ES552332A0 - Proceso de fabricacion de calamar reconstituido - Google Patents
Proceso de fabricacion de calamar reconstituidoInfo
- Publication number
- ES552332A0 ES552332A0 ES552332A ES552332A ES552332A0 ES 552332 A0 ES552332 A0 ES 552332A0 ES 552332 A ES552332 A ES 552332A ES 552332 A ES552332 A ES 552332A ES 552332 A0 ES552332 A0 ES 552332A0
- Authority
- ES
- Spain
- Prior art keywords
- ring
- mincing
- manufacturing process
- squid
- reconstituted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000238366 Cephalopoda Species 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 241000237852 Mollusca Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Superconductors And Manufacturing Methods Therefor (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES552332A ES8706398A1 (es) | 1986-02-24 | 1986-02-24 | Proceso de fabricacion de calamar reconstituido |
| DK549786A DK549786A (da) | 1986-02-24 | 1986-11-17 | Fremgangsmaade til fremstilling af et molluskpraeparat |
| AT86116754T ATE63206T1 (de) | 1986-02-24 | 1986-12-02 | Verfahren zur herstellung von rekonstituiertem tintenfisch. |
| DE8686116754T DE3679174D1 (de) | 1986-02-24 | 1986-12-02 | Verfahren zur herstellung von rekonstituiertem tintenfisch. |
| EP86116754A EP0234012B1 (en) | 1986-02-24 | 1986-12-02 | A process for the manufacture of reconstituted squid |
| JP62015889A JPS62198369A (ja) | 1986-02-24 | 1987-01-26 | 再構成イカの製造方法 |
| US07/217,084 US4859478A (en) | 1986-02-24 | 1988-07-07 | Process for manufacturing reconstituted squid |
| GR91400784T GR3002105T3 (en) | 1986-02-24 | 1991-06-10 | A process for the manufacture of reconstituted squid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES552332A ES8706398A1 (es) | 1986-02-24 | 1986-02-24 | Proceso de fabricacion de calamar reconstituido |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES552332A0 true ES552332A0 (es) | 1987-07-01 |
| ES8706398A1 ES8706398A1 (es) | 1987-07-01 |
Family
ID=8490916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES552332A Expired ES8706398A1 (es) | 1986-02-24 | 1986-02-24 | Proceso de fabricacion de calamar reconstituido |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4859478A (es) |
| EP (1) | EP0234012B1 (es) |
| JP (1) | JPS62198369A (es) |
| AT (1) | ATE63206T1 (es) |
| DE (1) | DE3679174D1 (es) |
| DK (1) | DK549786A (es) |
| ES (1) | ES8706398A1 (es) |
| GR (1) | GR3002105T3 (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5021247A (en) * | 1990-01-10 | 1991-06-04 | Harmony Products, Inc. | High integrity natural nitrogenous granules for agriculture |
| US5679875A (en) * | 1992-06-05 | 1997-10-21 | Daikin Industries, Ltd. | Method for manufacturing 1,1,1,2,3-pentafluoropropene 1,1,1,2,3-pentafluoropropane |
| ES2046953B1 (es) * | 1992-07-22 | 1994-09-01 | Consejo Superior Investigacion | Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion. |
| ES2050622B1 (es) * | 1992-11-06 | 1994-11-16 | Consejo Superior Investigacion | Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion. |
| EP0888725B1 (fr) * | 1997-07-02 | 2006-06-14 | Société des Produits Nestlé S.A. | "Procédé et dispositif de fabrication d'anneaux de matière alimentaire" |
| EP0888720A1 (fr) * | 1997-07-02 | 1999-01-07 | Societe Des Produits Nestle S.A. | Procédé et dispositif de fabrication d'anneaux de matière alimentaire |
| US5988048A (en) * | 1998-02-17 | 1999-11-23 | Kerry Inc. | Apparatus for shaping deep-fried food product |
| DE69816611D1 (de) * | 1998-08-13 | 2003-08-28 | Vda E Hijos De Jeronimo Izagui | Verfahren zur Herstellung von einem Tintenfischersatz und hergestelltes Produkt |
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
| US20030143314A1 (en) * | 2002-01-22 | 2003-07-31 | Smith Michael G. | Process for manufacturing individually quick-freeze-formed Calamari squid rings |
| CN1175764C (zh) * | 2002-08-14 | 2004-11-17 | 王山 | 含鱼肉的纯水生动物肉香肠及其制作方法 |
| CN1185964C (zh) * | 2002-08-14 | 2005-01-26 | 王山 | 含鱼肉的纯水生动物肉火腿肠或西式火腿及制作方法 |
| JP2007319062A (ja) * | 2006-05-31 | 2007-12-13 | Kyodo Shokuhin Kogyo Kk | 裂きイカフライの製造方法および衣付け装置 |
| US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
| JP5762614B1 (ja) * | 2014-11-27 | 2015-08-12 | 株式会社 海泉水産 | 咀嚼容易なイカ冷凍食品 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
| GB1511228A (en) * | 1975-07-11 | 1978-05-17 | Unilever Ltd | Food product containing cephalopod flesh |
| JPS54110351A (en) * | 1978-02-17 | 1979-08-29 | Yoshimasa Ooshio | Production of cattlefish *kushikatsu* fry |
| JPS54126753A (en) * | 1978-03-24 | 1979-10-02 | Yoshimasa Ooshio | Production of fried food |
| US4396634A (en) * | 1981-07-09 | 1983-08-02 | General Foods Corporation | Shrimp analog |
| JPS58170460A (ja) * | 1982-04-01 | 1983-10-07 | Hiroki Tono | いかの辛し漬の製造方法 |
| US4622234A (en) * | 1983-06-13 | 1986-11-11 | Suzuhiro U.S.A., Inc. | Process for preparing a fish meat product |
| US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
-
1986
- 1986-02-24 ES ES552332A patent/ES8706398A1/es not_active Expired
- 1986-11-17 DK DK549786A patent/DK549786A/da not_active Application Discontinuation
- 1986-12-02 DE DE8686116754T patent/DE3679174D1/de not_active Expired - Lifetime
- 1986-12-02 EP EP86116754A patent/EP0234012B1/en not_active Expired - Lifetime
- 1986-12-02 AT AT86116754T patent/ATE63206T1/de not_active IP Right Cessation
-
1987
- 1987-01-26 JP JP62015889A patent/JPS62198369A/ja active Granted
-
1988
- 1988-07-07 US US07/217,084 patent/US4859478A/en not_active Expired - Fee Related
-
1991
- 1991-06-10 GR GR91400784T patent/GR3002105T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK549786A (da) | 1987-08-25 |
| ATE63206T1 (de) | 1991-05-15 |
| US4859478A (en) | 1989-08-22 |
| DK549786D0 (da) | 1986-11-17 |
| GR3002105T3 (en) | 1992-12-30 |
| EP0234012A1 (en) | 1987-09-02 |
| EP0234012B1 (en) | 1991-05-08 |
| DE3679174D1 (de) | 1991-06-13 |
| JPH056989B2 (es) | 1993-01-27 |
| ES8706398A1 (es) | 1987-07-01 |
| JPS62198369A (ja) | 1987-09-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 19970505 |