy Of Burnley Ltd Mixing of farinaceous material

Also Published As

Publication number Publication date
GB2017480A (en) 1979-10-10
GB2017480B (en) 1982-09-15
ZA79634B (en) 1980-02-27
NO790468L (no) 1979-08-16
BE874204A (fr) 1979-05-29

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