ES8306005A1 - Procedimiento y aparato para blanquear setas y otros productos alimenticios. - Google Patents

Procedimiento y aparato para blanquear setas y otros productos alimenticios.

Info

Publication number
ES8306005A1
ES8306005A1 ES511605A ES511605A ES8306005A1 ES 8306005 A1 ES8306005 A1 ES 8306005A1 ES 511605 A ES511605 A ES 511605A ES 511605 A ES511605 A ES 511605A ES 8306005 A1 ES8306005 A1 ES 8306005A1
Authority
ES
Spain
Prior art keywords
food products
mushrooms
autoclave
bleached
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES511605A
Other languages
English (en)
Other versions
ES511605A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JONKER FRIS BV
Original Assignee
JONKER FRIS BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JONKER FRIS BV filed Critical JONKER FRIS BV
Publication of ES511605A0 publication Critical patent/ES511605A0/es
Publication of ES8306005A1 publication Critical patent/ES8306005A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)

Abstract

PROCEDIMIENTO Y APARATO PARA BLANQUEAR SETAS Y OTROS PRODUCTOS ALIMENTICIOS. EL PROCESO COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, EN EL INTERIOR DE UN AUTOCLAVE SE INTRODUCE UN MEDIO DE BLANQUEO LIQUIDO, TAL COMO AGUA, Y EL MATERIAL A BLANQUEAR, TAL COMO SETAS; SEGUNDA, EL AUTOCLAVE SE PONE BAJO UNA ELEVADA PRESION; Y POR ULTIMO, SE CALIENTA INDIRECTAMENTE EL CONTENIDO DEL AUTOCLAVE A UNA TEMPERATURA SUPERIOR A 100 GRADOS. EL APARATO DE BLANQUEAR ESTA PROVISTO DE MEDIOS PARA ENFRIAR EL MATERIAL UNA VEZ QUE HA SIDO BLANQUEADO.
ES511605A 1981-04-23 1982-04-22 Procedimiento y aparato para blanquear setas y otros productos alimenticios. Expired ES8306005A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8102006A NL8102006A (nl) 1981-04-23 1981-04-23 Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.

Publications (2)

Publication Number Publication Date
ES511605A0 ES511605A0 (es) 1983-06-01
ES8306005A1 true ES8306005A1 (es) 1983-06-01

Family

ID=19837396

Family Applications (1)

Application Number Title Priority Date Filing Date
ES511605A Expired ES8306005A1 (es) 1981-04-23 1982-04-22 Procedimiento y aparato para blanquear setas y otros productos alimenticios.

Country Status (6)

Country Link
EP (1) EP0064307B1 (es)
AT (1) ATE12065T1 (es)
DE (1) DE3262521D1 (es)
ES (1) ES8306005A1 (es)
IE (1) IE52728B1 (es)
NL (1) NL8102006A (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3365976D1 (en) * 1983-04-02 1986-10-16 Frisco Findus Ag Blanching of mushrooms
EP2191728A1 (en) * 2008-11-27 2010-06-02 Lenssen Vul- en Sluittechniek BV Method for treating mushrooms and a system for performing the same

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE530503A (es) *
FR770044A (fr) * 1933-01-18 1934-09-06 Procédé de conservation des liquides et autres substances
CH179432A (de) * 1935-01-25 1935-09-15 Hofer Hans Kochkessel mit Kühleinrichtung.
US2049639A (en) * 1935-08-22 1936-08-04 Frank D Chapman Treating food products
US2403871A (en) * 1942-10-05 1946-07-09 Douglas M Mcbean Method of blanching food products
US2696775A (en) * 1950-08-23 1954-12-14 Foster Wheeler Corp Cooking and refrigerating apparatus
GB757729A (en) * 1953-11-12 1956-09-26 Frederick Braby And Company Lt An improved apparatus for blanching food
US2780551A (en) * 1954-06-23 1957-02-05 Dante G Guadagni Procedure for preserving foods
US3235103A (en) * 1964-01-20 1966-02-15 Marion W Loveless Canning retort
US3396040A (en) * 1964-07-10 1968-08-06 Cohen Herman Process for preserving citrus fruit food products
FR2003560A1 (es) * 1968-03-09 1969-11-07 Mohwinkel Franz
DE1900497A1 (de) * 1969-01-07 1970-08-13 Stiels H Konservenmaschinen Blanchieranlage
FR2431261A1 (fr) * 1978-07-20 1980-02-15 Maggi Ag Procede de blanchiment et de cuisson de denrees alimentaires
FR2442018A1 (fr) * 1978-11-21 1980-06-20 Burton Corblin Procede et appareil pour la sterilisation de produits ou milieux alimentaires

Also Published As

Publication number Publication date
EP0064307A3 (en) 1982-12-15
ATE12065T1 (de) 1985-03-15
ES511605A0 (es) 1983-06-01
DE3262521D1 (en) 1985-04-18
IE52728B1 (en) 1988-02-03
EP0064307A2 (en) 1982-11-10
NL8102006A (nl) 1982-11-16
EP0064307B1 (en) 1985-03-13
IE820937L (en) 1982-10-23

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