ES484595A1 - Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similares - Google Patents

Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similares

Info

Publication number
ES484595A1
ES484595A1 ES484595A ES484595A ES484595A1 ES 484595 A1 ES484595 A1 ES 484595A1 ES 484595 A ES484595 A ES 484595A ES 484595 A ES484595 A ES 484595A ES 484595 A1 ES484595 A1 ES 484595A1
Authority
ES
Spain
Prior art keywords
tool
degrees
chocolate
cheap
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES484595A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES484595A1 publication Critical patent/ES484595A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1. Procedimiento de fabricación de elementos decorativos en azúcares, chocolates y substancias similares, caracterizado porque el producto de base que constituye dichos elementos es llevado a una temperatura suficiente para resultar una masa líquida o pastosa, porque se emerge en esta masa una herramienta de forma apropiada al modelo decorativo elegido y porque se retira con el fin de extraer y de conformar por simple contacto una parte de esta masa según modelo elegido.
ES484595A 1978-10-06 1979-09-29 Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similares Expired ES484595A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7828579A FR2437790A1 (fr) 1978-10-06 1978-10-06 Procede de fabrication d'elements decoratifs en sucres chocolats ou substances similaires

Publications (1)

Publication Number Publication Date
ES484595A1 true ES484595A1 (es) 1980-06-16

Family

ID=9213420

Family Applications (1)

Application Number Title Priority Date Filing Date
ES484595A Expired ES484595A1 (es) 1978-10-06 1979-09-29 Procedimiento de fabricacion de elementos decorativos en azucares,chocolates y substancias similares

Country Status (4)

Country Link
BE (1) BE879191A (es)
ES (1) ES484595A1 (es)
FR (1) FR2437790A1 (es)
IT (1) IT1123444B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604651B1 (fr) * 1986-10-07 1989-05-05 Richard Freres Ste Civile Procede et dispositif de moulage d'objets creux
DE60000148T2 (de) * 1999-11-17 2002-11-14 Aasted-Mikroverk Aps, Farum Vorrichtung zur Herstellung von Konfektschalen
FR2942696B1 (fr) 2009-03-05 2011-05-06 Productions Mallard Ferriere Pmf Empreinte pour fabriquer des elements de patisserie decoratifs en sucre ou similaire

Also Published As

Publication number Publication date
FR2437790B1 (es) 1981-05-29
IT7926236A0 (it) 1979-10-03
IT1123444B (it) 1986-04-30
BE879191A (fr) 1980-02-01
FR2437790A1 (fr) 1980-04-30

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970203