ES514814A0 - Un metodo para la produccion de una fraccion proteinica enriquecida. - Google Patents

Un metodo para la produccion de una fraccion proteinica enriquecida.

Info

Publication number
ES514814A0
ES514814A0 ES514814A ES514814A ES514814A0 ES 514814 A0 ES514814 A0 ES 514814A0 ES 514814 A ES514814 A ES 514814A ES 514814 A ES514814 A ES 514814A ES 514814 A0 ES514814 A0 ES 514814A0
Authority
ES
Spain
Prior art keywords
production
protein fraction
enriched protein
enriched
fraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES514814A
Other languages
English (en)
Other versions
ES8306572A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of ES8306572A1 publication Critical patent/ES8306572A1/es
Publication of ES514814A0 publication Critical patent/ES514814A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
ES514814A 1981-08-10 1982-08-06 Un metodo para la produccion de una fraccion proteinica enriquecida. Granted ES514814A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/291,760 US4370267A (en) 1981-08-10 1981-08-10 Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures

Publications (2)

Publication Number Publication Date
ES8306572A1 ES8306572A1 (es) 1983-06-01
ES514814A0 true ES514814A0 (es) 1983-06-01

Family

ID=23121716

Family Applications (1)

Application Number Title Priority Date Filing Date
ES514814A Granted ES514814A0 (es) 1981-08-10 1982-08-06 Un metodo para la produccion de una fraccion proteinica enriquecida.

Country Status (7)

Country Link
US (1) US4370267A (es)
EP (1) EP0072094B1 (es)
JP (1) JPS5836345A (es)
BR (1) BR8204675A (es)
CA (1) CA1181705A (es)
DE (1) DE3273170D1 (es)
ES (1) ES514814A0 (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE904225A (fr) * 1985-02-14 1986-05-29 Fuji Oil Co Ltd Procede de fractionnement de proteines.
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
JPH0777603B2 (ja) * 1987-07-27 1995-08-23 株式会社片山化学工業研究所 粒子分散剤
JPH03503169A (ja) * 1988-11-18 1991-07-18 ドラゴコ　ゲルベルデインク　アンド　コムパニー　ゲゼルシヤフト　ミト　ベシユレンクテル　ハフツング 香粧製品に使用するための穀物グルテンからの原材料
US5069723A (en) * 1989-04-04 1991-12-03 Howard W. Cole, Jr. Method for controlling dust in grain
US5039348A (en) * 1989-04-04 1991-08-13 Howard W. Cole, Jr. Edible small bubble foam for suppressing dust in grain handling and storage
JP3399668B2 (ja) * 1994-01-07 2003-04-21 不二製油株式会社 分画大豆蛋白の製造法及びこれを用いた食品
DE69632561T2 (de) * 1995-07-07 2005-08-18 Fuji Oil Co., Ltd. Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln
US5993795A (en) * 1995-11-09 1999-11-30 Takemoto Yushi Kabushiki Kaisha Protein composition derived from sesame seed and use thereof
CN1087909C (zh) * 1996-03-28 2002-07-24 不二制油株式会社 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料
US6037456A (en) * 1998-03-10 2000-03-14 Biosource Technologies, Inc. Process for isolating and purifying viruses, soluble proteins and peptides from plant sources
WO2000058492A1 (en) * 1999-03-30 2000-10-05 Fuji Oil Company, Limited Fractionation of soybean 7s globulin and 11s globulin and process for producing the same
AU2001290324A1 (en) * 2000-09-29 2002-04-08 Fuji Oil Company Limited Composition for diminishing neutral fat in blood
CN1237890C (zh) 2000-10-02 2006-01-25 不二制油株式会社 分级大豆蛋白及其生产方法
WO2003088760A1 (en) * 2002-04-15 2003-10-30 Burcon Nutrascience (Mb) Corp. Canola protein isolate compositions
EP1519947A1 (de) * 2002-06-12 2005-04-06 Fraunhofer-Gesellschaft Zur Förderung Der Angewandten Forschung E.V. Pflanzliche proteinpräparate und deren verwendung
DK1513415T3 (da) * 2002-06-20 2009-07-13 Burcon Nutrascience Mb Corp Farvereduktion i canolaproteinisolat
AU2003275628B2 (en) * 2002-11-12 2008-04-03 Fuji Oil Company, Limited Fractionated soybean protein and process for producing the same
BRPI0413240B1 (pt) * 2003-08-01 2016-08-02 Burcon Nutrascience Mb Corp processo para preparar um isolado de proteína do linho
US20060057275A1 (en) * 2004-09-16 2006-03-16 Shaowen Wu Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions
WO2006034472A1 (en) * 2004-09-23 2006-03-30 Solae, Llc A 7s/2s-rich soy protein globulin fraction composition and process for making same
US8142832B2 (en) * 2004-10-21 2012-03-27 Iowa State University Research Foundation, Inc. Vegetable protein fractionization process and compositions
WO2006129647A1 (ja) 2005-05-30 2006-12-07 Fuji Oil Company, Limited 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法
WO2008069273A1 (ja) 2006-12-06 2008-06-12 Fuji Oil Company, Limited 分画大豆蛋白素材の製造法
CN102014657A (zh) 2008-03-04 2011-04-13 不二制油株式会社 用于肾病患者的大豆蛋白物质及由其制成的食品
CN102088866B (zh) * 2008-07-11 2014-08-13 伯康营养科学(Mb)公司 可溶性卡诺拉蛋白质分离物的生产
PL2389073T3 (pl) * 2009-01-26 2014-12-31 Burcon Nutrascience Mb Corp Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca")
DE102014005466A1 (de) 2014-04-12 2015-10-15 Klaus Düring Verfahren zur Gewinnung von Napin und Cruciferin oder einem Gemisch davon aus Raps

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1373651A (en) * 1918-01-12 1921-04-05 Guy Leslie Fulton Food preparation and process of making same
US2381407A (en) * 1940-07-31 1945-08-07 Glidden Co Protein composition of matter and method of making
US2489208A (en) * 1945-05-17 1949-11-22 Central Soya Co Modified soy protein and the preparation thereof
US2502482A (en) * 1945-09-04 1950-04-04 Central Soya Co Preparation of modified soy protein
US2502029A (en) * 1946-01-26 1950-03-28 Central Soya Co Preparation of modified soy protein
US3502482A (en) * 1966-10-10 1970-03-24 Hermann Birnbaum Emulsifier for use in baking and method of preparing the same
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US3870801A (en) * 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
GB1377392A (en) 1971-03-25 1974-12-18 Unilever Ltd 'oy protein compositions
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
US4174313A (en) * 1974-10-23 1979-11-13 Institut National De La Recherche Agronomique Purified sunflower seed protein isolates
US4188399A (en) * 1974-12-23 1980-02-12 Miles Laboratories, Inc. Process for preparing a heat coagulable viscous protein
JPS5438186A (en) * 1977-08-31 1979-03-22 Osaka Gas Co Ltd Gas leakage detecting method

Also Published As

Publication number Publication date
EP0072094B1 (en) 1986-09-10
CA1181705A (en) 1985-01-29
EP0072094A3 (en) 1984-03-28
ES8306572A1 (es) 1983-06-01
DE3273170D1 (en) 1986-10-16
BR8204675A (pt) 1983-08-02
JPS5836345A (ja) 1983-03-03
EP0072094A2 (en) 1983-02-16
US4370267A (en) 1983-01-25

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